Articles in PresS. Am J Physiol Regul Integr Comp Physiol (October 8, 2014). doi:10.1152/ajpregu.00329.2014
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Leptin receptor signaling in the lateral parabrachial nucleus contributes to
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the control of food intake
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Running title: lPBN LepRb signaling contributes to food intake control
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Amber L. Alhadeff1, Matthew R. Hayes2, Harvey J. Grill1 1Department
of Psychology, 2Department of Psychiatry, University of Pennsylvania
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Philadelphia, PA
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Address correspondence to:
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Amber L. Alhadeff, M.A.
[email protected] Address: University of Pennsylvania 3720 Walnut Street D25 Philadelphia, PA 19104
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Key Words: leptin, PBN, food intake, obesity, meal size
Copyright © 2014 by the American Physiological Society.
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Abstract Pontine parabrachial nucleus (PBN) neurons integrate visceral, oral, and
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other sensory information playing an integral role in the neural control of feeding.
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Current experiments probed whether lateral PBN (lPBN) leptin receptor (LepRb)
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signaling contributes to this function. Intra-lPBN leptin microinjection significantly
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reduced cumulative chow intake, average meal size, and body weight in rats,
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independent of effects on locomotor activity or gastric emptying. In contrast to the
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effects observed following LepRb activation in other nuclei, lPBN LepRb stimulation
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did not affect progressive ratio responding for sucrose reward or conditioned place
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preference for a palatable food. Collectively, results suggest that lPBN LepRb
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activation reduces food intake by modulating the neural processing of meal
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size/satiation signaling, and highlight the lPBN as a novel site of action for leptin-
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mediated food intake control.
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Introduction
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inputs from a variety of brain regions involved in the control of food intake and
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energy balance. Oral and viscerosensory information ascends from the nucleus
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tractus solitarius (NTS) (2, 26) to the lPBN, which in turn sends and receives
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projections from several hypothalamic (2, 27) and amygdala nuclei (2, 27), the
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ventral tegmental area (VTA) (25), and the nucleus accumbens (NAc) (23). Previous
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studies show that a variety of neurochemical signals, including endocannabinoids
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(7, 8), opioids (32, 33), glutamate (34, 35), and glucagon-like peptide-1 (GLP-1) (1)
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act directly in the lPBN to affect food intake and reward behavior. Collectively, these
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data highlight the involvement of lPBN signaling in the control of food intake and
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encourage further investigations of lPBN neuroendocrine signaling in the control of
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energy balance. To this end, it is worth noting that the adipose tissue-derived
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hormone leptin acts on receptors distributed throughout the brain to control for
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energy balance (13), and that leptin receptors (LepRb) are expressed in lPBN (14,
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17). A direct analysis of the role of lPBN LepRb signaling in the control of food
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intake, however, remains unexplored.
Neurons of the lateral parabrachial nucleus (lPBN) receive and integrate
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The current experiments utilize a combination of behavioral and
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pharmacological techniques to test the hypothesis that lPBN LepRb signaling is
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involved in the neural control of food intake. Data show that lPBN leptin
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microinjection reduces body weight and chow intake via a reduction in meal size. In
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contrast to effects of LepRb signaling in other CNS nuclei that reduce food reward
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and motivation, present data show that lPBN LepRb signaling reduces food intake
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without affecting motivation to feed. Results indicate that lPBN LepRb signaling
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contributes to food intake control through effects on meal size/satiation signaling
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and highlight the lPBN as a brain region involved in leptin-mediated food intake
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control.
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Methods
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Subjects and Drugs
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Male Sprague-Dawley rats (250-300g upon arrival; Charles River
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Laboratories, Wilmington, MA) were individually housed in hanging metal cages on
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a 12h light/12h dark cycle with ad libitum access to pelleted chow (Purina Rodent
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Chow, 5001; 28.5% (kcal) protein, 13.5% fat, 58.0% carbohydrate, 3.3kcal/g) and
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water except when otherwise noted. All procedures conformed to and received
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approval from the institutional standards of the University of Pennsylvania animal
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care and use committee.
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Leptin was purchased from Harbor University of California, Los Angeles Research and Education Institute, Torrance, CA, and was dissolved in sodium bicarbonate.
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Surgery Rats received intramuscular ketamine (90mg/kg; Butler Animal Health
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Supply, Dublin, OH), xylazine (2.7mg/kg; Anased, Shenandoah, IA) and
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acepromazine (0.64mg/kg; Bitler Animal Health Supply) anesthesia and
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subcutaneous analgesia (2.0mg/kg Metacam; Boehringer Ingelheim Vetmedica, St.
