J. Nutr.
Lipid
Peroxidation
Tsutomu
of Liposome
Induced
Sci.
Vitaminol.,
38,
381-390,
1992
by Glucosone
NAKAYAMA,* Munetaka YAMADA, Toshihiko and Shunro KAWAKISHI
OSAWA,
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University, Nagoya 464-01, Japan (Received January 29, 1992)
Summary Lipid peroxidation of liposome made of egg lecithin was induced by glucosone (D-arabino-hexos-2-ulose), a secondary product of Maillard reaction or glycation of protein. Lipid peroxidation was assessed with measurement of TBARS (thiobarbituric acid reacting substances), POV (peroxide value), and HPLC measurement of MDA (malondialde hyde). EDTA and DTPA (diethylenetriamine-pentaacetic acid) in hibited the lipid peroxidation assessed by each method described above, indicating involvement of metal ions. The observed reduction of Fe3+ to Fe2+ by glucosone might be a critical step of the lipid peroxidation. Our findings suggest a possible role of lipid peroxidation of low-density lipo proteins (LDL) induced by glucosone in atherosis caused by diabetes mellitus. Key Words lipid peroxidation, glucosone, glycation, Maillard reaction, Amadori compound, TBARS, MDA
LDL atherogenicity is a representative diabetic complication. Recently oxida tive damage of LDL has been suggested as an origin of atherosclerosis (1). In this regard, Hunt et al. suggest that autoxidative glycosylation (glycation) of LDL and the following lipid peroxidation of its lipid moiety may affect cellular interactions of LDL and result in atherosclerosis (2). They observed an increase of TBARS (thiobarbituric acid reacting substances) and POV (peroxide value) in LDL incubated with glucose in the presence of Cu2+ They concluded that the lipid peroxidation was due to the reduction of metal ion and consequent active oxygen formation. Sakurai et al. reported that glycated polylysine or glycated LDL induced lipid peroxidation in the presence of Fe3+-ADP (3, 4). They suggest that Abbreviations: substances;
POV,
pentaacetic
acid;
tos-l-yl)-L-lysine; lar
vesicles; *
To
TBA, peroxide
thiobarbituric value;
whom
small
unilamellar
correspondence
TBARS,
malondialdehyde;
Na-t-BOC-N ƒÃ-fructoselysine, fructoselysine,
SUV,
acid;
MDA,
thiobarbituric DTPA,
acid
reacting
diethylenetriamine
Na-t-butoxycarbonyl-NƒÃ-(1-deoxy-D-fruc
NƒÃ-(1-deoxy-D-fructos-l-yl)-L-lysine; vesicles; should
glucosone, be
addressed
381
MLV, D-arabino-hexos-2-ulose.
.
multi
lamel
382
T. NAKAYAMA
Amadori
compound,
oxidant
the
formation
two
research
products
groups
of
sone
of
attributed
Glucosone
is
degradation both
of
under
glucosone
liposome tried
to
detect
clarify
the
biological
to
of
of
effects
of
Reagents.
same
Wako
thiobarbituric
was
purchased
Co.
from
from
et
(St.
ICN
Bayne
obtained
by
acetic
acid.
al. the
as
expect
formed
in
browning
and
been
D-fructose
implicated
mammalian
studies,
the
as
a
cells,
2 mM
of
in vitro
DNA-synthesis
these
of
liposome
also
induce
that
of
glucosone
in
mechanism
the
lipid
acid.
a model
and
the
presence
of
peroxidation
ascorbic
in
atherogenicity
of
Thus,
system
we
in
order
of
other
urea
were
mechanism
METHODS
for
from
Immuno
catalase
were
(SOD)
U. S. A.).
Glucosone
phenylosazone
NƒÃ-fructoselysine
2
obtained
dismutase
IL,
according
prepared
according
to
N a-t-BOC-NƒÃ-fructoselysine were
reagent
grade
to
(Na-t-butoxycarbonyl the
method
(NƒÃ-(l-deoxy-D-fructos-l-yl)-L-lysine)
of
(2
Japan).
liver
Superoxide
glucose
TBA
(Tokyo,
bovine
(Lisle,
from
and Japan).
Ltd.
from
U. S. A.).
was
chemicals
(Osaka,
Japan
Biological
prepared
purposes
Ltd.
Merck
MO,
N a-t-BOC
hydrolysis
biochemical
E.
and
Fructoselysine
other
AND
Industries,
Louis,
(16).
(17).
