Accepted Manuscript Title: Synthesis and Antioxidant Properties of, Gum Arabic-Stabilized Selenium Nanoparticles Author: Huiling Kong Jixin Yang Yifeng Zhang Yapeng Fang Katsuyoshi Nishinari Glyn O. Phillips PII: DOI: Reference:

S0141-8130(14)00012-9 http://dx.doi.org/doi:10.1016/j.ijbiomac.2014.01.011 BIOMAC 4091

To appear in:

International Journal of Biological Macromolecules

Received date: Revised date: Accepted date:

23-10-2013 24-12-2013 5-1-2014

Please cite this article as: H. Kong, J. Yang, Y. Zhang, Y. Fang,K. Nishinari, G.O. Phillips, Synthesis and Antioxidant Properties of, Gum Arabic-Stabilized Selenium Nanoparticles, International Journal of Biological Macromolecules (2014), http://dx.doi.org/10.1016/j.ijbiomac.2014.01.011 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.

1

Synthesis and Antioxidant Properties of

2

Gum Arabic-Stabilized Selenium Nanoparticles

ip t

3

Huiling Kong a, Jixin Yang b, Yifeng Zhang a, Yapeng Fang *, a, b, Katsuyoshi Nishinari a, Glyn O.

5

Phillips a, c

11

us c

M

b

Department of Chemistry, Glyndwr University, Plas Coch, Mold Road, Wrexham, LL11 2AW, UK

d

10

Engineering, Faculty of Light Industry, Hubei University of Technology, Wuhan 430068, China

Glyn O. Phillips Hydrocolloid Research Center, Glyndwr University, Plas Coch, Mold Road,

Wrexham, LL11 2AW, UK

te

9

Glyn O. Phillips Hydrocolloid Research Centre at HUT, School of Food and Pharmaceutical

Ac ce p

8

a

an

6 7

cr

4

12 13 14 15 16 17 18 19 20

TITLE RUNNING HEAD: Gum Arabic-Stabilized Selenium Nanoparticles *

To

whom

correspondence

should

be

addressed:

Tel,

+86-(0)-2788015996;

Email,

[email protected] or [email protected] 1

Page 1 of 29

ABSTRACT: Selenium nanoparticles (SeNPs) were prepared by using gum arabic (GA) as the

22

stabilizer in a facile synthetic approach. The size, morphology, stability and antioxidant activity in vitro

23

of the gum arabic-selenium nanocomposites (GA-SeNPs) were characterized by transmission electron

24

microscopy (TEM), dynamic light scattering (DLS), Fourier-transform infrared spectroscopy (FTIR),

25

atomic force microscopy (AFM) and ultraviolet/visible spectrophotometry (UV/Vis). SeNPs (particle

26

size of ~34.9 nm) can be stabilized in gum arabic aqueous solutions for approximately 30 days. FTIR

27

results show that SeNPs were combined to the hydroxyl groups of GA. In the present work, the alkali-

28

hydrolyzed GA (AHGA) was also prepared and its efficiency in stabilizing SeNPs was compared with

29

GA. It was concluded that the branched structure of GA was a significant factor for the functionality.

30

The hydroxyl radical scavenging ability and DPPH scavenging ability of GA-SeNPs were higher than

31

those of AHGA-SeNPs and could reach 85.3 ± 2.6%, 85.3 ± 1.9% at a concentration of 4 mg/ml,

32

respectively.

33

1. Introduction

M

an

us

cr

ip t

21

Selenium (Se) is a nutritional trace element with remarkable antioxidant characteristics that is of

35

fundamental importance to human health [1-4]. It can inhibit many inflammatory cell mechanisms

36

through antioxidant selenoenzymes as one selenium atom is absolutely required at the active site of all

37

selenoenzymes in the form of the 21st amino-acid selenocystein [5, 6]. However, Se has a very narrow

38

margin between the thresholds of functionality and toxicity. It was shown to suppress the growth of

39

tumor cells in vivo and in vitro [7-10]. In particular, selenium nanoparticles (SeNPs) have excellent

40

bioavailability, high biological activity and low toxicity [10]. For instance, consumption of 200 μg Se

41

per day by cancer patients reduces mortality and depresses the incidence of many diseases including

42

lung, colorectal and prostate cancers [11-13]. Nano-Se has a 7-fold lower acute toxicity than sodium

43

selenite in mice (LD50 113 and 15 mg Se/kg body weight, respectively) [14]. Some studies

44

demonstrated the antioxidant properties of hollow spherical selenium nanoparticles, which may have

45

potential use as special anti-oxidative drugs [11, 15]. Moreover, aging cells accumulate oxidative

46

damage [16-18]. It has been reported that SeNPs in the size range from 5 to 200 nm were efficient for 2

Ac ce p

te

d

34

Page 2 of 29

47

free radical scavenging both in vivo and in vitro [19, 20]. Biologically synthesized selenium

48

nanoparticles with diameter less than 100 nm have potential application as food additives with

49

antioxidant properties [12, 21]. Gum arabic (GA) is one of the widely accepted ingredients in the food and pharmaceutical industry. It

51

is a branched, neutral or slightly acidic complex polysaccharide existing as mixed calcium, magnesium,

52

and potassium salts. The GA (Acacia Senegal species) has demonstrated high heterogeneity, which is

53

made up of approximately 44% galactose, 13% rhamnose, 27% arabinose, and 16% glucuronic acid and