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Joseph, MO) for all surgeries.
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Unilateral 26-gauge guide cannulae (Plastics One; Roanoke, VA) were
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stereotaxically implanted in the lPBN or the cerebral aqueduct according to the
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following coordinates. lPBN guide cannulae were positioned ±2.0mm lateral from
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midline, 0.6mm anterior to lambda, and 5.7mm ventral from skull surface using a
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20° angle (negative slope in anterior to posterior direction) with the injector aimed
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2.0mm below the end of the guide cannula. Cannula placements were histologically
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confirmed postmortem: Chicago sky blue ink (100nl) was injected in the lPBN after
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animals were euthanized; brains were removed and post-fixed in formalin, cut on a
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cryostat, mounted on glass slides, and analyzed for placement. A representative
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image of the injection site, as well as a schematic diagram representing injection
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placements for a cohort of rats, is depicted in Figure 1. Rats with injection sites that
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were not within the lPBN were excluded from analyses. Aqueduct guide cannulae
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were positioned anterior to the PBN, ±2.0mm medial from midline, 8.2mm caudal
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anterior from bregma, and 3.85mm ventral from skull using a 20° angle (negative
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slope in the lateral to medial direction). Cannula placements were functionally
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confirmed via measurement of the sympathoadrenal-mediated glycemic response to
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5-thio-D-glucose (210μg/2μL in artificial cerebrospinal fluid, aCSF) injected into the
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aqueduct as previously described (28). A post-injection increase in blood glucose
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level of at least 100% from baseline was necessary for subject inclusion.
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Experimental Procedures
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Experiment 1: Leptin effects in the cerebral aqueduct – parenchymal dose selection
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To select leptin doses for lPBN experiments that were subthreshold for effect
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when delivered into the cerebroventricular system, rats (n=9) that were habituated
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to experimental procedures received a 100nl unilateral injection of leptin (0.6, 0.3,
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or 0.1μg) or vehicle via an automated syringe pump (PHD Ultra; Harvard Apparatus;
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Holliston, MA) in the aqueduct in a within-subjects, counterbalanced experimental
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design immediately before the onset of the dark cycle. Chow intake was measured
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at 1h, 3h, 6h, and 24h accounting for spillage. Body weight and water intake was
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measured 24h post-injection. At least 48h elapsed in between drug injection
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conditions.
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Experiment 2: lPBN leptin effects on chow intake and meal patterns
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Rats (n=18) were housed in a custom, automated feedometer consisting of
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hanging wire cages with a small access hole to a food cup resting on an electronic
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scale. The associated software (LabView) records the weight of food cups every 10s.
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Following habituation to the cages and powdered standard chow for 5 days, rats
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received a 100nl unilateral injection of leptin (0.1, 0.3, or 0.6μg) or vehicle into the
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lPBN in a within-subjects, counterbalanced experimental design immediately before
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the onset of the dark cycle. As noted the doses selected were first determined to be
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subthreshold for effect when delivered to the ventricular system (Experiment 1).
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Automated food measurements were made for 24h post-injection; body weight was
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recorded manually 24h post-injection. In a subset of the total group of rats (n=8),
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24h water intake was recorded manually. Meal patterns were subsequently
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analyzed for all rats, with a meal defined as any intake ≥0.25g; ≥10min must elapse
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for feeding bouts to be considered two separate meals. At least 48h elapsed in
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between drug injection conditions.
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Experiment 3: lPBN leptin effects on high-fat diet intake and meal patterns Rats (n=10) were subjected to the same procedures as in Experiment 2,
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except that they were maintained on powdered high-fat diet (HFD; Research Diets,
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New Brunswick, NJ; 20% (kcal) protein, 45% fat, 35% carbohydrate, 3.73 kcal/g)
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throughout the duration of the experiment.
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Experiment 4: lPBN leptin effects on progressive ratio responding Rats (n=11) maintained ad libitum on standard chow were habituated to
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45mg sucrose pellets (Bio-Serv; Frenchtown, NJ) in their home cage and trained as
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we have previously described (19) to press a lever for pellets at a fixed ratio (FR)-3
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schedule of reinforcement (three lever presses required to receive one pellet). For
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all training sessions, the right lever was active and an inactive left lever served as a
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control for non-conditioned changes in operant responding.
