Stabilization of sulfamerazine suspensions by xanthan gum.

Xanthan gum production by wild-type isolates of Xanthomonas campestris.

Dynamic light scattering of xanthan gum biopolymer in colloidal dispersion.

Influence of xanthan gum on the structural characteristics of myofibrillar proteins treated by high pressure.

hyaluronan hydrogel membranes to prevent the adhesion of postrepaired tendons.

Incorporation of calcium salts into xanthan gum matrices: hydration, erosion and drug release characteristics.

Antioxidant effect of 0.2% xanthan gum in ocular surface corneal epithelial cells.

The effects of a xanthan gum-based thickener on the swallowing function of patients with dysphagia.

Formulation and in vitro evaluation of xanthan gum-based bilayered mucoadhesive buccal patches of zolmitriptan.

The protective effect of xanthan gum on interleukin-1β induced rabbit chondrocytes.

Steric stabilization of suspensions, the adsorbed polymer layer thickness [proceedings].

A comparison of the sensory and rheological properties of molecular and particulate forms of xanthan gum.

Development and evaluation of Ca(+ 2) ion cross-linked carboxymethyl xanthan gum tablet prepared by wet granulation technique.

Chitosan-xanthan gum microparticle-based oral tablet for colon-targeted and sustained delivery of quercetin.

Application of guar-xanthan gum mixture as a partial fat replacer in meat emulsions.

Evaluation of flu-like symptoms in workers handling xanthan gum powder.

Genetic engineering of polysaccharide structure: production of variants of xanthan gum in Xanthomonas campestris.

Structure of xanthan gum and cell ultrastructure at different times of alkali stress.

Construction of lactose-utilizing Xanthomonas campestris and production of xanthan gum from whey.

Development of eggless gluten-free rice muffins utilizing black carrot dietary fibre concentrate and xanthan gum.

Guar Gum Nasal Inserts for the Delivery of Metoclopramide Hydrochloride.

Xanthan gum as an adjuvant in a subunit vaccine preparation against leptospirosis.

Interaction between xanthan gum and cationic cellulose JR400 in aqueous solution.

Variations in tongue-palate swallowing pressures when swallowing xanthan gum-thickened liquids.

Microwave synthesized xanthan gum-g-poly(ethylacrylate): an efficient Pb2+ ion binder.

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Xanthan gum production by wild-type isolates of Xanthomonas campestris.

Dynamic light scattering of xanthan gum biopolymer in colloidal dispersion.

Influence of xanthan gum on the structural characteristics of myofibrillar proteins treated by high pressure.

hyaluronan hydrogel membranes to prevent the adhesion of postrepaired tendons.

Incorporation of calcium salts into xanthan gum matrices: hydration, erosion and drug release characteristics.

Antioxidant effect of 0.2% xanthan gum in ocular surface corneal epithelial cells.

The effects of a xanthan gum-based thickener on the swallowing function of patients with dysphagia.

Formulation and in vitro evaluation of xanthan gum-based bilayered mucoadhesive buccal patches of zolmitriptan.

The protective effect of xanthan gum on interleukin-1β induced rabbit chondrocytes.

Steric stabilization of suspensions, the adsorbed polymer layer thickness [proceedings].

A comparison of the sensory and rheological properties of molecular and particulate forms of xanthan gum.

Development and evaluation of Ca(+ 2) ion cross-linked carboxymethyl xanthan gum tablet prepared by wet granulation technique.

Chitosan-xanthan gum microparticle-based oral tablet for colon-targeted and sustained delivery of quercetin.

Application of guar-xanthan gum mixture as a partial fat replacer in meat emulsions.

Evaluation of flu-like symptoms in workers handling xanthan gum powder.

Genetic engineering of polysaccharide structure: production of variants of xanthan gum in Xanthomonas campestris.

Structure of xanthan gum and cell ultrastructure at different times of alkali stress.

Construction of lactose-utilizing Xanthomonas campestris and production of xanthan gum from whey.

Development of eggless gluten-free rice muffins utilizing black carrot dietary fibre concentrate and xanthan gum.

Guar Gum Nasal Inserts for the Delivery of Metoclopramide Hydrochloride.

Xanthan gum as an adjuvant in a subunit vaccine preparation against leptospirosis.

Interaction between xanthan gum and cationic cellulose JR400 in aqueous solution.

Variations in tongue-palate swallowing pressures when swallowing xanthan gum-thickened liquids.

Microwave synthesized xanthan gum-g-poly(ethylacrylate): an efficient Pb2+ ion binder.

Stabilization of sulfamerazine suspensions by xanthan gum.

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