All
of
would
egg
-NƒÃ-(1-deoxy-D-fructos-l-yl)-L-lysine) Njoroge
has on
and
spite
by
LDL
Chemical
was
of
Ama
to
oxidative
D-glucose
and
peroxidation
dicetylphosphate Chemical
method
gluco of
reasonable
in
of
protein
structure
purchased
(D-arabino-hexos-2-ulose) the
that
compounds
products
action
In
induced in
made
was
- Hydroxypyrimidine, Sigma
main
expected,
enediol
Pure
acid)
from
reported
glucosone.
Lecithin
from
degradation
degradation
Amadori
(7-10),
(12).
MATERIALS
obtained
the
biological
lipid we
glycation
of
any
an
these
unknown.
causes
peroxidation
role
of
in of
glucose.
growth,
cells
al.
it is
in ƒÁ-radiolysis
its
remains
the
lipid
or
et oxidative
Therefore,
conditions
glucosone,
owing
one
tumor
acid
(13-15),
as (6)
inhibitor
the
degradation
resulting neither
to
Kawakishi
(S).
with
anaerobic
effects
ascorbic
ions
the
Fe3+,
However,
peroxidation
by
Cu2+
Concerning
ascites
biological
metal
and
is a strong
Since
by
formed
(11).
Ehrlich
its
also
lipid
formed
polylysine
N-D-glucoside
agent
cultured
or
aerobic
mutagenic
the
of
chelated
peroxidation.
Recently
presence
produced
LDL
glycation,
lipid
was
the
was
reaction
of
the
compounds.
in
glucosone
the
to
has
Amadori
compounds
that
of
product for
(D-arabino-hexos-2-ulose)
dori
of
initial
responsible
et al.
with and
of was
were
used
5mg
of
70%
trifluoro
without
further
purification. Preparation were
of
dissolved
evaporated make
in with
a
dried
a thin
milliliters
of
sonicated
in an
liposome.
10ml
l0 mM
of
rotary film sodium
ultrasonic
Lecithin chloroform. evaporator
of
(100mg) The and
phospholipid phosphate cleaner
then on
buffer (Bransonic
and
solution
the (pH 220,
in
with
a
inner 7.4)
dicetylphosphate
a round-bottomed vacuum surface was
Branson,
poured
flask
pump of
the into
U. S. A.). J. Nutr.
in
order
flask. the The Sci.
was to Ten
flask
and
resulting Vitaminol.
LIPID
MLV and of
(multi
PEROXIDATION
lamellar
bubbled
with
100W
for
10 min.
filter
final
of
was
for
Dismic-25,
diluted of
the
of solution
0.375%
w/v
bath,
TBA
and
were
calculated
of
and
as
the of
Aust
(18).
graphy
HPLC
to
mixture, of
Under
10%
BHT
these
pyrimidine. Milford,
5ml
of
ODS-5
the
Japan). an
ization
UV
the
Fifty
fructoselysine et
was al.
(20).
5mM
of
at room
phenanthroline
chelate
calculated
by
Vol.
4, 1992
38, No.
(4.6
standardization
w/v
of TCA,
a boiling
water
The
results
was
the
done
mixed
method by
with
of
using
Buege cumene
and
The
was
the of
was
Reduction
buffer
(5mM,
plus
with
10mM
indicated
measured
was
60 min.
2-hydroxy (C
then
into
a Develosil
Chemical
Co.,
was
calculated
18:
adjusted
Ltd.,
carried by
out
standard
2-hydroxypyrimidine.
of
the
was
Detection
MDA
for
give
injected
of and
SEP-PAK and
Nomura solvent.
1ml
solution,
water to
through
was
with
Briefly,
M urea
urea
buffer
sample
determination
phosphate
boiling
passed
of
amount
in
of
measured
(19). 0.12
chromato
peroxidation
was
of
with
phosphate
authentic
by
At
heated reacts
as
liquid both
Shibamoto 0.1ml
i. d.•~250mm;
used
ortho-phenanthroline
temperature.
to
during
and
concentration.
monitored Sodium
(18).
products
solution,
10mM
was
of
Fe2+
formed
microliters
309nm.
height of
in
Aust
high-pressure
peroxidation
mixture
column
peak
Determination
at
0.1ml
(15%
mixture
was
with
Osawa
with
water at
reaction
reaction
mixed
the
volume.
detector
the
incubated
mixture,
15 min
and
according
quantitatively
U. S. A.)
Distilled
with
were
cooling,
reverse-partition
Aichi,
the
MDA
the of
MDA
MA, final
of treated the
1.2 N HCl
solution
After
Waters,
of
method of
conditions,
other
produce
was
solution
for
Buege
(MDA)
of
the
with
to
MDA.
and
amount
0.1ml
to
standard.
acid-hydrolysis
according
reaction
mixed
reaction
TBA
heated of
milliliter
malondialdehyde
The
MLV a cellulose
7.4)
mixture
the of
mixed,
of
peroxide
of
and
FeC13,
of
One
of 2ml
method
(2:1)
the
(HPLC).
liposome
kept
equivalent POV.
at
conditions.
and
were the
Standardization as
Determination
Tien
to
cavity
Japan).
