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Longer Contact Times Increase Cross-Contamination of Enterobacter aerogenes from Surfaces to Food Robyn C. Miranda,

Donald W. Schaffner

Rutgers, The State University of New Jersey, New Brunswick, New Jersey, USA

ABSTRACT

Bacterial cross-contamination from surfaces to food can contribute to foodborne disease. The cross-contamination rate of Enterobacter aerogenes on household surfaces was evaluated by using scenarios that differed by surface type, food type, contact time (

Longer Contact Times Increase Cross-Contamination of Enterobacter aerogenes from Surfaces to Food.

Bacterial cross-contamination from surfaces to food can contribute to foodborne disease. The cross-contamination rate of Enterobacter aerogenes on hou...
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