54

4-O-methyl glucuronic acid [22-24]. It also contains 2-3% peptide moieties as an integral part of the

55

structure. Three major fractions in GA were identified, including arabinogalactan protein complex

56

(AGP), arabinogalactan (AG) and glycoprotein (GP) [25-27].

an

us

cr

ip t

50

Pure SeNPs do not represent a stable system in aqueous solutions, therefore stabilization and

58

functionalization of them by suitable chemical reagents is essential towards their specific interaction

59

with biological targets [28]. As is well known, biomacromolecules have been applied as templates for

60

controlling inorganic crystal nucleation and growth [29-34]. Zhang et al. showed that a water-soluble

61

hyperbranched polysaccharide (HBP) extracted from sclerotia of pleurotus tuber-regium functioned as a

62

stabilizer and capping agent of SeNPs [31]. However, the extraction process of HBP was tedious and the

63

yield was low. In recent years, the ability of GA to act as a biocompatible shell for nanostructures has

64

triggered enormous interest in medical research [35]. GA, which is easily accessible and cheap, has

65

many functional properties making it an ideal candidate as stabilizer and emulsifier in the food industry

66

and beyond. In this work, a facile and green method to synthesize and stabilize selenium nanoparticles

67

was developed by using gum arabic as a stabilizing agent. The SeNPs were prepared using GA and

68

alkali-hydrolyzed GA (AHGA) to demonstrate their usefulness in stabilizing the nanostructures and

69

clarify the effect of structural characteristics on the antioxidant ability of SeNPs in vitro. The size,

70

morphology, bonding mechanism, stability and antioxidant action of GA-SeNPs were characterized by

71

transmission electron microscope (TEM), atomic force microscope (AFM), Fourier transform infrared

72

(FTIR), dynamic light scattering (DLS) and ultraviolet/visible spectroscopy (UV/Vis) etc. The

Ac ce p

te

d

M

57

3

Page 3 of 29

stabilizing mechanism was found to be related to the branched structure of gum arabic and the

74

interaction of hydroxyl groups with selenium nanoparticles. The anti-oxidant properties of the gum

75

arabic-stabilized SeNPs were also studied, and found to be linked to the stability of the nanoparticles.

76

2. Materials and methods

77

2.1. Materials

ip t

73

Gum arabic (GA) was provided by San-Ei Gen F.F.I. Inc. (Osaka, Japan) in spray dried form. The

79

powder contains 5.56% moisture, as well as 8.76 ppm Fe and 1.43 ppm Cu. Selenium dioxide and

80

ascorbic acid were purchased from Tianjin Chemical Reagent Institute (Tianjin, China) and Xilong

81

Chemical Co. Ltd. (Puning, China), respectively. Iron (III) chloride hexahydrate, potassium

82

ferricyanide, trichloroacetic acid (TCA), hydrogen peroxide, methanol and sodium borohydride (NaBH4)

83

were purchased from Chinese Medicine Group Chemical Reagent Co., Ltd (Shanghai, China).

84

Deoxyribose (DR) was purchased from Amresco and 2,2-Diphenyl-1-picrylhydrazyl (DPPH) was from

85

Aladdin Industrial Corporation. 2-thiobarbituric acid (TBA), ethylenediaminetetraacetic acid (EDTA)

86

and protease (Type XIV from Streptomyces griseus) were purchased from Sigma–Aldrich (USA). All

87

the chemicals were of analytical grade and used without further purification. Milli-Q water was used in

88

all the experiments.

89

2.2.

Ac ce p

te

d

M

an

us

cr

78

Modification and characterization of GA

90

Alkali-hydrolyzed GA (AHGA) was prepared according to the procedures reported in the literature

91

[36]. Briefly, GA (2 g) was treated with 200 ml of 4 M NaBH4 and 2 M NaOH for 6 h at 100 ºC.

92

Excessive NaBH4 was neutralized using 12.5 mL of 1 M acetic acid in 1062.5 mL of methanol in an ice

93

bath. The resulting precipitate was washed three times with methanol, deproteinized, and dialyzed

94

against water (Mw cutoff: 14 kDa) for 72 h to remove any free salts, followed by freeze drying.

95

The GA samples before and after alkaline hydrolysis were characterized by gel permeation

96

chromatography coupled with multi-angle laser light scattering (GPC-MALLS). The GPC-MALLS 4

Page 4 of 29

system consists of a Superose 6 10/300GL column (GE Healthcare, USA), a DAWN HELEOS

98

multiangle light scattering detector (Wyatt Technology Corporation, USA) operated at 658 nm, an

99

Optilab rEX refractometer (Wyatt Technology Corporation, USA), and a SPD-10Avp series UV

100

detector (Shimadzu Technologies, Japan) carried out at 214 nm. 0.2 M aqueous NaCl solution filtered

101

through a 0.2 µm Millipore filter was used as an eluent, delivered by a Waters 515 HPLC pump (Waters

102

Corporation, USA) at a constant rate of 0.4 ml/min. A refractive index increment dn/dc of 0.141 ml/g

103

was used for molecular parameter analysis of GA.

104

2.3.

cr

ip t

97

us

Preparation of GA-SeNPs and AHGA-SeNPs

The same concentration of aqueous GA and AHGA solution (1 mg/mL, 11.25 ml) was added into a

106

20 ml sealed bottle, respectively, and they were mixed with 150 μL of 0.6 M selenious acid (selenium

107

dioxide dissolved in the water) and 2.85 ml of water under magnetic stirring for 6 h. 4.5 ml of 0.1 M

108

aqueous ascorbic acid solution was added dropwise into the resulting mixture, which was then stirred

109

for 0.5 h at room temperature.