(pH
reaction
milliliter
BHT,
N HCl)
chloroform:methanol
hydroperoxide
10ƒÊl
10%
according
Measurement 5ml
One
of 0.25
aerobic
from
through
Ltd.,
bottle
the
sonicated
liposome
buffer
This
in
and
liposome/ml),
phosphate
Teflon
water
solution
Kaisha,
(1mg/ml). under
the
the
(10mg
sodium
TBARS.
and
treated
Roshi
in
Japan)
of
of
383
a 20ml
placed
Kubota,
change
solution
10mM
times
methanolic
phase filtration
into
was
201M,
Toyo
liposome
indicated
bottle
by
BY GLUCOSONE
transferred
sealed
the
SUV
with
Measurement 10%
with
vesicles)
INDUCED
was
The
(Insonator
liposome.
concentration
40•Ž
30s.
confirmed
(0.2ƒÊm:
Incubation reagents,
We
unilamellar
LIPOSOME
solution
for
sonicator
(small
nitrate
to
vesicles)
N2 gas
a cup-horn-type
SUV
OF
of
at
7.4)
glucosone the
by to
The of
Feet
glucosone the
containing or
or
method
of
0.2mM
of
fructoselysine
absorbance
510nm. sample
Fe3+
according
pH
times
a control
of
Fe2+
due amount
to of
was
the
ferrous
Fe2+
was
384
T. NAKAYAMA
et al.
RESULTS
First enediol with
we structure,
after
in
with
the
initial of
did the
TBA lipid
not
1(a)).
On
examined in
peroxidation Fe3+
in
to
the
role
the
presence
reaction (Fig.
themselves
had
glucosone was
that
trace
1.
metal
As
Increase
glucosone control; •œ,
the
in
the
by
of
fructoselysine.
the
on
TBARS
glucosone
(in
the
absence
glucosone; •£,
same
lipid
in
mixture
liposomes
or of
(1mg fructoselysine liposome); •œ,
ions
were
induced
at
in
Fe3+
ascorbic
liposome/ml)
was 40•Ž.
glucosone; •£,
these in
(a) •›,
acid,
ions of
experiments, results
Fe2+
indicate the
is
lipid
a critical
glucosone,
and
with
1 mM
incubated control; •¡, ascorbic
or
absence
for
to
lipid
Cu2+
metal
the
these
These
with
peroxidation
responsible of
by
of
in
Next,
of of
lipid
liposome
Fe3+.
reduction
rate
Addition the
metal
effect
incubated the
due acid
1(b)).
was
addition
than
ascorbic
(Fig.
enhanced
the
of
of is
enhancing
2).
the
confirmed increase
glucosone
DTPA,
(Fig.
of
also
case
liposome
control
of
Since
the no
1ƒÊM
peroxidation
reaction
solution
the
conditions,
concentrations
and
535nm
degradation
the
autoxidized
peroxidation
glucosone.
SUV acid,
lipid
in
liposome
at its
was
liposome
form
compound
absorbance
This
showed
or
of
the
Amadori
Therefore,
than
glucosone
the
the
the
When
that
incubated an
and/or
1(a)).
slowly
EDTA
as
Under
to
ions
induced
ascorbic
same
on
effective
ions. 1ƒÊM
possibly
of
later.
slower
which
containing
3).
effect
3).
more
peroxidation
Fig.
no
(Fig.
Cu2+
the
(Fig.
of
was
which
glucosone
fructoselysine
metal
mixture
dose-dependently
rate
hand,
of
almost
value
is
increase
described
sample,
of
No that
mixture
its
We
(which
1).
TBA
reaction
control
liposome.
shows
method
the
the
was the
the
other
the
(Fig.
TBA
although
with
glucosone
to
the
compounds,
fructoselysine
step)
HPLC
peroxidation,
(Fig.
we
the
three
of
and
with
contribute of
of
peroxidation
glycation
observed
comparison
activity
acid,
glucosone
results
value
lipid
ascorbic
reaction
products
the
on
glucosone,
formed
to
compared
control acid.
(b) •›,
fructoselysine.
J. Nutr.
Sci.
Vitaminol.
LIPID
Fig.
2.
