Some chemical and physical properties of extracellular polysaccharides produced by Butyrivibrio fibrisolvens strains.

In vitro evaluation of immunological properties of extracellular polysaccharides produced by Lactobacillus delbrueckii strains.

Ultrastructure of Butyrivibrio fibrisolvens: a gram-positive bacterium.

The isomerization of 2,5- and 9,12-octadecadienoic acids by an extract of Butyrivibrio fibrisolvens.

Conjugal transfer of Tn916, Tn916 delta E, and pAM beta 1 from Enterococcus faecalis to Butyrivibrio fibrisolvens strains.

Cloning, sequencing, and expression of a xylanase gene from the anaerobic ruminal bacterium Butyrivibrio fibrisolvens.

Screening and characterization of extracellular polysaccharides produced by Leuconostoc kimchii isolated from traditional fermented pulque beverage.

Properties of extracellular neuraminidase produced by group A streptococcus.

Dietary supplementation of Butyrivibrio fibrisolvens alters fatty acids of milk and rumen fluid in lactating goats.

Antioxidant activity of polysaccharides produced by Hirsutella sp. and relation with their chemical characteristics.

Chemical and biological properties of extracellular slime produced by Staphylococcus aureus grown in high-carbohydrate, high-salt medium.

Exocellular polysaccharides produced by lactic acid bacteria.

$Chemical and physical properties of fractionated chromatin.$
Chemical and physical properties of fractionated chromatin.

Chemical and physical properties of mycobacteriophage D29.

Characterization of the Butyrivibrio fibrisolvens glgB gene, which encodes a glycogen-branching enzyme with starch-clearing activity.

The Effect of Forage Level and Oil Supplement on Butyrivibrio fibrisolvens and Anaerovibrio lipolytica in Continuous Culture Fermenters.

4-O-(1-carboxyethyl)-L-rhamnose, a second unique acidic sugar found in an extracellular polysaccharide from Butyrivibrio fibrisolvens strain 49.

Chemical structures of main extracellular polysaccharides of Alternaria solani and Fusarium solani. Studies on fungal polysaccharides. XVIII.

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Some physical properties of paramyosin from earthworms.

Defective pyocin particles produced by some mutant strains of Pseudomonas aeruginosa.

Physical chemical and biological characterization of a new bacteriocin produced by Bacillus cereus NS02.

Chemical modification of polysaccharides.

Extracellular nuclease produced by a marine bacterium. II. Purification and properties of extracellular nuclease from a marine Vibrio sp.

Effects of grinding on physical and chemical properties of crystalline medicinals with microcrystalline cellulose. I. Some physical properties of crystalline medicinals in ground mixtures.

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In vitro evaluation of immunological properties of extracellular polysaccharides produced by Lactobacillus delbrueckii strains.

Ultrastructure of Butyrivibrio fibrisolvens: a gram-positive bacterium.

The isomerization of 2,5- and 9,12-octadecadienoic acids by an extract of Butyrivibrio fibrisolvens.

Conjugal transfer of Tn916, Tn916 delta E, and pAM beta 1 from Enterococcus faecalis to Butyrivibrio fibrisolvens strains.

Cloning, sequencing, and expression of a xylanase gene from the anaerobic ruminal bacterium Butyrivibrio fibrisolvens.

Screening and characterization of extracellular polysaccharides produced by Leuconostoc kimchii isolated from traditional fermented pulque beverage.

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Dietary supplementation of Butyrivibrio fibrisolvens alters fatty acids of milk and rumen fluid in lactating goats.

Antioxidant activity of polysaccharides produced by Hirsutella sp. and relation with their chemical characteristics.

Chemical and biological properties of extracellular slime produced by Staphylococcus aureus grown in high-carbohydrate, high-salt medium.

Exocellular polysaccharides produced by lactic acid bacteria.

Chemical and physical properties of fractionated chromatin.

Chemical and physical properties of mycobacteriophage D29.

Characterization of the Butyrivibrio fibrisolvens glgB gene, which encodes a glycogen-branching enzyme with starch-clearing activity.

The Effect of Forage Level and Oil Supplement on Butyrivibrio fibrisolvens and Anaerovibrio lipolytica in Continuous Culture Fermenters.

4-O-(1-carboxyethyl)-L-rhamnose, a second unique acidic sugar found in an extracellular polysaccharide from Butyrivibrio fibrisolvens strain 49.

Chemical structures of main extracellular polysaccharides of Alternaria solani and Fusarium solani. Studies on fungal polysaccharides. XVIII.

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Some chemical and physical properties of extracellular polysaccharides produced by Butyrivibrio fibrisolvens strains.

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