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Rats were given three tests in a within-subjects design using a progressive
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ratio (PR) schedule of reinforcement. A 100nl unilateral lPBN injection of leptin (0.3
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or 0.6μg) or vehicle was delivered 3h prior to each PR test session in a within-
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subjects, counterbalanced experimental design. Animals were returned to their
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home cage for the 3h between injection and test session and food was withheld.
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During the PR test, the effort required to obtain each pellet increased exponentially
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throughout the session as we have previously described (1, 19), using the formula
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F(i)=5e0.2i-5, where F(i) is the number of lever presses required to obtain the next
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pellet at i=pellet number. The PR session ended when a 20min period elapsed
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without the rat earning a pellet.
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Experiment 5: lPBN leptin effects on food-conditioned place preference expression Rats (n=21) maintained ad libitum on standard chow were trained for CPP as
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we have previously described (19). All CPP training and testing sessions were
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performed in a dimly lit room. Animals were trained in an apparatus consisting of
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two identical plexiglass compartments (74cm long, 57.4cm wide, and 24.7cm high)
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separated by a divider wall with a door that was closed during training but open
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during habituation and testing. The two environments within the CPP box were
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made distinguishable by different wall color and design and floor texture. Rats were
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habituated to the CPP chamber (with access to both environments) for one 15min
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video-recorded session. The differential time spent in each of the two environments
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was analyzed via ANY-Maze software (Stoelting Co., Wood Dale, IL) and a baseline
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environment preference was determined. For each rat, the environment that was
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least preferred during habituation was subsequently paired with the palatable food
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for all training, whereas the preferred side was never paired with palatable food.
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CPP training consisted of 16 consecutive days of training (15min sessions): 8 days of
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training in a food-paired environment, where 5g of a high-fat diet (60%kcal/fat,
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Research Diets, New Brunswick, NJ) was divided into 10 aliquots and scattered
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throughout the environment, alternating with 8 days of training in the other
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environment without food.
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CPP testing commenced the day after the training was completed using a
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between-subjects design. Rats were matched for baseline preference (n=11 vehicle,
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n=10 leptin) and given a unilateral injection of leptin (0.6μg) or vehicle 3h prior to
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CPP test. The animals were returned to their home cages for the 3 intervening
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hours and food was withheld. With the divider door open and no food present, the
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rats were videotaped for the 15-min CPP test to determine the total time spent in
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the environments previously associated with palatable food or without food. The
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time spent in each environment was analyzed via ANY-maze software, and the
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percentage shift in preference (from habituation baseline) for the food-paired side
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was calculated. As a control for potential leptin-induced effects on locomotor
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activity parameters, total time active and total distance traveled were also analyzed
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via ANY-maze software.
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Experiment 6: lPBN leptin effects on gastric emptying Rats (n=25) were overnight (12h) food deprived and given an injection of
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leptin (0.3 or 0.6μg) or vehicle 3.5h prior to access to a 6g meal of chow. 90min
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post-refeed, animals were euthanized via C02 asphyxiation and their stomachs were
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rapidly removed and stomach contents collected. Stomach contents were baked
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overnight at 80°C and the dry weight of the stomach contents was compared to the
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size of the dry weight of the refeed meal (accounting for spillage) to calculate the
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percentage of the meal that was emptied from the stomach prior to euthanasia
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which occurred 5h post-injection of leptin or vehicle.
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Statistical Analyses
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Data for each experiment were analyzed separately using Statistica (version
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7; StatSoft Inc., Tulsa, OK) and expressed as mean ± SEM. For all behavioral
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experiments, repeated measures or one-way ANOVA and post hoc Neumann-Keuls
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comparisons were made. Alpha levels were set to α=0.05 for all analyses.
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Results
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Experiment 1: Evaluation of lPBN effects in the cerebral aqueduct
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Cerebral aqueduct delivery of leptin did not significantly affect cumulative
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chow intake at 1h [F(3,24)=1.69], 3h [F(3,24)=0.84], 6h [F(3,24)=0.89], or 24h
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[F(3,24)=1.46] compared to vehicle treatment (Figure 2). Additionally, post-hoc
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comparisons revealed no significant drug effects for any doses or time points.
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Experiment 2: lPBN leptin significantly reduces chow intake via a reduction in meal
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size
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There was a significant main effect of lPBN leptin (0.1, 0.3, 0.6μg) on
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cumulative food intake at 5h [F(3,51)=3.80, p