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Critical Reviews in Food Science and Nutrition Publication details, including instructions for authors and subscription information: http://www.tandfonline.com/loi/bfsn20
The effect of increasing fruit and vegetable consumption on overall diet: a systematic review and meta-analysis a
a
a
b
Sharon L. Fulton , Michelle C. McKinley , Ian S. Young , Chris R. Cardwell & Jayne V. Woodside a
a
Nutrition and Metabolism Group, Centre for Public Health , Queen's University Belfast , UK.
b
Cancer Epidemiology and Prevention Research Group, Centre for Public Health , Queen's University Belfast , UK. Accepted author version posted online: 13 Aug 2014.
Click for updates To cite this article: Sharon L. Fulton , Michelle C. McKinley , Ian S. Young , Chris R. Cardwell & Jayne V. Woodside (2014): The effect of increasing fruit and vegetable consumption on overall diet: a systematic review and meta-analysis, Critical Reviews in Food Science and Nutrition, DOI: 10.1080/10408398.2012.727917 To link to this article: http://dx.doi.org/10.1080/10408398.2012.727917
Disclaimer: This is a version of an unedited manuscript that has been accepted for publication. As a service to authors and researchers we are providing this version of the accepted manuscript (AM). Copyediting, typesetting, and review of the resulting proof will be undertaken on this manuscript before final publication of the Version of Record (VoR). During production and pre-press, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal relate to this version also.
PLEASE SCROLL DOWN FOR ARTICLE Taylor & Francis makes every effort to ensure the accuracy of all the information (the “Content”) contained in the publications on our platform. However, Taylor & Francis, our agents, and our licensors make no representations or warranties whatsoever as to the accuracy, completeness, or suitability for any purpose of the Content. Any opinions and views expressed in this publication are the opinions and views of the authors, and are not the views of or endorsed by Taylor & Francis. The accuracy of the Content should not be relied upon and should be independently verified with primary sources of information. Taylor and Francis shall not be liable for any losses, actions, claims, proceedings, demands, costs, expenses, damages, and other liabilities whatsoever or howsoever caused arising directly or indirectly in connection with, in relation to or arising out of the use of the Content. This article may be used for research, teaching, and private study purposes. Any substantial or systematic reproduction, redistribution, reselling, loan, sub-licensing, systematic supply, or distribution in any form to anyone is expressly forbidden. Terms & Conditions of access and use can be found at http:// www.tandfonline.com/page/terms-and-conditions
ACCEPTED MANUSCRIPT The effect of increasing fruit and vegetable consumption on overall diet: a systematic review and meta-analysis Sharon L. Fulton1, Michelle C. McKinley1, Ian S. Young1, Chris R. Cardwell2 and Jayne V.
Downloaded by [University of Nebraska, Lincoln] at 10:58 31 December 2014
Woodside1 1
Nutrition and Metabolism Group, Centre for Public Health, Queen’s University Belfast, UK.
2
Cancer Epidemiology and Prevention Research Group, Centre for Public Health, Queen’s
University Belfast, UK.
Correspondence address:
Dr Jayne Woodside, Nutrition and Metabolism Group, Centre for Public Health, 1st Floor, Institute of Clinical Science B, Grosvenor Road, Belfast, BT12 6BJ, Northern Ireland, U.K.
Telephone number:
+44 28 90632585
Fax number:
+44 28 90635900
E-mail address:
[email protected]
1
ACCEPTED MANUSCRIPT
ACCEPTED MANUSCRIPT ABSTRACT Increasing fruit and vegetable (FV) consumption is associated with reduced risk of major diseases. However, it is unclear if health benefits are related to increased micronutrient intake or to improvements in overall diet profile.