110

2.4.

te

d

M

an

105

Size and morphology measurements of SeNPs

Transmission electron microscopy (TEM) of the diluted solutions of GA-SeNPs was measured on a

112

JEOL JEM-2010 (HT) electron microscope at an accelerating voltage of 200 kV. The high-resolution

113

transmission electron microscopy (HRTEM) image was acquired on a JEOL JEM 2010 FEF (UHR)

114

microscope at 200 kV [34]. One drop of each sample solution was put onto copper grid and dried in air

115

for 5 minutes for TEM observation. The average particle size of SeNPs was obtained from TEM

116

measurements of three replications.

Ac ce p

111

117

The morphology and size distribution of the samples were examined using AFM (Agilent

118

Technologies, USA) in a tapping mode. A 10 μL drop of either 10 μg/ml GA or GA-SeNPs aqueous

119

solution was deposited onto freshly cleaved mica and dried by nitrogen at room temperature and 45-

120

60% humidity. A scanning probe made of SiN4 with a cantilever length of 235 μm and a spring constant 5

Page 5 of 29

121

of 98 N/m was employed. Dynamic light scattering (DLS, Zetasizer Nano ZS, Malvern) was used to monitor the change of

123

particle size during storage. 1.0-1.5 ml of each sample was measured in a polystyrene cuvette at a fixed

124

angle of 173° at 25ºC. Laser Doppler velocimety (LDV, Zetasizer Nano ZS, Malvern) was applied to

125

obtain zeta potential values to check the bonding mechanism. Effect of pH was measured by pH-

126

titration device (Zetasizer Nano ZS, Malvern). Both particle size, zeta potential and pHs of GA and GA-

127

SeNPs were reported as the average values of triplicate measurements.

128

2.5.

130

4000-400 cm-1 using the KBr-disk preparation method.

131

2.6.

The GA/AHGA-SeNPs aqueous solutions were recorded by photographs to compare the stability of SeNPs during storage of 60 days at 25 ± 1ºC.

134

2.7.

te

133

Antioxidant activity of Gum arabic (GA/AHGA)-SeNPs

Ac ce p

135

cr

M

Stability of Gum Arabic (GA/AHGA)-SeNPs

d

132

us

FTIR spectra of the samples were recorded on a Nicolet 170SX FTIR spectrometer in the range of

an

129

Analysis of bonding between GA/AHGA and SeNPs

ip t

122

Two different measurements of antioxidant behavior, hydroxyl radical scavenging activity and DPPH

136

radical scavenging activity, were conducted. Each measurement was repeated by 3 times.

137

2.7.1. Hydroxyl radical scavenging activity

138

Deoxyribose assay was used to measure the hydroxyl radical scavenging activities of GA-SeNPs and

139

AHGA-SeNPs [37-40]. The system consisted of Deoxyribose (16.8 mM), FeCl3 (300 mM), EDTA (1.2

140

mM), H2O2 (16.8 mM), NaH2PO4/Na2HPO4 buffer (10 mM, pH=7.4) and ascorbic acid (0.6 mM)

141

solutions. EDTA/FeCl3 solutions were prepared at a ratio of 1:1 (w/w). Gum arabic (GA/AHGA)-SeNPs

142

aqueous solutions (0.1-4 mg/ml, 200 μL) was mixed with all the prepared solutions mentioned above,

143

with ascorbic acid added last. The mixture was incubated at 37 ± 1ºC for 1 h. The TBA solution (1 ml, 6

Page 6 of 29

1% in 50 mM NaOH) and TCA solution (1 ml, 2.8% in water) were then added into the system at

145

80±1ºC. After reaction for 20 min, absorbance was measured at 532 nm in a UV/Vis spectrometer.

146

Hydroxyl radical scavenging activity (%) was calculated as: [1-(Aa-Ab) /Ac] × 100, where Aa was the

147

absorbance of experimental group; Ab was the absorbance of sample control, which was Gum Arabic

148

(GA/AHGA)-SeNPs with 1 ml ultrapure water, 1 ml of TBA, and 1 ml of TCA; and Ac was the

149

absorbance of blank control without sample.

150

2.7.2. DPPH radical scavenging activity

cr

ip t

144

Each GA-SeNPs aqueous solution (0.1-4 mg/ml, 1ml) was added into 2 ml of DPPH in methanolic

152

solutions (0.09 mg/ml). The mixture was shaken by vortex mixer (Jiangsu Healthy Medical Supplies

153

Co., Ltd, Jiangsu, China) and stored for 30 min in the dark. The absorbance of each solution was

154

measured at 517 nm, spectrophotometrically [37, 41]. The scavenging ability was calculated in the same

155

way as the deoxyribose test above.

156

3. Results and discussion

157

3.1.

te

d

M

an

us

151

Ac ce p

Synthesis of GA-SeNPs

158

The reaction of selenious acid with ascorbic acid in water was formulated in Scheme 1 [42]. It could

159

be clearly observed from its color change from yellow to orange-red which indicated an appearance of

160

either amorphous or monoclinic selenium particles, since the color of trigonal selenium is black [20, 43]. OH

H2SeO3 + 2 161 162

OH

HO

O

O

OH

OH

Se + 2

O

OH

O

O

+ 3H O 2

O

Scheme 1. Reaction of selenious acid with ascorbic acid in water at room temperature.

