616
J.B.W. Hammond et al. : Cold-inactivation of phosphofructokinase
References
Isherwood, F.A. (1973) Starch-sugar interconversion in Solanum tuberosum. Phytochemistry 12, 2579~591 Kruger, N.J. (1989) Effects of temperature on the kinetic properties of phosphofructokinase from Escherichia coli. Biochem. Soc. Trans. 17, 760-761 Kruger, N.J., Hammond, J.B.W., Burrell, M.M. (1988) Molecular characterization of four forms of phosphofructokinase purified from potato tuber. Arch. Biochem. Biophys. 26/, 690-700 Morrell, S., ap Rees, T. (1986) Control of the hexose content of potato tubers. Phytochemistry 25, 1073-1076 Miiller-Thurgau, H. (1882) Uber Zuckeranhfiufung in Pflanzentheilen in Folge niederer Temperatur. Landwirtsch. Jahrb. 11, 751-828 Pollock, C., ap Rees, T. (1975a) Activities of enzymes of sugar metabolism in cold-stored tubers of Solanum tuberosum. Phytochemistry 14, 613-617 Pollock, C., ap Rees, T. (1975b) Effect of cold on glucose metabolism by callus and tubers of Solanum tuberosum. Phytochemistry 14, 1903 1906 van Vliet, W.F., Schriemer, W.H. (1960) The sugar accumulation in potatoes kept at a low temperature, as studied in a small selection of samples of Dutch varieties. Eur. Potato J. 3, 263 271
ap Rees, T., Dixon, W.L., Pollock, C.J., Franks, F. (198i) Low temperature sweetening of higher plants. In: Recent advances in the biochemistry of fruits and vegetables, pp. 41-61, Friend, J., Rhodes, M.J.C., eds. Academic Press, New York ap Rees, T., Burrell, M.M., Entwistle, T.G., Hammond, J.B.W., Kirk, D., Kruger, N.J. (1988) Effects of low temperature on the respiratory metabolism of carbohydrate by plants. In: Plants and temperature, pp. 377-393, Woodward, I.F., Long, S.P., eds. Company of Biologists, Cambridge, UK Dixon, W.L., ap Rees, T. (1980a) Identification of the regulatory steps in glycolysis in potato tubers. Phytochemistry 19, 12971301 Dixon, W.L., ap Rees, T. (1980b) Carbohydrate metabolism during cold-induced sweetening of potato tubers. Phytochemistry 19, 1653-1656 Fuller, T.J., Hughes, J.C. (i984) Factors influencing the relationships between reducing sugars and fry colour of potato tubers of cv. Record. J Food Technol. 19, 455-467 Hochachka, P.W., Somero, G.N. (1984) Biochemical adaptation. Princetown University Press, Princeton, N.J., USA Hoover, E.F., Xander, P.A. (1963) Influence of specific compositional factors of potatoes on chipping color. Am. Potato J. 40, 17-24
Received 30 June; accepted 10 November 1989
Erratum Lateral diffusion in the plasma membrane of maize protoplasts with implications for cell culture Catherine M. Dugas*, Quanning Li**, Iarar A. Khan***, and Eugene A. Nothnagel**** Department of Botany and Plant Sciences, University of California, Riverside, CA 92521, USA Planta (1989) 179 : 387-396 T h e given n a m e o f the t h i r d a u t h o r o f the a b o v e article was u n f o r t u n a t e l y misspelled. T h e n a m e s h o u l d have b e e n " I q r a r A. K h a n " .
J.B.W. Hammond et al. : Cold-inactivation of phosphofructokinase
References
Isherwood, F.A. (1973) Starch-sugar interconversion in Solanum tuberosum. Phytochemistry 12, 2579~591 Kruger, N.J. (1989) Effects of temperature on the kinetic properties of phosphofructokinase from Escherichia coli. Biochem. Soc. Trans. 17, 760-761 Kruger, N.J., Hammond, J.B.W., Burrell, M.M. (1988) Molecular characterization of four forms of phosphofructokinase purified from potato tuber. Arch. Biochem. Biophys. 26/, 690-700 Morrell, S., ap Rees, T. (1986) Control of the hexose content of potato tubers. Phytochemistry 25, 1073-1076 Miiller-Thurgau, H. (1882) Uber Zuckeranhfiufung in Pflanzentheilen in Folge niederer Temperatur. Landwirtsch. Jahrb. 11, 751-828 Pollock, C., ap Rees, T. (1975a) Activities of enzymes of sugar metabolism in cold-stored tubers of Solanum tuberosum. Phytochemistry 14, 613-617 Pollock, C., ap Rees, T. (1975b) Effect of cold on glucose metabolism by callus and tubers of Solanum tuberosum. Phytochemistry 14, 1903 1906 van Vliet, W.F., Schriemer, W.H. (1960) The sugar accumulation in potatoes kept at a low temperature, as studied in a small selection of samples of Dutch varieties. Eur. Potato J. 3, 263 271
ap Rees, T., Dixon, W.L., Pollock, C.J., Franks, F. (198i) Low temperature sweetening of higher plants. In: Recent advances in the biochemistry of fruits and vegetables, pp. 41-61, Friend, J., Rhodes, M.J.C., eds. Academic Press, New York ap Rees, T., Burrell, M.M., Entwistle, T.G., Hammond, J.B.W., Kirk, D., Kruger, N.J. (1988) Effects of low temperature on the respiratory metabolism of carbohydrate by plants. In: Plants and temperature, pp. 377-393, Woodward, I.F., Long, S.P., eds. Company of Biologists, Cambridge, UK Dixon, W.L., ap Rees, T. (1980a) Identification of the regulatory steps in glycolysis in potato tubers. Phytochemistry 19, 12971301 Dixon, W.L., ap Rees, T. (1980b) Carbohydrate metabolism during cold-induced sweetening of potato tubers. Phytochemistry 19, 1653-1656 Fuller, T.J., Hughes, J.C. (i984) Factors influencing the relationships between reducing sugars and fry colour of potato tubers of cv. Record. J Food Technol. 19, 455-467 Hochachka, P.W., Somero, G.N. (1984) Biochemical adaptation. Princetown University Press, Princeton, N.J., USA Hoover, E.F., Xander, P.A. (1963) Influence of specific compositional factors of potatoes on chipping color. Am. Potato J. 40, 17-24
Received 30 June; accepted 10 November 1989
Erratum Lateral diffusion in the plasma membrane of maize protoplasts with implications for cell culture Catherine M. Dugas*, Quanning Li**, Iarar A. Khan***, and Eugene A. Nothnagel**** Department of Botany and Plant Sciences, University of California, Riverside, CA 92521, USA Planta (1989) 179 : 387-396 T h e given n a m e o f the t h i r d a u t h o r o f the a b o v e article was u n f o r t u n a t e l y misspelled. T h e n a m e s h o u l d have b e e n " I q r a r A. K h a n " .
