Accepted Article
Received Date : 23-Oct-2013 Revised Date : 21-Apr-2014 Accepted Date : 28-Apr-2014 Article type : Original Manuscript
The effect of five probiotic lactobacilli strains on the growth and biofilm formation of Streptococcus mutans Xiaolong Lin, Xi Chen, Yadong Chen, Wen Jiang, Hui Chen*
Department of Conservative Dentistry and Periodontics, Affiliated Hospital of Stomatology, College of Medicine, Zhejiang University, China
*
Corresponding Author: Prof. Hui Chen, Department of Conservative Dentistry
and Periodontics, Affiliated Hospital of Stomatology, School of Medicine, Zhejiang University, 395 Yan An Road, Hangzhou, Zhejiang, 310006, China. Tel/Fax. 0086-571-87217437, email: [email protected]
OBJECTIVE: To compare the effects of five probiotic lactobacilli strains on the growth and biofilm formation of Streptococcus mutans (MS). METHODS:
MATERIALS AND
Five probiotic lactobacilli bacteria (LB): L. casei Shirota, L. casei
LC01, L. plantarum ST-III, L. paracasei Lpc-37, L. rhamnosus HN001 were used as test strains effecting on the Streptococci strain S. mutans UA159 in this study. The effect of LB strains and their supernatants on the viability of the MS was evaluated. Then, the effect of LB strains on the growth of MS biofilm formation was observed This article has been accepted for publication and undergone full peer review but has not been through the copyediting, typesetting, pagination and proofreading process, which may lead to differences between this version and the Version of Record. Please cite this article as doi: 10.1111/odi.12257 This article is protected by copyright. All rights reserved.
Accepted Article
by fluorescence microscope. RESULTS: All of the LB strains inhibited the growth of MS at concentrations of 1×108 CFU/ml and 3×108 CFU/ml (P
Received Date : 23-Oct-2013 Revised Date : 21-Apr-2014 Accepted Date : 28-Apr-2014 Article type : Original Manuscript
The effect of five probiotic lactobacilli strains on the growth and biofilm formation of Streptococcus mutans Xiaolong Lin, Xi Chen, Yadong Chen, Wen Jiang, Hui Chen*
Department of Conservative Dentistry and Periodontics, Affiliated Hospital of Stomatology, College of Medicine, Zhejiang University, China
*
Corresponding Author: Prof. Hui Chen, Department of Conservative Dentistry
and Periodontics, Affiliated Hospital of Stomatology, School of Medicine, Zhejiang University, 395 Yan An Road, Hangzhou, Zhejiang, 310006, China. Tel/Fax. 0086-571-87217437, email: [email protected]
OBJECTIVE: To compare the effects of five probiotic lactobacilli strains on the growth and biofilm formation of Streptococcus mutans (MS). METHODS:
MATERIALS AND
Five probiotic lactobacilli bacteria (LB): L. casei Shirota, L. casei
LC01, L. plantarum ST-III, L. paracasei Lpc-37, L. rhamnosus HN001 were used as test strains effecting on the Streptococci strain S. mutans UA159 in this study. The effect of LB strains and their supernatants on the viability of the MS was evaluated. Then, the effect of LB strains on the growth of MS biofilm formation was observed This article has been accepted for publication and undergone full peer review but has not been through the copyediting, typesetting, pagination and proofreading process, which may lead to differences between this version and the Version of Record. Please cite this article as doi: 10.1111/odi.12257 This article is protected by copyright. All rights reserved.
Accepted Article
by fluorescence microscope. RESULTS: All of the LB strains inhibited the growth of MS at concentrations of 1×108 CFU/ml and 3×108 CFU/ml (P