163

Photographs of SeNPs aqueous solutions in the absence and presence of GA are shown in Figure

164

1(a), both immediately and one week after their synthesis. The SeNPs solution in the presence of GA 7

Page 7 of 29

exhibited an orange-red colour due to the nano-size effect, and was much more stable, remaining

166

transparent without any visible precipitation for approximately 30 days. However, for the control

167

sample, brick-red particles were precipitated out 7 days after the preparation of SeNPs in the absence of

168

GA. GA therefore played a vital role in improving their stability. The results suggest that GA with the

169

large number of terminal hydroxyl groups had strong attraction to the surface of Se particles and thus

170

stabilized them, where a similar mechanism was mentioned by Green et al. [44]. This can be further

171

confirmed in Fig. 1(b). The size of SeNPs without GA was polydisperse after 7 days, while there is no

172

obvious change of the size distribution of GA-SeNPs after the same period. As shown in Fig. 1(a),

173

SeNPs without GA tend to aggregate and precipitate in the aqueous solutions and it was difficult to

174

obtain the accurate size of SeNPs without GA after storage for 7 days, which was therefore not included

175

in Fig. 1(b). The particle size of SeNPs without stabilizer was smaller than that of GA-SeNPs

176

immediately after synthesis and the difference in diameter should be attributed to the GA. It indicates

177

that GA, which was adsorbed on the surface of SeNPs, preventing their aggregation. Particle diameters

178

of GA-SeNPs were determined by DLS to be 145, 161, 170, 158 and 156 nm, respectively, with the

179

concentration of GA being 1, 5, 7, 13, and 19 mg/ml (Fig. 2(a)). In another word, when the GA

180

concentration is over 1 mg/ml, the diameter of GA-SeNPs particles exceeded 150 nm. The SeNPs were

181

stable for 30 days at 1 mg/ml GA. Selenious acid (Se (IV)) aqueous solutions at 0.1 M and 0.6 M

182

resulted in smaller size (Fig. 2(b)). Moreover, 0.6 M selenious acid in the redox system resulted in a

183

better stability during 60 days confirmed by DLS observation (data not shown). Thus 1mg/ml GA and

184

0.6 M Se (IV) were considered as optimal preparation conditions and used in all subsequent experiments.

185

3.2.

Ac ce p

te

d

M

an

us

cr

ip t

165

Morphology and Size of GA-SeNPs

186

Fig. 3 shows the TEM (a) and HRTEM (b) images of the SeNPs in the presence of GA and absence

187

of GA ((c) and (d)). Fig. 3(a) clearly reveals that SeNPs were stabilized by 1 mg/ml GA showing

188

monodisperse and homogeneous spherical structure, while the SeNPs aggregated to a large cluster in the

189

absence of GA (Fig. 3(c) and (d)). The lattice pattern of the SeNPs can be clearly seen at room 8

Page 8 of 29

temperature (Fig. 3(b)), and the value was 0.15 nm. By counting more than 180 particles in several

191

TEM images, the statistical results show that the mean particle size d = 34.9 nm with a standard

192

deviation σ of 3.8 nm. The size is obviously smaller than that of the nanocomposites GA-SeNPs, where

193

the hydrodynamic diameter contributed from the capping agent was measured in DLS. Peng et al.

194

mentioned that the size of SeNPs played an important role in their biologic activity and, as expected, 5–

195

200 nm SeNPs can directly scavenge free radicals in vitro. Torres et al. reported that chitosan CS-

196

SeNPs remained stable with the size ranging from 120 to 150 nm, which supported their in vitro cell

197

studies [21, 45-47]. Therefore, the GA-SeNPs (30-150 nm) were suitable to enhance the antioxidant

198

capacity and cellular uptake. Nano elemental selenium (SeNPs) with the size range of 5~100 nm, can be

199

synthesized in this work by reducing selenite in a clean environment containing GA, which can adhere

200

to Se atoms and control the degree of their aggregation. In the present study, size-controlled SeNPs were

201

prepared by adding GA to the redox system of selenious acid and ascorbic acid.

M

an

us

cr

ip t

190

To further confirm that the GA and SeNPs were packed closely to form spherical composites, AFM

203

was used to analyze their morphology and size. Fig. 4(a) and (b) show the tapping mode AFM images of

204

the GA and the GA-SeNPs aqueous solutions drop-cast on mica. The corresponding heights of arrow-

205

marked particle in Fig. 4(a) and (b) are shown in Fig. 4(c) and (d), respectively. The height from top to

206

bottom was used to determine the diameters of particles. The result indicates that the mean size of GA-

207

SeNPs was about 138.5 nm, obviously larger than that of GA (65.2 nm). It was noted that the

208

nanocomposites size from the AFM result was close to those obtained by DLS measurement (144.5 nm,

209

Fig. 2(a)).

210

3.3.

