Article pubs.acs.org/JAFC

Solvent Polarity-Controlled Selective Synthesis of Methyl Pyranoside and Furanoside Zhizhong Shi,∥ Lili Sun,∥ and Chunbao Li* Department of Chemistry, School of Science, Tianjin University, Tianjin 300072, People’s Republic of China S Supporting Information *

ABSTRACT: A selective synthesis of methyl D-glucopyranoside or furanoside has been developed using 2,4,6-trichloro-1,3,5triazine (TCT)-activated DMSO and D-glucose in methanol. At higher concentrations of DMSO, only pyranoside was formed and at lower concentrations of DMSO, only furanoside was formed. This method was also successfully applied to other sugars. In terms of reaction rates, selectivities, and yields, this method is better than most of the currently used methods. KEYWORDS: sugar, glycosylation, DMSO, TCT, selective synthesis



3.87 (1H, dd), 3.75 (1H, dd), 3.53 (s, 3H); 13C NMR (150 MHz, D2O) δ 99.20, 75.70, 71.51, 69.50, 60.49, 54.95. Methyl β-D-glucopyranoside (2β):17 1H NMR (600 MHz, D2O) δ 4.34 (1H, d), 3.25 (1H, dd), 3.48 (1H, dd), 3.36 (1H, dd), 3.45 (1H, ddd), 3.91 (1H, dd), 3.71 (1H, dd), 3.38 (s, 3H); 13C NMR (150 MHz, D2O) δ 103.18, 75.86, 73.03, 71.16, 69.59, 60.50, 57.14. General Procedure for the Preparation of Methyl D-Glucofuranoside (3). The procedure for the methylation of D-glucose (Table 1, entry 9) is representative for conditions of entry 10. To a solution of D-glucose (1, 300 mg, 1.0 equiv) and TCT (615 mg, 2.0 equiv) in anhydrous MeOH (5 mL) was added anhydrous DMSO (195 mg, 1.5 equiv) in anhydrous MeOH (10 mL) slowly over 0.5 h. The mixture was stirred at 25 °C, and the reaction was monitored by TLC until completion (0.5 h). Then, Na2CO3 (795 mg, 7.5 mmol) was added to the mixture and vigorously stirred for 0.5 h. Concentration under reduced pressure gave the crude product, which was then purified by silica gel chromatography (CH2Cl2/CH3OH, 20:1) to afford 3 (315 mg, 97%, 3α/3β = 62:38) as a colorless syrup. Methyl α-D-glucof uranoside (3α):11,12 1H NMR (600 MHz, D2O) δ 5.03 (1H, d), 4.12 (1H, dd), 4.23 (1H, dd), 4.07 (1H, dd), 3.82 (1H, ddd), 3.61 (1H, dd), 3.75 (1H, dd), 3.40 (s, 3H); 13C NMR (150 MHz, D2O) δ 103.08, 79.45, 76.58, 74.65, 63.07, 55.11. Methyl β-D-glucofuranoside (3β):11,12 1H NMR (600 MHz, D2O) δ 4.83 (1H, d), 4.08 (1H, dd), 4.09 (1H, dd), 4.01 (1H, dd), 3.83 (1H, ddd), 3.56 (1H, dd), 3.74 (1H, dd), 3.31 (s, 3H); 13C NMR (150 MHz, D2O) δ 109.00, 81.24, 77.73, 75.57, 69.56, 63.52, 55.90.

INTRODUCTION Methyl pyranoside and furanoside are basic starting materials in carbohydrate chemistry1 and in the development of new sweetener candidates.2 The Fischer reaction,3−6 which is catalyzed by protonic and Lewis acids and mediated by methanol, is commonly employed to prepare methyl glycosides. These reactions require prolonged reaction times and give fair to good yields. Methyl furanosides are a kinetic product and not commercially available. Their preparative methods include the reduction of sugar lactones,7 cyclization with mercuric salts,8,9 synthesis using ethyl dimethoxyborane,10 iodine-promoted glycosylation,11 and FeCl3-promoted glycosylation.12−16 In these reactions, a multistep synthesis is required or else the formation of the side product methyl pyranoside is unavoidable. The separation of furanoside from its isomer pyranoside is tedious, and thus the preparation of these compounds would be much easier if the furanoside to pyranoside ratio could be increased or if only one of the products could be selectively synthesized. Herein, a selective synthesis for pyranoside or furanoside in excellent yield via tuning the ratio of MeOH/ DMSO/2,4,6-trichloro-1,3,5-triazine (TCT) is described.



