Suppression of ultraviolet light-induced tumor formation by dietary antioxidants.

Inhibition of ultraviolet light-induced erythema by antioxidants.

Induction of rat hepatic epoxide hydratase by dietary antioxidants.

Tyrosine formation from phenylalanine by ultraviolet irradiation.

Suppression of polar effects of nonsense mutations by ultraviolet irradiation.

Dietary antioxidants and cardiovascular disease.

Potentiation of oxidative damage to proteins by ultraviolet-A and protection by antioxidants.

Skin protection against UV light by dietary antioxidants.

Suppression of tumor formation in vivo by expression of the JE gene in malignant cells.

Tumor suppression by stromal TIMPs.

Suppression of cerebral aneurysm formation in rats by a tumor necrosis factor-α inhibitor.

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Suppression of experimental autoimmune encephalomyelitis by ultraviolet light is not mediated by isomerization of urocanic acid.

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Biology of ageing and role of dietary antioxidants.

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The Association between Dietary Intake of Antioxidants and Ocular Disease.

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Role of dietary and endogenous antioxidants in diabetes.

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Inhibition of ultraviolet light-induced erythema by antioxidants.

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Suppression of polar effects of nonsense mutations by ultraviolet irradiation.

Dietary antioxidants and cardiovascular disease.

Potentiation of oxidative damage to proteins by ultraviolet-A and protection by antioxidants.

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Suppression of tumor formation in vivo by expression of the JE gene in malignant cells.

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Suppression of experimental autoimmune encephalomyelitis by ultraviolet light is not mediated by isomerization of urocanic acid.

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Biology of ageing and role of dietary antioxidants.

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The Association between Dietary Intake of Antioxidants and Ocular Disease.

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Suppression of ultraviolet light-induced tumor formation by dietary antioxidants.

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