Ac ce p

te

d

202

Effect of pH on GA-SeNPs

211

The highly branched structure of GA gives rise to compact molecules with a relatively small

212

hydrodynamic volume (Rg is ~19.0 nm). The pHs of GA and as prepared GA-SeNPs aqueous solutions

213

were 5.4 and 3.1, respectively. The effect of pH was examined to analyze the stability of SeNPs through

214

observing the change of size and zeta potential (Fig. 5). The size of GA-SeNPs was larger than that of 9

Page 9 of 29

pure GA due to the contribution for the Se cores on to which GA was bound. The size of GA-SeNPs

216

when treated with strong acid (pH 2-4) became smaller, which suggests that hydrogen ions made the

217

interior structure of GA-SeNPs more compact. At pH > 4, the size of GA-SeNPs hardly changed, which

218

is in line with the zeta potential results as shown in Fig. 5(b). The zeta potential of GA-SeNPs was

219

nearly stable when pH > 4, whereas that of GA showed a sudden rise at pH ≥ 8. The results indicated

220

that once SeNPs were formed in GA aqueous solution, the structure of GA-SeNPs was tight and stable.

221

3.4.

cr

ip t

215

Stabilizing Mechanism of GA-SeNPs

To clarify the stabilizing mechanism of GA-SeNPs, GA and its alkali-hydrolyzed form AHGA with

223

less branched structured are compared. The GPC-MALLS elution profiles of GA and AHGA samples

224

obtained using light scattering (LS), refractive index (RI) and UV (at 214 nm) detectors are shown in

225

Fig. 6. LS and RI are sensitive to molar mass and concentration, respectively, whereas UV absorbance is

226

sensitive to the content of proteinaceous component. The UV elution profile of GA clearly consists of

227

three peaks, arabinogalactan protein, AGP (~8.0 ml), arabinogalactan, AG (~13.0 ml) and glycoprotein,

228

GP (~15.5 ml). After alkali-hydrolysis, the high molecular weight fraction AGP mostly disappeared

229

with formation of some fragments even smaller than AG and GP (16.0-20.0 ml). The AG fraction, a

230

protein-deficient component, however was not so much affected by akali-hydrolysis. The different

231

behavior of AGP and AG responding to alkali-hydrolysis may be attributed to the difference in protein

232

content in AGP and AG [36, 48, 49]. The calculated molecular parameters of GA and AHGA are

233

included in Table 1. Alkaline hydrolysis reduced the molecular mass from ~ 8.38×105 to ~ 2.11×105.

234

The AGP fraction in AHGA was close to zero (0.53%), with both AG and GP fractions slightly

235

increased. The AGP in GA was supposed to take a wattle blossom-type branched structure with

236

carbohydrate blocks attached to a common peptide chain [48]. The alkali-hydrolysis possibly broke the

237

peptide chain, and degraded AGP into AG and GP. Thus the highly branched structure of GA was

238

reduced after alkali-hydrolysis [36].

Ac ce p

te

d

M

an

us

222

10

Page 10 of 29

Fig. 7 shows that GA-SeNPs remained stable for at least 30 days, while AHGA-SeNPs could only be

240

stable for 15 days. The dispersion of SeNPs stabilized by AHGA was worse than that by GA as shown

241

in Fig. 8. Statistical results obtained by counting more than 180 particles in several TEM images showed

242

that the mean size of AHGA-SeNPs is d = 103.5 nm with standard deviation σ = 1.0 nm. This was larger

243

than SeNPs covered by GA (34.9 nm shown in Fig. 3(a)). The longer stable time and smaller particle

244

size of GA-SeNPs indicate that highly branched structure of AGP contributed to the stability of SeNPs.

245

3.5.

cr

ip t

239

Bonding mechanism of GA-SeNPs

To clarify the reason why the SeNPs and GA/AHGA can be bound, the interactions between them

247

were studied by infrared spectroscopy. The FTIR spectra of GA/AHGA and GA/AHGA-SeNPs are

248

shown in Fig. 9(a) and (b). The characteristic absorption peaks of hydroxyl group (OH) of GA-SeNPs

249

and AHGA-SeNPs were at 3406 cm-1 and 3415 cm-1, respectively. Both of them shifted to lower

250

wavenumbers than that of pure GA/AHGA (3426 cm-1 and 3423 cm-1, respectively), and the shift of 20

251

cm-1 for GA-SeNPs was larger than that of 8 cm-1 for AHGA-SeNPs. The shift of OH band indicates a

252

strong bonding interaction between hydroxyl groups of GA and surface atoms of SeNPs, which plays an

253

important role in stabilization of nanoparticles in this work [31], and the interaction is even more

254

intensive in GA-SeNPs than that in AHGA-SeNPs. The combination mode of GA-SeNPs was similar to

255

what was reported for chitosan (CS)-SeNPs and hyperbranched polysaccharide (HBP)-SeNPs [44].

256

3.6.

Ac ce p

te

d

M

an

us

246

Antioxidant action of GA/AHGA-SeNPs

257

SeNPs have intriguing antioxidant activity, and this has been demonstrated in previous studies [16,

258

21, 37, 48]. The method using deoxyribose was employed to measure the hydroxyl radical scavenging

259

activity of GA-SeNPs and DPPH assay was also used as previously reported by Jung et al [37, 39]. The

260

results are shown in Fig. 10(a). GA/AHGA-SeNPs exhibits the ability of scavenging free radicals in a

261

dose-dependent manner at 0.1-4.0 mg/ml. DPPH scavenging ability was more sensitive to the

262

concentration of SeNPs. In both cases of hydroxyl radical or DPPH, the scavenging ability of GA11

Page 11 of 29

SeNPs was higher than that of AHGA-SeNPs and the value can reach up to 85.3 ± 2.6% and 85.3 ±

264

1.9% at 4.0 mg/ml (Fig. 10(a) and (b)), respectively. The AGP fraction seems again to play a crucial

265

role in the antioxidant action of GA-SeNPs. This can be related to their different stability. The inferior

266

stability of AHGA-SeNPs would lead to more aggregations of SeNPs, thus reducing the superficial area

267

of SeNPs that could react with the free radicals. Moreover, compared with GA, proteinaceous material

268

was mostly lost in AHGA. This could also possibly explain the decrease in antioxidant activity of

269

AHGA-SeNPs, as certain amino acids and their specific sequences are thought to scavenge free radicals

270

[50, 51]. Therefore, the highly branched structure of AGP and the presence of proteinaceous material

271

may contribute to the free radicals-scavenging ability of GA-SeNPs [38].

