Response to Letter to Editor

Response to “Article on Sodium Intake Should Include Ethnic Disclaimer” Niels Graudal1 and Michael H. Alderman2

Correspondence: Niels Graudal (graudal@ dadlnet.dk). 1Department of Rheumatology, Copenhagen

University Hospital, Rigshospitalet, Copenhagen, Denmark; 2Albert Einstein College of Medicine, New York, New York. 

Initially submitted July 1, 2014; date of first revision July 1, 2014; accepted for publication July 2, 2014; online publication March 7, 2014. doi:10.1093/ajh/hpu148 © American Journal of Hypertension, Ltd 2014. All rights reserved. For Permissions, please email: [email protected]

blacks is due to diabetes and hypertension. In fact, in our meta-analysis1 none of the 25 included studies reported an increased risk associated with sodium intake in blacks compared with whites, and 4 reported no difference between blacks and whites.2–5 Concerning the relation between salt intake and blood pressure, our metaanalysis of randomized blood pressure trials was the first to indicate that blacks may be more sensitive to salt reduction than whites.6 In this analysis, 9 studies of hypertensive blacks showed the effect of sodium reduction on blood pressure to be similar in blacks and whites. In contrast, 7 studies of normotensive blacks showed that the effect in blacks was higher than in whites (4/2 mm Hg vs. 1.2/0.3 mm Hg). However, if 1 study with an extreme salt loading of 300  mmol and 1 study of borderline hypertensives were excluded, there was no longer a substantial difference between blacks and whites. Consequently, the assumption of sodium as a high-risk factor in blacks may be overestimated. In conclusion, although Professor Hilliard’s concerns are reasonable, the evidence relating sodium intake on health outcomes in blacks is sparse and equivocal and insufficient to support reliable conclusions. We thank Professor Hilliard for providing the opportunity to emphasize that more studies in blacks are needed.

1232  American Journal of Hypertension  27(9)  September 2014

Disclosure

The authors declared no conflict of interest.

References 1. Graudal N, Jürgens G, Baslund B, Alderman MH. Compared with usual sodium intake, low and excessive sodium diets are associated with increased mortality. A  meta-analysis. Am J Hypertens 2014; e-pub ahead of print 26 April 2014. 2. Cook NR, Cutler JA, Obarzanek E, Buring JE, Rexrode KM, Kumanyika SK, Appel LJ, Whelton PK. Long term effects of dietary sodium reduction on cardiovascular disease outcomes: observational follow-up of the trials of hypertension prevention (TOHP). BMJ 2007; 334:885–888. 3. Cohen HW, Hailpern SM, Fang J, Alderman MH. Sodium intake and mortality in the NHANES II follow-up study. Am J Med 2006; 119:275.e7–14. 4. Yang Q, Liu T, Kuklina EV, Flanders WD, Hong Y, Gillespie C, Chang MH, Gwinn M, Dowling N, Khoury MJ, Hu FB. Sodium and potassium intake and mortality among US adults: prospective data from the Third National Health and Nutrition Examination Survey. Arch Intern Med 2011; 171:1183–1191. 5. Gardener H, Rundek T, Wright CB, Elkind MS, Sacco RL. Dietary sodium and risk of stroke in the Northern Manhattan study. Stroke 2012; 43:1200–1205. 6. Graudal NA, Hubeck-Graudal T, Jürgens G. Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride. Cochrane Database Syst Rev 2011; 11:CD004022.

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To the Editor: In the letter “Article on Sodium Intake Should Include Ethnic Disclaimer,” Professor Hilliard states that “healthy blacks who consume more than 1,500 mg of sodium per day are at risk for hypertension and chronic kidney disease” and that “accumulation of irrefutable medical data on the subject” shows that “American blacks are 4 times more likely than whites to die of kidney failure.” The last statement may be correct, but the link to sodium is not established, and the 2 references provided by Professor Hilliard do not connect sodium intake to increased morbidity or mortality. The first shows that blacks on a high-sodium diet have lower potassium intake (measured as urinary excretion) than whites on a high-sodium diet. This reflects multiple differences in their diets. The other reference shows that increased risk of kidney disease in

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