MATERIALS AND METHODS



General Experimental Information. All of the chemicals were obtained from commercial sources. The 1H and 13C NMR spectra were recorded on a Bruker Avance III spectrometer (600 and 150 MHz, respectively), using tetramethylsilane (TMS) as the internal standard (δ = 0). General Procedure for the Preparation of Methyl D-Glucopyranoside (2). The procedure for the methylation of D-glucose (Table 1, entry 2) is representative for all conditions of entries 1, 3, and 4. To a solution of D-glucose (1, 300 mg, 1.0 equiv) and anhydrous DMSO (4 mL, 34 equiv) in anhydrous MeOH (2 mL) was added TCT (615 mg, 2.0 equiv) slowly over 0.5 h. The mixture was stirred at 25 °C, and the reaction was monitored by thin layer chromatography (TLC) until completion (6 h). Then, Na2CO3 (795 mg, 7.5 mmol) was added to the mixture and vigorously stirred for 0.5 h. Concentration under reduced pressure gave the crude product, which was then purified by silica gel chromatography (CH2Cl2/CH3OH, 20:1) to afford 2 (298 mg, 92%, 2α/2β = 53/47) as a colorless syrup. Methyl α-D-glucopyranoside (2α):17 1H NMR (600 MHz, D2O) δ 4.81 (1H, d), 3.56 (1H, dd), 3.66 (1H, dd), 3.40 (1H, dd), 3.64 (1H, ddd), © 2014 American Chemical Society

RESULTS AND DISCUSSION In our previous research, a TCT-activated DMSO system was utilized in the conversion of benzyl alcohols to benzyl chloride18 and to benzyl ethers.19 It is speculated that the TCT-activated DMSO system could similarly catalyze the reaction between the carbohydrate anomeric hydroxyl group and an alcohol to form glycosides. Therefore, D-glucose was treated with 1.5 or 2.0 equiv of TCT in various ratios of DMSO to MeOH, and the results are summarized in Table 1. When the concentration of DMSO was 17 or 8.5 equiv/mL, pyranoside 2 was synthesized in close to Received: Revised: Accepted: Published: 3287

January 9, 2014 March 16, 2014 March 19, 2014 March 19, 2014 dx.doi.org/10.1021/jf500144b | J. Agric. Food Chem. 2014, 62, 3287−3292

Journal of Agricultural and Food Chemistry

Article

Table 1. Selective Synthesis of Methyl D-Glucopyranoside (2) and Methyl D-Glucofuranoside (3) Using the TCT/DMSO/MeOH Systema

yieldb (%)

product ratioc (2:3) (2α:2β:3α:3β)

17

90

100:0 52:48:0:0

17

92

100:0 53:47:0:0

8.5

88

100:0 51:49:0:0

3

8.5

97

100:0 53:47:0:0

17

4

4.3

96

78:22 43:35:13:9

17

4

4.3

97

84:16 44:40:4:12

8.5

5

1.7

96

57:43 31:26:13:30

2.0

8.5

5

1.7

97

58:42 30:28:13:29

9

1.5

1.5

15

0.1

97

0:100 0:0:62:38

10

2.0

1.5

15

0.1

98

0:100 0:0:43:57

entry

TCT (equiv)

DMSO (equiv)

MeOH (mL)

1

1.5

34

2

2

2.0

34

2

3

1.5

25.5

3

4

2.0

25.5

5

1.5

6

2.0

7

1.5

8

DMSO (equiv/mL)

a

D-Glucose (300 mg), TCT (1.5 or 2.0 equiv), DMSO (1.5, 8.5, 17, 25.5, or 34 equiv), MeOH (2, 3, 4, 5, or 15 mL), 0.5 h (entries 9 and 10) or 6 h (entries 1−8), 25 °C. bIsolated yield. cDetermined by 13C NMR analysis.