272

4. Conclusions

an

us

cr

ip t

263

GA consists of abundant hydroxyl groups and some polypeptides. It has a highly branched structure

274

and large specific surface, leading to the strong adsorption on some elements. SeNPs with mean particle

275

size of approximately 34.9 nm were combined mainly through hydroxyl groups of GA. The results from

276

TEM, AFM and Nano ZS revealed that SeNPs were stabilized by the GA molecules to prevent

277

aggregation of the grown SeNPs, as a consequence, SeNPs dispersed well in GA aqueous solution.

278

Further, the branched structure of GA was analyzed to study the dominant factor of the stability and

279

antioxidant ability. From our results, highly branched and polypeptide structure may both improve the

280

stability and antioxidant ability of SeNPs. The hydroxyl radical scavenging ability and DPPH

281

scavenging ability of GA-SeNPs were higher, and both could reach 85.3 % at 4 mg/mL. This work

282

provides the fundamental evidence where food grade macromolecules with high branched structure and

283

abundant hydroxyl groups could be used to prepare and stabilize selenium nanoparticles. This represents

284

a facile, economic and green route to the synthesis of functional selenium materials with potential

285

impacts on the food industry and nutrition science areas.

Ac ce p

te

d

M

273

286

12

Page 12 of 29

287

Glossary of Abbreviations

AFM, atomic force microscopy; AG, arabinogalactan; AGP, arabinogalactan protein; AHGA, alkali-

289

hydrolyzed GA; DLS, dynamic light scattering; DPPH, 2,2-Diphenyl-1-picrylhydrazyl; DR,

290

deoxyribose; EDTA, ethylenediaminetetraacetic acid; FTIR, Fourier-transform infrared spectroscopy;

291

GA, gum arabic; GP, glycoprotein; GPC, gel permeation chromatography; HBP, hyperbranched

292

polysaccharide; HRTEM, high-resolution transmission electron microscopy; NaBH4, sodium

293

borohydride; SeNPs, selenium nanoparticles; TBA, 2-Thiobarbituric acid; TCA, trichloroacetic acid;

294

TEM, transmission electron microscopy; UV/Vis, ultraviolet/visible spectrophotometer.

295

Acknowledgements

an

us

cr

ip t

288

The authors acknowledge the financial support from the National Natural Science Foundation of

297

China (31322043, 31171751, 31101260), the Program for New Century Excellent Talents in University

298

(NCET-12-0710), the Key Project of Chinese Ministry of Education (212117), the Key Project of

299

Natural Science Foundation of Hubei Province (2012FFA004), the Team Project from the Hubei

300

Provincial Department of Education (T201307) and the Project from the Ministry of Human Resources

301

and Social Security of China.

