Articles in PresS. Am J Physiol Regul Integr Comp Physiol (October 8, 2014). doi:10.1152/ajpregu.00329.2014

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Leptin receptor signaling in the lateral parabrachial nucleus contributes to

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the control of food intake

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Running title: lPBN LepRb signaling contributes to food intake control

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Amber L. Alhadeff1, Matthew R. Hayes2, Harvey J. Grill1 1Department

of Psychology, 2Department of Psychiatry, University of Pennsylvania

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Philadelphia, PA

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Address correspondence to:

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Amber L. Alhadeff, M.A. [email protected] Address: University of Pennsylvania 3720 Walnut Street D25 Philadelphia, PA 19104

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Key Words: leptin, PBN, food intake, obesity, meal size

Copyright © 2014 by the American Physiological Society.

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Abstract Pontine parabrachial nucleus (PBN) neurons integrate visceral, oral, and

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other sensory information playing an integral role in the neural control of feeding.

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Current experiments probed whether lateral PBN (lPBN) leptin receptor (LepRb)

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signaling contributes to this function. Intra-lPBN leptin microinjection significantly

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reduced cumulative chow intake, average meal size, and body weight in rats,

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independent of effects on locomotor activity or gastric emptying. In contrast to the

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effects observed following LepRb activation in other nuclei, lPBN LepRb stimulation

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did not affect progressive ratio responding for sucrose reward or conditioned place

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preference for a palatable food. Collectively, results suggest that lPBN LepRb

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activation reduces food intake by modulating the neural processing of meal

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size/satiation signaling, and highlight the lPBN as a novel site of action for leptin-

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mediated food intake control.

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Introduction

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inputs from a variety of brain regions involved in the control of food intake and

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energy balance. Oral and viscerosensory information ascends from the nucleus

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tractus solitarius (NTS) (2, 26) to the lPBN, which in turn sends and receives

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projections from several hypothalamic (2, 27) and amygdala nuclei (2, 27), the

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ventral tegmental area (VTA) (25), and the nucleus accumbens (NAc) (23). Previous

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studies show that a variety of neurochemical signals, including endocannabinoids

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(7, 8), opioids (32, 33), glutamate (34, 35), and glucagon-like peptide-1 (GLP-1) (1)

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act directly in the lPBN to affect food intake and reward behavior. Collectively, these

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data highlight the involvement of lPBN signaling in the control of food intake and

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encourage further investigations of lPBN neuroendocrine signaling in the control of

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energy balance. To this end, it is worth noting that the adipose tissue-derived

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hormone leptin acts on receptors distributed throughout the brain to control for

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energy balance (13), and that leptin receptors (LepRb) are expressed in lPBN (14,

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17). A direct analysis of the role of lPBN LepRb signaling in the control of food

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intake, however, remains unexplored.

Neurons of the lateral parabrachial nucleus (lPBN) receive and integrate

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The current experiments utilize a combination of behavioral and

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pharmacological techniques to test the hypothesis that lPBN LepRb signaling is

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involved in the neural control of food intake. Data show that lPBN leptin

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microinjection reduces body weight and chow intake via a reduction in meal size. In

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contrast to effects of LepRb signaling in other CNS nuclei that reduce food reward

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and motivation, present data show that lPBN LepRb signaling reduces food intake

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without affecting motivation to feed. Results indicate that lPBN LepRb signaling

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contributes to food intake control through effects on meal size/satiation signaling

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and highlight the lPBN as a brain region involved in leptin-mediated food intake

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control.

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Methods

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Subjects and Drugs

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Male Sprague-Dawley rats (250-300g upon arrival; Charles River

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Laboratories, Wilmington, MA) were individually housed in hanging metal cages on

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a 12h light/12h dark cycle with ad libitum access to pelleted chow (Purina Rodent

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Chow, 5001; 28.5% (kcal) protein, 13.5% fat, 58.0% carbohydrate, 3.3kcal/g) and

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water except when otherwise noted. All procedures conformed to and received

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approval from the institutional standards of the University of Pennsylvania animal

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care and use committee.

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Leptin was purchased from Harbor University of California, Los Angeles Research and Education Institute, Torrance, CA, and was dissolved in sodium bicarbonate.

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Surgery Rats received intramuscular ketamine (90mg/kg; Butler Animal Health

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Supply, Dublin, OH), xylazine (2.7mg/kg; Anased, Shenandoah, IA) and

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acepromazine (0.64mg/kg; Bitler Animal Health Supply) anesthesia and

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subcutaneous analgesia (2.0mg/kg Metacam; Boehringer Ingelheim Vetmedica, St.