quantitative yield, and the α and β isomers were about equally formed (Table 1, entries 1−4). Reducing the concentrations of DMSO to 4.3 or 1.7 equiv/mL resulted in an increase in the amounts of furanoside 3 to 22, 16, 43, or 42% (Table 1, entries 5−8). Further decreasing the concentration of DMSO to 0.1 equiv/mL led to the formation of furanoside in nearly quantitative yields (Table 1, entries 9 and 10). When the amount of TCT was changed from 1.5 to 2.0 equiv, the α/β ratio changed from 62:38 to 43:57. The reaction time for the pyranoside was 6 h, and that for furanoside was 0.5 h. After the above optimization, the yields for both methyl D-glucopyranoside 2 and D-glucofuranoside 3 were nearly quantitative. The reaction yield of acetone and sugar for 1,2:5,6-di-isopropylidene-α-D-glucofuranose is >90%. For the other currently used preparation methods, the highest reported yields for D-glucofuranoside are all 20% yield). The reason that 2 and 3 can be separately synthesized as the sole product with this method is probably because methanol is more polar than DMSO, and

presumably when the concentration of DMSO in methanol is lower, the reaction medium is more polar and the D-glucose exists in the furanose form. In contrast, when the concentration of DMSO is higher, D-glucose exists in the pyranose form. To validate this assumption, 13C NMR analysis of the D-glucose in 3, 17, and 170 equiv of DMSO-d6 in CD3OD was performed. With 170 equiv of DMSO-d6, the 13C NMR spectrum revealed two hemiacetal isomers in a 13:87 ratio (Table 2, entry 2). After the addition of 0.1 equiv of TCT, only α-Dglucopyranose existed. No detectable amounts of methyl glucoside were formed within 15 min (Table 2, entry 3). With 3 equiv of DMSO-d6, the 13C NMR spectrum showed two hemiacetal isomers in a 10:90 ratio (Table 2, entry 4). Five minutes after the addition of 0.1 equiv of TCT, there were two isomers and methyl α-D-glucofuranoside in a 7:59:34 ratio (methyl α-D-glucofuranoside, β-D-glucopyranose, α-D-glucopyranose; Table 2, entry 5). This agrees with the fact that the formation rate of furanoside is higher than that of pyranoside.1,21 With 17 equiv of DMSO-d6, the 13C NMR spectrum indicated the existence of four hemiacetal isomers in a 3:8:31:58 ratio 3288

dx.doi.org/10.1021/jf500144b | J. Agric. Food Chem. 2014, 62, 3287−3292

Journal of Agricultural and Food Chemistry

Article

Table 2. 13C NMR Analysis of D-Glucose Isomers at Difference Concentration of DMSO-d6 in CD3OD at 25 °C entry

concna

no. of major isomers

A plausible mechanism for the synthesis of methyl is shown in Figure 1. First, the reaction of DMSO with TCT leads to I, which is attacked by the C-1 hydroxyl group of D-glucofuranose to form II. Because DMSO is a good leaving group, the DMSO group may then be replaced by MeOH to form methyl D-glucofuranoside via an SN2 mechanism. Another possibility is the formation of carbocation III from II and the attack of MeOH on the C-1 leading to methyl D-glucofuranoside via an SN1 mechanism. Because only the C-1 carbon has a methoxy substituent, carbocation III pathway is more likely. A similar mechanism is applicable to the formation of methyl D-glucopyranose. The reaction conditions developed here were then applied to other carbohydrates, and the results are shown in Table 4. When D-fructose was treated with TCT (2.0 equiv) in 8.5 equiv/mL of DMSO in MeOH, no products formed after 6 h (Table 4, entry 1). Reducing the amount of DMSO to 0.1 equiv/mL (Table 4, entry 2) yielded a mixture of methyl D-fructopyranoside 6a and methyl D-fructofuranoside 6b (6a:6b = 73:27, Table 4, entry 2) in 82% yield. Increasing the reaction time from 6 to 24 h gave a higher yield (96%) and a similar product mixture (6a:6b = 68:32, Table 4, entry 3). When the concentration of DMSO was reduced to 0.07 equiv/mL, furanoside 6b became the major product (Table 4, entry 4). In these experiments, neither furanoside nor pyranoside could be produced as the sole product, but each could be produced as the major product by adjusting the concentration of DMSO in MeOH. The literature reports three methods for the preparation of methyl D-fructosides: an I2/MeOH method (unspecified ratio of furanoside and pyranoside, 3 h, 61.5% yield),12 a TsOH/MeOH method (furanoside, 12 h, 80% yield),33 and an AcCl/MeOH method (furanoside:pyranoside = 3:1, 16 h, 92% yield).34 Our results compare favorably with these results in terms of yields and furanoside and pyranoside selectivities. D-Mannose could not be transformed into the furanoside even by changing the concentration of DMSO from 4.3 to 0.07 equiv/mL (Table 4, entries 5−7). This is probably because it has a C-2 axial OH and the MeOH/DMSO system cannot stabilize the D-mannofuranose. Methyl α-D-mannopyranoside was the major product in 91% yield with 0.1 equiv/mL of DMSO in MeOH and TCT (2.0 equiv) (Table 4, entry 7). This result is better than previously reported methods: HCl/MeOH (pyranoside, 2 h, 70% yield)35 and Amberlite IRA-120/MeOH (pyranoside, 10 min, 74% yield).36 Treating D-arabinose with TCT (2.0 equiv) and 8.5 equiv/mL of DMSO led to only a 40% yield of pyranoside and furanoside (8a:8b = 90:10, Table 4, entry 8). When the reactions of D-arabinose with 0.1 or 0.07 equiv/mL of DMSO in MeOH were quenched after 1 h, furanoside was the major product in 73 and 97% yields, respectively (Table 4, entries 9 and 11). The pyranoside was the major product (80:20) when the reaction time was increased from 1 to 24 h (Table 4, entry 10). This method is better than the current methods in terms of yield and reaction rates. These current methods are 1% HCl/MeOH/ Ag2CO3 (pyranoside, 24 h, no yield reported),37 Amberlite IRA-120/MeOH (pyranoside, 12 h, 37% yield),38 and 0.18N HCl/MeOH (furanoside, 5.5 h, 79% yield).39 Treating D-xylose with different concentrations of DMSO in MeOH and TCT (2.0 equiv) led to a selective synthesis of methyl D-xylofuranoside (Table 4, entries 12−15). With 8.5 equiv/mL of DMSO in MeOH, the yield was poor (Table 4, entry 12). Lowering the concentration of DMSO (0.07 equiv, Table 4, entry 13) and increasing the reaction time (24 h, D-glucofuranoside