Downloaded by [University of Nebraska, Lincoln] at 10:58 31 December 2014
This review aimed to assess if increasing FV consumption had an impact on diet profile. In the systematic review, twelve studies revealed increases in micronutrient intakes, whilst the meta-analysis confirmed macronutrient findings from the systematic review showing no significant difference between the intervention and control groups in energy (kcals) in seven studies (mean difference = 1 kcals [95% CI = -115, 117]; P = 0.98), significant decreases in total fat (% energy) in 5 studies (Mean difference = -4% [95% CI = -5, -3]; P =
Critical Reviews in Food Science and Nutrition Publication details, including instructions for authors and subscription information: http://www.tandfonline.com/loi/bfsn20
The effect of increasing fruit and vegetable consumption on overall diet: a systematic review and meta-analysis a
a
a
b
Sharon L. Fulton , Michelle C. McKinley , Ian S. Young , Chris R. Cardwell & Jayne V. Woodside a
a
Nutrition and Metabolism Group, Centre for Public Health , Queen's University Belfast , UK.
b
Cancer Epidemiology and Prevention Research Group, Centre for Public Health , Queen's University Belfast , UK. Accepted author version posted online: 13 Aug 2014.
Click for updates To cite this article: Sharon L. Fulton , Michelle C. McKinley , Ian S. Young , Chris R. Cardwell & Jayne V. Woodside (2014): The effect of increasing fruit and vegetable consumption on overall diet: a systematic review and meta-analysis, Critical Reviews in Food Science and Nutrition, DOI: 10.1080/10408398.2012.727917 To link to this article: http://dx.doi.org/10.1080/10408398.2012.727917
Disclaimer: This is a version of an unedited manuscript that has been accepted for publication. As a service to authors and researchers we are providing this version of the accepted manuscript (AM). Copyediting, typesetting, and review of the resulting proof will be undertaken on this manuscript before final publication of the Version of Record (VoR). During production and pre-press, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal relate to this version also.
PLEASE SCROLL DOWN FOR ARTICLE Taylor & Francis makes every effort to ensure the accuracy of all the information (the “Content”) contained in the publications on our platform. However, Taylor & Francis, our agents, and our licensors make no representations or warranties whatsoever as to the accuracy, completeness, or suitability for any purpose of the Content. Any opinions and views expressed in this publication are the opinions and views of the authors, and are not the views of or endorsed by Taylor & Francis. The accuracy of the Content should not be relied upon and should be independently verified with primary sources of information. Taylor and Francis shall not be liable for any losses, actions, claims, proceedings, demands, costs, expenses, damages, and other liabilities whatsoever or howsoever caused arising directly or indirectly in connection with, in relation to or arising out of the use of the Content. This article may be used for research, teaching, and private study purposes. Any substantial or systematic reproduction, redistribution, reselling, loan, sub-licensing, systematic supply, or distribution in any form to anyone is expressly forbidden. Terms & Conditions of access and use can be found at http:// www.tandfonline.com/page/terms-and-conditions
ACCEPTED MANUSCRIPT The effect of increasing fruit and vegetable consumption on overall diet: a systematic review and meta-analysis Sharon L. Fulton1, Michelle C. McKinley1, Ian S. Young1, Chris R. Cardwell2 and Jayne V.
Downloaded by [University of Nebraska, Lincoln] at 10:58 31 December 2014
Woodside1 1
Nutrition and Metabolism Group, Centre for Public Health, Queen’s University Belfast, UK.
2
Cancer Epidemiology and Prevention Research Group, Centre for Public Health, Queen’s
University Belfast, UK.
Correspondence address:
Dr Jayne Woodside, Nutrition and Metabolism Group, Centre for Public Health, 1st Floor, Institute of Clinical Science B, Grosvenor Road, Belfast, BT12 6BJ, Northern Ireland, U.K.
Telephone number:
+44 28 90632585
Fax number:
+44 28 90635900
E-mail address:
[email protected]
1
ACCEPTED MANUSCRIPT
ACCEPTED MANUSCRIPT ABSTRACT Increasing fruit and vegetable (FV) consumption is associated with reduced risk of major diseases. However, it is unclear if health benefits are related to increased micronutrient intake or to improvements in overall diet profile.
Downloaded by [University of Nebraska, Lincoln] at 10:58 31 December 2014
This review aimed to assess if increasing FV consumption had an impact on diet profile. In the systematic review, twelve studies revealed increases in micronutrient intakes, whilst the meta-analysis confirmed macronutrient findings from the systematic review showing no significant difference between the intervention and control groups in energy (kcals) in seven studies (mean difference = 1 kcals [95% CI = -115, 117]; P = 0.98), significant decreases in total fat (% energy) in 5 studies (Mean difference = -4% [95% CI = -5, -3]; P =