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Joseph, MO) for all surgeries.

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Unilateral 26-gauge guide cannulae (Plastics One; Roanoke, VA) were

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stereotaxically implanted in the lPBN or the cerebral aqueduct according to the

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following coordinates. lPBN guide cannulae were positioned ±2.0mm lateral from

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midline, 0.6mm anterior to lambda, and 5.7mm ventral from skull surface using a

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20° angle (negative slope in anterior to posterior direction) with the injector aimed

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2.0mm below the end of the guide cannula. Cannula placements were histologically

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confirmed postmortem: Chicago sky blue ink (100nl) was injected in the lPBN after

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animals were euthanized; brains were removed and post-fixed in formalin, cut on a

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cryostat, mounted on glass slides, and analyzed for placement. A representative

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image of the injection site, as well as a schematic diagram representing injection

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placements for a cohort of rats, is depicted in Figure 1. Rats with injection sites that

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were not within the lPBN were excluded from analyses. Aqueduct guide cannulae

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were positioned anterior to the PBN, ±2.0mm medial from midline, 8.2mm caudal

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anterior from bregma, and 3.85mm ventral from skull using a 20° angle (negative

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slope in the lateral to medial direction). Cannula placements were functionally

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confirmed via measurement of the sympathoadrenal-mediated glycemic response to

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5-thio-D-glucose (210μg/2μL in artificial cerebrospinal fluid, aCSF) injected into the

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aqueduct as previously described (28). A post-injection increase in blood glucose

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level of at least 100% from baseline was necessary for subject inclusion.

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Experimental Procedures

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Experiment 1: Leptin effects in the cerebral aqueduct – parenchymal dose selection

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To select leptin doses for lPBN experiments that were subthreshold for effect

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when delivered into the cerebroventricular system, rats (n=9) that were habituated

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to experimental procedures received a 100nl unilateral injection of leptin (0.6, 0.3,

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or 0.1μg) or vehicle via an automated syringe pump (PHD Ultra; Harvard Apparatus;

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Holliston, MA) in the aqueduct in a within-subjects, counterbalanced experimental

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design immediately before the onset of the dark cycle. Chow intake was measured

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at 1h, 3h, 6h, and 24h accounting for spillage. Body weight and water intake was

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measured 24h post-injection. At least 48h elapsed in between drug injection

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conditions.

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Experiment 2: lPBN leptin effects on chow intake and meal patterns

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Rats (n=18) were housed in a custom, automated feedometer consisting of

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hanging wire cages with a small access hole to a food cup resting on an electronic

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scale. The associated software (LabView) records the weight of food cups every 10s.

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Following habituation to the cages and powdered standard chow for 5 days, rats

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received a 100nl unilateral injection of leptin (0.1, 0.3, or 0.6μg) or vehicle into the

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lPBN in a within-subjects, counterbalanced experimental design immediately before

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the onset of the dark cycle. As noted the doses selected were first determined to be

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subthreshold for effect when delivered to the ventricular system (Experiment 1).

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Automated food measurements were made for 24h post-injection; body weight was

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recorded manually 24h post-injection. In a subset of the total group of rats (n=8),

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24h water intake was recorded manually. Meal patterns were subsequently

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analyzed for all rats, with a meal defined as any intake ≥0.25g; ≥10min must elapse

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for feeding bouts to be considered two separate meals. At least 48h elapsed in

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between drug injection conditions.

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Experiment 3: lPBN leptin effects on high-fat diet intake and meal patterns Rats (n=10) were subjected to the same procedures as in Experiment 2,

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except that they were maintained on powdered high-fat diet (HFD; Research Diets,

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New Brunswick, NJ; 20% (kcal) protein, 45% fat, 35% carbohydrate, 3.73 kcal/g)

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throughout the duration of the experiment.

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Experiment 4: lPBN leptin effects on progressive ratio responding Rats (n=11) maintained ad libitum on standard chow were habituated to

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45mg sucrose pellets (Bio-Serv; Frenchtown, NJ) in their home cage and trained as

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we have previously described (19) to press a lever for pellets at a fixed ratio (FR)-3

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schedule of reinforcement (three lever presses required to receive one pellet). For

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all training sessions, the right lever was active and an inactive left lever served as a

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control for non-conditioned changes in operant responding.