C1 (ppm) (ratio)

1 2

340 170

2 1

92.15, 92.05 (38:62) 92.12, 92.02 (13:87)

3

170 + TCTb

1

92.04

4

3

1

95.51, 91.25 (10:90)

5

3 + TCTb

2

99.49, 91.27, 91.23 (7:59:34)c

6 7

1.5 17

1 2

94.00 95.56, 95.48, 91.31, 91.32 (3:8:31:58)d

8

17 + TCTb

2

95.48, 91.24 (53:47)

a

Concn, concentration of DMSO-d6 in CD3OD (equiv/mL). bTCT = 0.1 equiv. cMethyl α-D-glucofuranoside:β-D-glucopyranose:α-D-glucopyranose. dβ-D-Glucofuranose:α-D-glucofuranose:β-D-glucopyranose:αD-glucopyranose.

(β-D-glucofuranose, α-D-glucofuranose, β-D-glucopyranose, α-D-glucopyranose; Table 2, entry 7). These are probably the four possible isomers of D-glucose. Five minutes after the addition of 0.1 equiv of TCT, there are two major isomers in a 53:47 ratio (Table 2, entry 8). This is in agreement with the fact that methyl pyranoside and furanoside were formed in roughly the same amounts (Table 1, entries 7 and 8). The isomer numbers indicated by the 13C NMR analysis with 170, 17, and 3 equiv of DMSO-d6 correlate well with the major product numbers from Table 1, entries 1, 2, and 7−10. Further increasing the concentration of DMSO-d6 in CD3OD to 340 equiv exhibited 13C NMR signals of two isomers and decreasing that to 1.5 equiv exhibited 13C NMR signals of one isomer. This again indicates that the equilibrium between pyranose and furanose is related to the solvent ratio (Table 2, entries 1 and 6). A literature survey indicates that the NMR analysis of D-glucopyranose could be performed in D2O,22−26 dioxane-d8,27 and DMSO-d628 and that for D-glucofuranose in D2O.29,30 It is known that D-glucopyranose is dominant in aqueous solution.31,32 To further verify the assumption that the ratio of pyranose to furanose is controlled by the polarities of the solvents, other alcohols were used in place of methanol as the solvent. For the ethylation of glucose, 8.5, 17, and 25.5 equiv of DMSO in EtOH were used as 0.1equiv of DMSO in EtOH resulted in a poor yield. As expected, the D-glucopyranosides of the other alcohols were readily obtained as the sole product (Table 3, entries 1−12). However, the D-glucofuranosides could not be synthesized as the sole product. The proportions of the D-glucofuranosides decreased from 10 to 0% as the acceptor alcohols increased in carbon number from ethanol to n-pentanol with 1.7 equiv of DMSO (Table 3, entries 3, 6, 9, and 12). These results indicate that the solvent polarity is critical to the ratio of furanoside and pyranoside because all of these higher alcohols are less polar than methanol. Alkyl furanosides have been synthesized as the major products in solvents less polar than methanol, which has been attributed to metal complexions with the sugars because these glycosylation are often catalyzed by metal salts.20 3289