Ac ce p

te

d

M

296

13

Page 13 of 29

References

303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349

[1] M.P. Rayman, The Lancet, 356 (2000) 233-241. [2] Y. Li, X. Li, Y.-S. Wong, T. Chen, H. Zhang, C. Liu, W. Zheng, Biomaterials, 32 (2011) 9068-9076. [3] E.N. Drake, Medical Hypotheses, 67 (2006) 318-322. [4] S.Y. Yeo, H.J. Lee, S.H. Jeong, Journal of Materials science, 38 (2003) 5. [5] L.V. Papp, J. Lu, A. Holmgren, K.K. Khanna, Antioxidants & redox signaling, 9 (2007) 775-806. [6] P.R. Copeland, Gene, 312 (2003) 17-25. [7] M. Lei, D.D. Chen, X.J. Deng, J. Liu, L.Y. Chen, Y.L. Liu, B. Li, H.C. Yao, G.M. Xiong, Y. Cao, J.H. Yang, C. Qi, Biotechnology Letters, 34 (2012) 1617-1621. [8] C. Ip, H.J. Thompson, Z.J. Zhu, H.E. Ganther, Cancer Research, 60 (2000) 2882-2886. [9] W.H. Cheng, A. Holmstrom, X.D. Li, R.T.Y. Wu, H.W. Zeng, Z.G. Xiao, Biological Trace Element Research, 146 (2012) 230-235. [10] T. Tanaka, H. Kohno, M. Murakami, S. Kagami, K. El-Bayoumy, Cancer Research, 60 (2000) 3713-3716. [11] H.L. Wang, J.S. Zhang, H.Q. Yu, Free Radical Biology and Medicine, 42 (2007) 1524-1533. [12] J.S. Zhang, X.Y. Gao, L.D. Zhang, Y.P. Bao, Biofactors, 15 (2001) 27-38. [13] V. Pagmantidis, C. Meplan, E.M. van Schothorst, J. Keijer, J.E. Hesketh, American Journal of Clinical Nutrition, 87 (2008) 181-189. [14] L.C. Clark, Jama-Journal of the American Medical Association, 277 (1997) 1520-1520. [15] X.Y. Gao, J.S. Zhang, L. Zhang, Advanced Materials, 14 (2002) 290-+. [16] H. Tapiero, D.M. Townsend, K.D. Tew, Biomedicine & Pharmacotherapy, 57 (2003) 134-144. [17] T. Finkel, N.J. Holbrook, Nature, 408 (2000) 239-247. [18] A.S. Prasad, Journal of Trace Elements in Experimental Medicine, 13 (2000) I-I. [19] B. Huang, J.S. Zhang, J.W. Hou, C. Chen, Free Radical Biology and Medicine, 35 (2003) 805-813. [20] J.S. Zhang, H.L. Wang, Y.P. Bao, L. Zhang, Life Sciences, 75 (2004) 237-244. [21] S.K. Torres, V.L. Campos, C.G. Leon, S.M. Rodriguez-Llamazares, S.M. Rojas, M. Gonzalez, C. Smith, M.A. Mondaca, Journal of Nanoparticle Research, 14 (2012). [22] S. Al-Assaf, M. Sakata, C. McKenna, H. Aoki, G.O. Phillips, Structural Chemistry, 20 (2009) 325336. [23] S. Al-Assaf, G.O. Phillips, P.A. Williams, Food Hydrocolloids, 20 (2006) 369-377. [24] A.M. Islam, G.O. Phillips, A. Sljivo, M.J. Snowden, P.A. Williams, Food Hydrocolloids, 11 (1997) 493-505. [25] M.R. Mucalo, C.R. Bullen, M. Manley-Harris, Materials Science, 37 (2002) 12. [26] D. Renard, L. Lavenant-Gourgeon, M.C. Ralet, C. Sanchez, Biomacromolecules, 7 (2006) 26372649. [27] H. Aoki, S. Al-Assaf, T. Katayama, G.O. Phillips, Food Hydrocolloids, 21 (2007) 329-337. [28] F. Yang, Q.M. Tang, X.Y. Zhong, Y. Bai, T.F. Chen, Y.B. Zhang, Y.H. Li, W.J. Zheng, International Journal of Nanomedicine, 7 (2012) 835-844. [29] J.L. Arias, M.S. Fernandez, Chemical Reviews, 108 (2008) 4475-4482. [30] M.B. Dickerson, K.H. Sandhage, R.R. Naik, Chemical Reviews, 108 (2008) 4935-4978. [31] Y.F. Zhang, J.G. Wang, L.N. Zhang, Langmuir, 26 (2010) 17617-17623. [32] M. Cusack, A. Freer, Chemical Reviews, 108 (2008) 4433-4454. [33] D.K. Devi, S.V. Pratap, R. Haritha, K.S. Sivudu, P. Radhika, B. Sreedhar, Journal of Applied Polymer Science, 121 (2011) 1765-1773. [34] Y.W. Zhang, H.S. Peng, W. Huang, Y.F. Zhou, X.H. Zhang, D.Y. Yan, Journal of Physical Chemistry C, 112 (2008) 2330-2336. [35] A.C. Roque, A. Bicho, I.L. Batalha, A.S. Cardoso, A. Hussain, Journal of biotechnology, 144 (2009) 313-320.

Ac ce p

te

d

M

an

us

cr

ip t

302

14

Page 14 of 29

te

d

M

an

us

cr

ip t

[36] T. Mahendran, P.A. Williams, G.O. Phillips, S. Al-Assaf, T.C. Baldwin, Journal of Agricultural and Food Chemistry, 56 (2008) 9269-9276. [37] J. Jung, Y. Zhao, Bioorganic & Medicinal Chemistry, 20 (2012) 2905-2911. [38] B.W. Zhu, X.P. Dong, D.Y. Zhou, Y. Gao, J.F. Yang, D.M. Li, X.K. Zhao, T.T. Ren, W.X. Ye, H. Tan, H.T. Wu, C.X. Yu, Food Hydrocolloids, 28 (2012) 182-188. [39] B. Halliwell, J.M.C. Gutteridge, O.I. Aruoma, Analytical Biochemistry, 165 (1987) 215-219. [40] C.C. Winterbourn, Free Radical Biology and Medicine, 11 (1991) 353-360. [41] K. Shimada, K. Fujikawa, K. Yahara, T. Nakamura, Journal of Agricultural and Food Chemistry, 40 (1992) 945-948. [42] D.R. Mees, W. Pysto, P.J. Tarcha, Journal of Colloid and Interface Science, 170 (1995) 254-260. [43] J.A. Johnson, M.L. Saboungi, P. Thiyagarajan, R. Csencsits, D. Meisel, Journal of Physical Chemistry B, 103 (1999) 59-63. [44] D.C. Green, B.W. Eichhorn, Journal of Solid State Chemistry, 120 (1995) 12-16. [45] B. Yu, Y.B. Zhang, W.J. Zheng, C.D. Fan, T.F. Chen, Inorganic Chemistry, 51 (2012) 8956-8963. [46] D.L.J. Thorek, A. Tsourkas, Biomaterials, 29 (2008) 3583-3590. [47] D.G. Peng, J.S. Zhang, Q.L. Liu, E.W. Taylor, Journal of Inorganic Biochemistry, 101 (2007) 1457-1463. [48] R.C. Randall, G.O. Phillips, P.A. Williams, Food Hydrocolloids, 2 (1988) 131-140. [49] R.C. Randall, G.O. Phillips, P.A. Williams, Food Hydrocolloids, 3 (1989) 65-75. [50] H.M. Chen, K. Muramoto, F. Yamauchi, K. Nokihara, Journal of Agricultural and Food Chemistry, 44 (1996) 2619-2623. [51] R.J. Elias, J.D. Bridgewater, R.W. Vachet, T. Waraho, D.J. McClements, E.A. Decker, Journal of Agricultural and Food Chemistry, 54 (2006) 9565-9572.