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Rats were given three tests in a within-subjects design using a progressive

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ratio (PR) schedule of reinforcement. A 100nl unilateral lPBN injection of leptin (0.3

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or 0.6μg) or vehicle was delivered 3h prior to each PR test session in a within-

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subjects, counterbalanced experimental design. Animals were returned to their

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home cage for the 3h between injection and test session and food was withheld.

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During the PR test, the effort required to obtain each pellet increased exponentially

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throughout the session as we have previously described (1, 19), using the formula

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F(i)=5e0.2i-5, where F(i) is the number of lever presses required to obtain the next

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pellet at i=pellet number. The PR session ended when a 20min period elapsed

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without the rat earning a pellet.

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Experiment 5: lPBN leptin effects on food-conditioned place preference expression Rats (n=21) maintained ad libitum on standard chow were trained for CPP as

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we have previously described (19). All CPP training and testing sessions were

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performed in a dimly lit room. Animals were trained in an apparatus consisting of

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two identical plexiglass compartments (74cm long, 57.4cm wide, and 24.7cm high)

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separated by a divider wall with a door that was closed during training but open

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during habituation and testing. The two environments within the CPP box were

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made distinguishable by different wall color and design and floor texture. Rats were

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habituated to the CPP chamber (with access to both environments) for one 15min

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video-recorded session. The differential time spent in each of the two environments

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was analyzed via ANY-Maze software (Stoelting Co., Wood Dale, IL) and a baseline

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environment preference was determined. For each rat, the environment that was

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least preferred during habituation was subsequently paired with the palatable food

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for all training, whereas the preferred side was never paired with palatable food.

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CPP training consisted of 16 consecutive days of training (15min sessions): 8 days of

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training in a food-paired environment, where 5g of a high-fat diet (60%kcal/fat,

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Research Diets, New Brunswick, NJ) was divided into 10 aliquots and scattered

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throughout the environment, alternating with 8 days of training in the other

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environment without food.

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CPP testing commenced the day after the training was completed using a

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between-subjects design. Rats were matched for baseline preference (n=11 vehicle,

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n=10 leptin) and given a unilateral injection of leptin (0.6μg) or vehicle 3h prior to

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CPP test. The animals were returned to their home cages for the 3 intervening

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hours and food was withheld. With the divider door open and no food present, the

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rats were videotaped for the 15-min CPP test to determine the total time spent in

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the environments previously associated with palatable food or without food. The

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time spent in each environment was analyzed via ANY-maze software, and the

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percentage shift in preference (from habituation baseline) for the food-paired side

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was calculated. As a control for potential leptin-induced effects on locomotor

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activity parameters, total time active and total distance traveled were also analyzed

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via ANY-maze software.

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Experiment 6: lPBN leptin effects on gastric emptying Rats (n=25) were overnight (12h) food deprived and given an injection of

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leptin (0.3 or 0.6μg) or vehicle 3.5h prior to access to a 6g meal of chow. 90min

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post-refeed, animals were euthanized via C02 asphyxiation and their stomachs were

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rapidly removed and stomach contents collected. Stomach contents were baked

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overnight at 80°C and the dry weight of the stomach contents was compared to the

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size of the dry weight of the refeed meal (accounting for spillage) to calculate the

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percentage of the meal that was emptied from the stomach prior to euthanasia

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which occurred 5h post-injection of leptin or vehicle.

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Statistical Analyses

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Data for each experiment were analyzed separately using Statistica (version

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7; StatSoft Inc., Tulsa, OK) and expressed as mean ± SEM. For all behavioral

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experiments, repeated measures or one-way ANOVA and post hoc Neumann-Keuls

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comparisons were made. Alpha levels were set to α=0.05 for all analyses.

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Results

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Experiment 1: Evaluation of lPBN effects in the cerebral aqueduct

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Cerebral aqueduct delivery of leptin did not significantly affect cumulative

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chow intake at 1h [F(3,24)=1.69], 3h [F(3,24)=0.84], 6h [F(3,24)=0.89], or 24h

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[F(3,24)=1.46] compared to vehicle treatment (Figure 2). Additionally, post-hoc

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comparisons revealed no significant drug effects for any doses or time points.

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Experiment 2: lPBN leptin significantly reduces chow intake via a reduction in meal

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size

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There was a significant main effect of lPBN leptin (0.1, 0.3, 0.6μg) on

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cumulative food intake at 5h [F(3,51)=3.80, p

Leptin receptor signaling in the lateral parabrachial nucleus contributes to the control of food intake.

Pontine parabrachial nucleus (PBN) neurons integrate visceral, oral, and other sensory information, playing an integral role in the neural control of ...
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