dx.doi.org/10.1021/jf500144b | J. Agric. Food Chem. 2014, 62, 3287−3292

Journal of Agricultural and Food Chemistry

Article

Table 3. Synthesis of Alkyl D-Glucosides Using Different TCT/DMSO/ROH Systemsa

entry

alcohol

DMSO (equiv)

ROH (mL)

DMSO (equiv/mL)

yieldb (%)

product ratioc (4:5) (4α:4β:5α:5β)

1

C2H5OH

25.5

3

8.5

88

100:0 44:56:0:0

2

C2H5OH

17

4

4.3

96

95:5 43:52:0:5

3

C2H5OH

8.5

5

1.7

97

90:10 43:47:0:10

4

n-C3H7OH

25.5

3

8.5

78

100:0 54:46:0:0

5

n-C3H7OH

17

4

4.3

86

90:10 32:58:2:8

6

n-C3H7OH

8.5

5

1.7

95

91:9 36:55:0:9

7

n-C4H9OH

25.5

3

8.5

77

100:0 41:59:0:0

8

n-C4H9OH

17

4

4.3

79

96:4 45:51:0:4

9

n-C4H9OH

8.5

5

1.7

94

98:2 43:55:0:2

10

n-C5H11OH

25.5

3

8.5

72

100:0 45:55:0:0

11

n-C5H11OH

17

4

4.3

74

100:0 44:56:0:0

12

n-C5H11OH

5

1.7

83

100:0 46:54:0:0

8.5

(300 mg), TCT (2.0 equiv), DMSO (8.5, 17, or 25.5 equiv), MeOH (3, 4, or 5 mL), 6 h, 25 °C. bIsolated yield. cDetermined by 13C NMR analysis. a

D-Glucose

above selective synthesis of methyl D-galactofuranoside, the ratio of furanoside to pyranoside was 93:7 in the crude product. The reported yields of methyl D-galactopyranoside synthesized using microwave irradiation are 100%42 and 84%.41 Two methods for the synthesis of methyl D-galactofuranoside as a major product catalyzed by FeCl3 (furanoside:pyranoside = 75:20)20 and in 75% yield are known.12 Our method has better selectivity for furanoside. In summary, a highly selective method to synthesize methyl D-glucofuranoside or pyranoside as the sole product via tuning the polarity of the solvent has been developed. The effect of the solvent polarity on the isomerization of D-glucose is supported by 13 C NMR analysis. Most of the reaction yields and rates for the production of methyl glycosides from D-mannose, D-fructose, D-arabinose, D-xylose, and D-galactose using the DMSO/MeOH/TCT

Table 4, entry 14) improved the yield to >80%. The optimized conditions were 0.1 equiv of DMSO in MeOH, 2.0 equiv of TCT in 1 h, and the furanoside was selectively synthesized in 93% total yield (pyranoside/furanoside = 7:93, Table 4, entry 15). The reaction rate of this reaction is higher than that of the known methods. The known methods are MeOH/HCl/CaCO 3 (furanoside, 12 h, quantitative),40 Amberlite IRA-120/MeOH (pyranoside, 12 h, 53% yield),38 and montmorillonite K-10 (pyranoside, 10 min, 87% yield).41 Methyl D-galactofuranoside could be obtained in 85% yield and methyl D-galactopyranoside in 80% yield by reacting D-galactose with TCT (2.0 equiv) and 0.1 or 8.5 equiv/mL of DMSO in MeOH (Table 4, entries 16 and 17). It is clear that the ratio of pyranoside to furanoside is controlled by the solvent polarities as in the case of methyl D-glucoside synthesis. In the 3290

dx.doi.org/10.1021/jf500144b | J. Agric. Food Chem. 2014, 62, 3287−3292

Journal of Agricultural and Food Chemistry

Article

Figure 1. Plausible mechanism for the synthesis of methyl D-glucofuranoside using the TCT/DMSO/MeOH system.