Effects
induced mM
PEROXIDATION
of
by
3. by
glucosone
at
40•Ž
Concentration
(b)
the
solution
indicated
on
solution or
of (1mg times. •›,
INDUCED
the
(1mg
without
1 ELM of
dependency SUV
for
with with
LIPOSOME
DTPA
SUV
glucosone
glucosone.
Fe3+
and
glucosone.
glucosone; • ,
Fig.
EDTA
OF
metal
increase
of
TBARS
liposome/ml) metal
EDTA; •£,
ions
ion
was
on
the was
2h; Ģ,
385
in
of
incubated 4h; • ,
1
1ƒÊM of DTPA.
TBARS with
4h
with
control; •œ,
with
increase
liposomes
incubated
chelators. •›,
glucosone
liposome/ml) Oh; •œ,
BY GLUCOSONE
in
induced Cu2+
the
absence
(a)
or of
glucosone.
step of lipid peroxidation caused by ascorbic acid (15), we compared Fe3+ reduction rate by glucosone and that by fructoselysine. Figure 4 shows that both compounds reduced Fe3+to Fee, but the reduction rate by glucosone was much higher than that by fructoselysine. Although the TBA method makes it easy to evaluate the extent of lipid peroxidation, its results reflect the total amount of lipid hydroperoxides and secondary degradation products. Thus, we examinedPOV of the reaction mixtures Vol.
38, No.
4, 1992
386
T. NAKAYAMA
Fig. Fig.
4.
Reduction
buffer plus
of
(5mM, 10
pH mM
of
temperature. MATERIALS Fig.
5.
Increase
liposome/ml) cosone; •£,
of was glucosone
Fig. by
glucosone
containing
and
0.2
glucosone
The AND
4
Fe3+ 7.4)
et al.
(•œ)
concentration
mM or of
of
fructoselysine. FeCl3,
Sodium
5 mM
fructoselysine Fe2+
was
5
of
(•›)
phosphate
ortho-phenanthroline was
kept
determined
as
at
room
described
in
METHODS. POV
in
incubated with
liposomes
induced
with 1ƒÊM
1mM of
by glucosone
glucosone. at
40•Ž. •›,
SUV
solution control; •œ,
(1mg glu
EDTA.
to confirm the formation of hydroperoxides of phospholipids. Figure 5 shows that lipid hydroperoxides were accumulated in the liposome during incubation with glucosone under the same conditions as the TBA experiments. Inhibition of EDTA on the increase of POV indicates that metal ions were also responsible for the formation of lipid hydroperoxides. Since the reaction mixtures were heated in a boiling water bath and absorbance at 535 nm was measured in the TBA method, there is a possibility that the TBA value might also reflect other factors formed in the heating process than MDA. We tried to confirm MDA formation in the process with the HPLC method, by which MDA can be selectively detected. Figure 6(b) shows that the control liposome treated with urea showed no peak corresponding to 2-hydroxypyrimidine. The peak of glucosone appeared at 4 min with minor peaks probably due to its degrada tion products (Fig. 6(d)). A sample prepared from the liposome incubated with glucosone gave a new peak corresponding to 2-hydroxypyrimidine (Fig. 6(a) and (c)). This means that MDA and its precursors were formed during the incubation of liposome with glucosone. In the case of liposome incubated with glucosone and EDTA, the height of the corresponding peak was very low, indicating that metal ions participated in the process of lipid peroxidation (Fig. 6(e)). We compared the value of TBARS measured by TBA method with the value of MDA measured by the HPLC method. Since the value of MDA and TBARS of the same sample in J. Nutr.
Sci.
Vitaminol.
LIPID
Fig.
6.
Chromatograms
with
urea
e)
as
indicate
present (c) (1
PEROXIDATION
in
mM),
presence ODS-5 rate,
of described
formation each
liposome
OF
the in of
sample.
(e) of
AND
authentic
(1ƒÊM)
for column
temperature,
with
urea.
(b)
(4.6•~250mm); detection,
at of
untreated (1 mM)
with
urea
15h,
at
treated
min
in
with
liposome for
c,
(1mg/ml), (d)
column,
distilled
(a, MDA
glucosone
(1 mM)
50ƒÊl;
eluents, UV
was
5.5
glucosone
volume,
387
sample
reaction
glucosone
Injection
ambient;
Each Peaks
by
incubated 15h.
BY GLUCOSONE
METHODS.
MDA, with
(1mg/ml)
reverse-partition 1.0ml/min;
treated
INDUCED
2-hydroxypyrimidine
incubated
liposome EDTA
samples
MATERIALS
(a)
(1mg/ml)
LIPOSOME
in
the
Develosil water;
flow
309nm.