Ac ce p

350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374

15

Page 15 of 29

Table 1. Molecular parameters of GA and AHGA measured by GPC-MALLS.

375

Peak 1:

Peak 2:

Peak 3:

fraction

AGP

AG

GP

Mw

Fraction

Mw

Fraction

Mw

Fraction

Mw

(g/mol)

(wt.%)

(g/mol)

(wt.%)

(g/mol)

(g/mol)

GA

8.38×105

15.52

1.76 ×106

72.57

3.94 ×105

ip t

Sample

Whole

AHGA

2.11×105

0.53

84.00

2.30×105

cr

11.91 15.47

1.44×105 2.13×104

te

d

M

an

us

1.48×106

(wt.%)

Ac ce p

374

16

Page 16 of 29

Figure captions

376

Figure 1. Formation of selenium nanoparticles (SeNPs). (a) Photographs of SeNPs aqueous solutions in

377

the presence and absence of gum arabic (GA) after one-week storage; and (b) the corresponding particle

378

size distribution measured by dynamic light scattering (DLS). Day “0” = immediately after sample

379

synthesis.

380

Figure 2. Change in average particle size of GA-SeNPs with different concentration of GA at constant

381

concentrations of Se (IV) 0.1M (a) and with different concentration of Se (IV) aqueous solutions at a

382

constant concentration of GA 1mg/ml (b) for 7 days determined by DLS. Arrows here indicate the

383

concentrations selected in the following experiments.

384

Figure 3. Typical transmission electron microscope (TEM) images of SeNPs in the presence of GA

385

aqueous solutions (a) and high resolution transmission electron microscope (HRTEM) image of the

386

corresponding individual particle (b); TEM images of SeNPs in the absence of GA aqueous solutions in

387

(c) and (d). All the samples were freshly prepared.

388

Figure 4. 3D atomic force microscope (AFM) images of GA (a) and GA-SeNPs (b) (fresh samples); the

389

bird’s eye view is shown in the bottom left corner. The corresponding heights of arrow-marked particles

390

are shown in (c) and (d).

391

Figure 5. pH effect on the average size (a), Zeta Potential (b) of GA and GA-SeNPs (fresh samples)

392

measured by Zetasizer Nano ZS.

393

Figure 6. Gel permeation chromatography (GPC) elution profiles from GA/AHGA obtained using LS,

394

RI, UV (214 nm) detectors.

395

Figure 7. Photographs of GA/AHGA-SeNPs during a 60 days period. Day “0” = immediately after

396

sample synthesis, day “15”, “30”, “45”, “60”= standing time after synthesis.

Ac ce p

te

d

M

an

us

cr

ip t

375

17

Page 17 of 29

Figure 8. TEM result of SeNPs in AHGA aqueous solutions at (a) 0.2 μm and (b) 100 nm scale bars

398

(fresh samples).

399

Figure 9. Fourier-transform infrared (FTIR) spectra of GA and GA-SeNPs (a), AHGA and AHGA-

400

SeNPs (b).

401

Figure 10. Antioxidant ability. Hydroxyl radical scavenging activity and 2,2-Diphenyl-1-

402

picrylhydrazyl (DPPH) radical scavenging ability of GA/AHGA-SeNPs at a variety of sample

403

concentrations.

Ac ce p

te

d

M

an

us

cr

ip t

397

18

Page 18 of 29

Fig. 1.

cr

ip t

404

Ac ce p

te

d

M

an

us

405 406

19

Page 19 of 29

407

Fig. 2.

us

cr

ip t

408

Ac ce p

te

d

M

an

409

20

Page 20 of 29

410

Fig. 3.

Ac ce p

412

te

d

M

an

us

cr

ip t

411

21

Page 21 of 29

413

Fig. 4.

us

cr

ip t

414

417

Ac ce p

416

te

d

M

an

415

22

Page 22 of 29

418

Fig. 5.

us

cr

ip t

419

420

Ac ce p

te

d

M

an

421

23

Page 23 of 29

422

Fig. 6.

us

cr

ip t

423

te Ac ce p

425

d

M

an

424

24

Page 24 of 29

426

Fig. 7.

us

cr

ip t

427

Ac ce p

te

d

M

an

428

25

Page 25 of 29

Fig. 8.

cr

ip t

429

430

Ac ce p

te

d

M

an

us

431

26

Page 26 of 29

Fig. 9.

cr

ip t

432

Ac ce p

te

d

M

an

us

433

27

Page 27 of 29

434

Fig. 10.

us

cr

ip t

435

Ac ce p

te

d

M

an

436

28

Page 28 of 29

437

Graphic for table of contents

cr

ip t

438

439

Ac ce p

te

d

M

an

us

440

29

Page 29 of 29

Synthesis and antioxidant properties of gum arabic-stabilized selenium nanoparticles.

Selenium nanoparticles (SeNPs) were prepared by using gum arabic (GA) as the stabilizer in a facile synthetic approach. The size, morphology, stabilit...
3MB Sizes 1 Downloads 0 Views