Table 4. Applications of the TCT/DMSO/MeOH System to Other Monosaccharidesa entry 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17

substrate D-fructose D-fructose D-fructose D-fructose D-mannose D-mannose D-mannose D-arabinose D-arabinose D-arabinose D-arabinose D-xylose D-xylose D-xylose D-xylose D-galactose D-galactose

time (h)

DMSO (equiv)

MeOH (mL)

DMSO (equiv/mL)

yieldb (product ratioc)

6 6 24 3 6 6 6 1 1 24 1 1 1 24 1 6 3

25.5 1 1 1 17 1 1 25.5 1 1 1 25.5 1 1 1 25.5 1

3 10 10 15 4 15 10 3 10 10 15 3 15 10 10 3 15

8.5 0.1 0.1 0.07 4.3 0.07 0.1 8.5 0.1 0.1 0.07 8.5 0.07 0.1 0.1 8.5 0.07

0 82% (6ad:6be = 73:27) 96% (6ad:6be = 68:32) 87% (6ad:6be = 28:72) 60% (7a)f 68% (7a)f 91% (7a)f 40% (8ag:8bh = 90:10) 73% (8ag:8bh = 8:92) 98% (8ag:8bh = 80:20) 97% (8ag:8bh = 6:94) 46% (9ai:9bj = 32:68) 83% (9ai:9bj = 17:83) 87% (9ai:9bj = 13:87) 93% (9ai:9bj = 7:93) 80% (10b)l 85% (10ak:10bl = 7:93)

a

Sugar (300 mg), TCT (2.0 equiv), DMSO (1, 17, or 25.5 equiv), MeOH (3, 4, 10, or 15 mL), 1 h (entries 8, 9, 11−13, and 15), 3 h (entries 4 and 17), 6 h (entries 1, 2, 5−7, and 16), or 24 h (entries 3, 10, and 14), 25 °C. bIsolated yield. cDetermined by 13C NMR analysis. d6a = methyl e f g h D-fructopyranoside. 6b = methyl D-fructofuranoside. 7a = methyl α-D-mannopyranoside. 8a = methyl D-arabinopyranoside. 8b = methyl i j k l D-arabinofuranoside. 9a = methyl D-xylopyranoside. 9b = methyl D-xylofuranoside. 10a = methyl D-galactopyranoside. 10b = methyl D-galactofuranoside.

25 °C. This material is available free of charge via the Internet at http://pubs.acs.org.

system are better than the currently used methods. This is a rapid, convenient, and high-yielding procedure.





ASSOCIATED CONTENT

S Supporting Information *

AUTHOR INFORMATION

Corresponding Author

*(C.L.) Phone: +86-022-27892351. Fax: +86-022-27403475. E-mail: [email protected].

Glycosylation procedures of six sugars and 13C NMR spectra of D-glucose at different concentrations of DMSO-d6 in CD3OD at 3291