Fig. 6(c) were 6.1 and 5.7nmol/ml respectively, the value of TBARS reflected mainly the amount of MDA. These results also show that the HPLC method is effective in studying lipid peroxidation of liposomes. DISCUSSION
The finding of the lipid peroxidation induced by glucosone suggests the relation between glycation and lipid peroxidation. It is already known that ascorbic acid induces lipid peroxidation of liposome made of rat liver and egg yolk-lecithin due to its enediol structure in the presence of Fe3+ (13-15). Since glucosone and fructoselysine can form enediol structure (Fig. 7), it is easy to expect these compounds to induce lipid peroxidation of liposome. Sakurai et al. reported that Vol.
38, No.
4, 1992
388
Fig.
T. NAKAYAMA
7.
The
lysine,
III.
structures
of
the
enediol
et al.
compounds.
I. ascorbic
acid,
II.
fructose
glucosone.
glycated polylysine, which consists of many Amadori moieties, induced lipid peroxidation of liposome in the presence of 60,uMof Fe3+ (3). They assumed active complexes of an Amadori moiety, Fe3+ and oxygen in the glycated polylysine, and ascribed these to lipid peroxidation. They also suggested glycated LDL induced lipid peroxidation of its own lipids with the same mechanism (4). When no metal ions were added to the reaction mixture, lipid peroxidation was not induced by an Amadori compound but by glucosone (Fig. 1). This result indicates reactivity of glucosone is much higher than that of Amadori compounds. Therefore, if Amadori moieties of glycated protein are partly decomposed to lysine and glucosone in the presence of metal ions, the produced glucosone induces lipid peroxidation more efficiently than the Amadori moieties. We think our model system helps in the study of the mechanisms of LDL atherogenicity as a complication of diabetes, because the protein moiety of LDL is glycated much more under diabetic condi tions than under normal conditions (4). Hunt et al. supposed that glucose induced lipid peroxidation of LDL in the presence of Cu2+ (2). If the protein moiety is once glycated, degradation of Amadori products easily occurs in the presence of Cu2+ under physiological conditions (5). Therefore, glucosone might be formed in their model system and initiate lipid peroxidation more efficiently than glucose. The inhibitory effects of EDTA and DTPA on all items examined here shows that trace amounts of metal ions are critical for the lipid peroxidation induced by glucosone (Figs. 2, 5, 6). Although Cu2+ enhanced the lipid peroxidation of the liposomes more efficiently than Fe3+ (Fig. 3), the catalytic effects of Fe3+ seem more important under physiological conditions (2), especially in the lipid peroxida tion of LDL. It is well known that lipid hydroperoxides are decomposed to secondary products in the presence of ascorbic acid and metal ions. If so, there is a possibility that glucosone might not be responsible for the initiation of lipid peroxidation but only for the degradationn process. We can exclude this possibility by the results of POV experiments and confirm the role of glucosone as an initiator J. Nutr. Sci. Vitaminol.
LIPID
PEROXIDATION
OF
LIPOSOME
INDUCED
BY GLUCOSONE
389
of lipid peroxidation, because POV of the liposome also increased during incubation with glucosone (Fig. 5). Miller and Aust indicated that ascorbic acid reduces Fe3+ to Fe2+ and the resulting Fe2+: Fe3+ complex promotes lipid peroxidation of liposome (15). Con sidering that ascorbic acid and glucosone possibly have the same enediol structure (Fig. 7), we propose that the prooxidant effects of glucosone should be ascribed to reduction of metal ions with this structure. Although Amadori compounds can also have the enediol structure (Fig. 7), its reducing properties were much weaker than that of glucosone (Fig. 4), suggesting the reason why fructoselysine did not cause lipid peroxidation in our system. Therefore, it is necessary to investigate the role of glucosone and other enediol products formed from Amadori compounds in the presence of metal ions in order to clarify the mechanism of the lipid peroxidation caused by glycation. Our findings also suggest that various biological effects of glucosone (11, 12) might be related to its prooxidant effects on cell components including lipid bilayers. REFERENCES
1)
2)
Halliwell, metal
ions
Hunt,
J.
4)
T.,
of
8)
9)
27,
11)
in J.
38, No.
(1990):
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and
LDL
radicals
and
186,
catalytic
1-85. glycosylation
modification
presence
of
studies
on
Oxidative
by
and glucosone.
Res.
K.
(1991):
of
Acta,
glycated
degradation
Carbohydr.
Res.,
reaction.
degradation
and
polylysine, 433-439.
Autoxidative
amino-carbonyl
27-33.
generation
Commun.,177,
iron.
glycated
1043,
(1991): O2-
polypeptide,
Biophys.
copper
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