© 1992 Nature Publishing Group http://www.nature.com/naturebiotechnology

© 1992 Nature Publishing Group http://www.nature.com/naturebiotechnology

© 1992 Nature Publishing Group http://www.nature.com/naturebiotechnology

© 1992 Nature Publishing Group http://www.nature.com/naturebiotechnology

© 1992 Nature Publishing Group http://www.nature.com/naturebiotechnology

© 1992 Nature Publishing Group http://www.nature.com/naturebiotechnology

© 1992 Nature Publishing Group http://www.nature.com/naturebiotechnology

Polyethylene glycol enhanced protein refolding.

Previous studies on the refolding of recombinant bovine carbonic anhydrase B (CAB) indicated that polyethylene glycol (PEG) significantly enhanced the...
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