dx.doi.org/10.1021/jf500144b | J. Agric. Food Chem. 2014, 62, 3287−3292

Journal of Agricultural and Food Chemistry

Article

Author Contributions ∥

(22) Liu, Z.; Qian, Y.; Tang, K.; Wang, C.; Wang, D.; Wang, L.; Zhu, Y.; Wang, C. A new carbon intercalated compound of Dion-Jacobson phase HLaNb 2O7. J. Mater. Chem. 2012, 22, 11086−11092. (23) Bera, M.; Curtiss, A.; Musie, G. T.; Powell, D. R. New dinuclear cobalt(II) and zinc(II) complexes of a carboxylate-rich dinucleating ligand: synthesis, structure, spectroscopic characterization, and their interactions with sugars. Inorg. Chem. 2012, 51, 12093−12101. (24) Izumikawa, M.; Takagi, M.; Shin-Ya, K. Isolation of a novel macrocyclic dilactone JBIR-101 from Promicromonospora sp. RL26. J. Antibiot. 2011, 64, 689−691. (25) Lambert, J. B.; Lu, G.; Singer, S. R.; Kolb, V. M. Silicate complexes of sugars in aqueous solution. J. Am. Chem. Soc. 2004, 126, 9611−9625. (26) Chen, A.; Johnson, J.; Charles, S.; Wu, D. Heteronuclear-detected diffusion-ordered NMR spectroscopy through coherence transfer. J. Magn. Reson. 1996, 123, 215−218. (27) Silvestre, V.; Goupry, S.; Akoka, S.; Trierweiler, M.; Robins, R. Determination of substrate and product concentrations in lactic acid bacterial fermentations by proton NMR using the ERETIC method. Anal. Chem. 2001, 73, 1862−1868. (28) Han, X.; Jiang, F.; Liu, X.; Ma, D.; Zhu, Q.; Ma, D. Direct conversion and NMR observation of cellulose to glucose and 5hydroxymethylfurfural (HMF) catalyzed by the acidic ionic liquids. J. Mol. Catal. 2011, 334, 8−12. (29) Berg, R.; Peters, J. A.; Bekkum, H. The structure and (local) stability constants of borate esters of mono- and di-saccharides as studied by 11B and 13C NMR spectroscopy. Carbohydr. Res. 1994, 253, 1−12. (30) Williams, C.; Allerhand, A. Detection of β-D-glucofuranose in aqueous solutions of D-glucose. Carbohydr. Res. 1977, 56, 173−179. (31) Angyal, S. J. The composition of reducing sugars in solution. Adv. Carbohydr. Chem. Biochem. 1984, 42, 15. (32) Angyal, S. J. The composition of reducing sugars in solution: current aspects. Adv. Carbohydr. Chem. Biochem. 1991, 49, 19. (33) Yu, K.; Zhao, X.; Wu, W.; Hong, Z. An efficient procedure for synthesis of fructose derivatives. Tetrahedron Lett. 2013, 54, 2788−2790. (34) Grice, I. D.; Whelan, C.; Tredwell, G. D.; Itzstein, M. An approach towards the synthesis of sialyl nucleoside mimetics. Tetrahedron: Asymmetry 2005, 16, 1425−1434. (35) Nandi, A.; Chattopadhyay, P. Synthesis of chiral trans-fused pyrano[3,2-c][2]benzoxocines from D-mannose by regioselective 8endo-aryl radical cyclization. Tetrahedron Lett. 2002, 43, 5977−5980. (36) Bornaghi, L. F.; Poulsen, S. A. Microwave-accelerated Fischer glycosylation. Tetrahedron Lett. 2005, 46, 3485−3488. (37) Lucero, C. G.; Woerpel, K. A. Stereoselective C-glycosylation reactions of pyranoses: the conformational preference and reactions of the mannosyl cation. J. Org. Chem. 2006, 71, 2641−2647. (38) McGeary, R. P.; Amini, S. R.; Tang, V. W. S.; Toth, I. Nucleophilic substitution reactions of pyranose polytosylates. J. Org. Chem. 2004, 69, 2727−2730. (39) Mikhailopulo, I. A.; Sivets, G. G. A novel route for the synthesis of deoxy fluoro sugars and nucleosides. Helv. Chim. Acta 1999, 82, 2052− 2065. (40) Goumain, S.; Taghzouti, H.; Portella, C.; Behr, J. B.; PlantierRoyon, R. Convenient strategy for the synthesis of highly functionalizable hydroxylated unsaturated azepanes. Tetrahedron Lett. 2012, 53, 4440−4443. (41) Bordoloi, M. Montmorillonite k-10 as a reusable catalyst for Fischer type of glycosylation under microwave irradiation. J. Carbohydr. Chem. 2008, 27, 300−308. (42) Nuchter, M.; Ondruschka, B.; Lautenschlager, W. Microwaveassisted synthesis of alkyl glycosides. Synth. Commun. 2001, 31, 1277− 1283.

Z.S. and L.S. contributed equally to this work.

Notes

The authors declare no competing financial interest.



REFERENCES

(1) Collins, P.; Ferrier, R. Reactions and products of reaction at the anomeric centre. In Monosaccharides: Their Chemistry and Their Roles in Natural Products; Wiley: New York, 1995; pp 61−97. (2) Daniel, J. R.; Whistler, R. Sweetness−structure correlation in carbohydrates. Cereal Chem. 1982, 59, 92−95. (3) Fischer, E. H. Alkyl derivatives of benzoin. Ber. Dtsch. Chem. Ges. 1893, 26, 2400−2412. (4) Fischer, E. H.; Beensch, L. Synthetic glucosides. Ber. Dtsch. Chem. Ges. 1894, 27, 2478−2486. (5) Fischer, E. H. Sugar derivatives of alcohols and ketones. Ber. Dtsch. Chem. Ges. 1895, 28, 1145−1167. (6) Capon, B. Mechanism in carbohydrate chemistry. Chem. Rev. 1969, 69, 407−498. (7) Kohn, P.; Samaritano, R. H.; Lerner, L. M. A new method for the synthesis of furanose derivatives of aldohexoses. J. Am. Chem. Soc. 1965, 87, 5469−5472. (8) Green, J. W.; Pacsu, E. Glucofuranosides and thioglucofuranosides. III. New crystalline furanosides of D-galactose and L-arabinose. J. Am. Chem. Soc. 1938, 60, 2056−2057. (9) McAuliffe, J. C.; Hindsgaul, O. Use of acyclic glycosyl donors for furanoside synthesis. J. Org. Chem. 1997, 62, 1234−1239. (10) Dahlhoff, W.; Fenzl, W.; Koster, R. Selective syntheses of the methyl α-D-furanosides of lyxose and mannose using ethyl (dimethoxy) borane. Liebigs Ann. Chem. 1990, 8, 807−810. (11) Verhart, C. G.; Fransen, C. T.; Zwanenburg, B.; Chittenden, G. J. Reaction of D-fructose, D-glucose and inulin with alcohols in the presence of iodine; a novel glycosidation procedure. Recl. Trav. Chim. Pays-Bas 1996, 115, 133−139. (12) Lubineau, A.; Fischer, J. C. High-yielding one-step conversion of D-glucose and D-galactose to the corresponding methyl α- and βglucofuranosides and galactofuranosides. Synth. Commun. 1991, 21, 815−818. (13) Euzen, R.; Ferrieres, V.; Plusquellec, D. Synthesis of galactofuranose-containing disaccharides using thioimidoyl-type donors. Carbohydr. Res. 2006, 341, 2759−2768. (14) Ferrieres, V.; Blanchard, S.; Fischer, D.; Plusquellec, D. A novel synthesis of D-galactofuranosyl, D-glucofuranosyl and D-mannofuranosyl L-phosphates based on remote activation of new and free hexofuranosyl donors. Bioorg. Med. Chem. Lett. 2002, 12, 3515−3518. (15) Ferrieres, V.; Roussel, M.; Gelin, M.; Plusquellec, D. A new approach to a disaccharidic hapten containing a galactofuranosyl entity. J. Carbohydr. Chem. 2001, 20, 855−865. (16) Ferrieres, V.; Bertho, J. N.; Plusquellec, D. A new synthesis of Oglycosides from totally O-unprotected glycosyl donors. Tetrahedron Lett. 1995, 36, 2749−2752. (17) Roslund, M. U.; Tahtinen, P.; Niemitz, M.; Sjoholm, R. Complete assignments of the 1H and 13C chemical shifts and JH,H coupling constants in NMR spectra of D-glucopyranose and all D-glucopyranosylD-glucopyranosides. Carbohydr. Res. 2008, 343, 101−112. (18) Sun, L.; Peng, G.; Niu, H.; Wang, Q.; Li, C. A highly chemoselective and rapid chlorination of benzyl alcohols under neutral conditions. Synthesis 2008, 24, 3919−3924. (19) Sun, L.; Guo, Y.; Peng, G.; Li, C. Chemoselective etherification of benzyl alcohols using 2,4,6-trichloro-1,3,5-triazine and methanol or ethanol catalyzed by dimethyl sulfoxide. Synthesis 2008, 21, 3487−3491. (20) Santra, S.; Jonas, E.; Bourgault, J. P.; El-Baba, T.; Andreana, P. R. Kinetic products under thermal conditions: rapid entry into α/β-Dgalactofuranosides using microwave irradiation and selective lewis acids. J. Carbohydr.Chem. 2011, 30, 27−40. (21) Bishop, C. T.; Cooper, F. P. Glycosidation of sugars. Can. J. Chem. 1962, 40, 224−232. 3292

dx.doi.org/10.1021/jf500144b | J. Agric. Food Chem. 2014, 62, 3287−3292

Solvent Polarity-Controlled Selective Synthesis of Methyl Pyranoside and Furanoside.

A selective synthesis of methyl d-glucopyranoside or furanoside has been developed using 2,4,6-trichloro-1,3,5-triazine (TCT)-activated DMSO and d-glu...
331KB Sizes 0 Downloads 3 Views