Green tea and the question of reduced liver cancer risk: the dawn of potential clinical relevance?

Green tea and the question of reduced liver cancer risk: the dawn of potential clinical relevance? - PDF Download Free
173KB Sizes 0 Downloads 5 Views

Recommend Documents

Green tea and liver cancer risk: A meta-analysis of prospective cohort studies in Asian populations.
The aim of this meta-analysis was to investigate whether an association existed between green tea consumption and the risk for liver cancer in prospective cohort studies in Asian populations.

Green tea extract and the risk of drug-induced liver injury.
Catechins of green tea extract (GTE) have been associated with the rare risk of hepatotoxicity in a few individuals. As GTE were coadministered with synthetic drugs in some hepatotoxicity cases, uncertainty emerged whether GTE are a risk factor of dr

The effect of green tea intake on risk of liver disease: a meta analysis.
There have been many reports on the reduction of liver disease with green tea consumption. This study aims to evaluate the body of evidence related to green tea consumption on the risk of liver disease and determine the effectiveness.

Chemopreventive potential of the tannase-mediated biotransformation of green tea.
Green tea (Camellia sinensis) is one of the most widely consumed beverages in the world. The cancer chemopreventive qualities of green tea have been well documented. Epigallocatechin gallate (EGCG) is often described as the most potently chemoprevent

Green tea, black tea consumption and risk of endometrial cancer: a systematic review and meta-analysis.
Several studies have assessed the association between green and black tea consumption and the risk of endometrial cancer (EC) and have yielded inconsistent results.

Primary cancer prevention by green tea, and tertiary cancer prevention by the combination of green tea catechins and anticancer compounds.
Green tea is a daily beverage, a non-oxidized non-fermented product containing at least four green tea catechins. Considering our first results when repeated applications of (-)-epigallocatechin gallate (EGCG) prevented tumor promotion in mouse skin,

Consumption of green tea, but not black tea or coffee, is associated with reduced risk of cognitive decline.
Our objective was to determine whether the consumption of green tea, coffee, or black tea influences the incidence of dementia and mild cognitive impairment (MCI) in older people. We conducted a population-based prospective study with Japanese reside

The safety of green tea extract supplementation in postmenopausal women at risk for breast cancer: results of the Minnesota Green Tea Trial.
Green tea is thought to provide health benefits, though adverse reactions to green tea extract (GTE) have been reported. We conducted a randomized, double-blind, placebo-controlled study of GTE on breast cancer biomarkers, including mammographic dens

Chemopreventive potential of green tea catechins in hepatocellular carcinoma.
Hepatocellular carcinoma (HCC), which is a common malignancy worldwide, usually develops in a cirrhotic liver due to hepatitis virus infection. Metabolic syndrome, which is frequently complicated by obesity and diabetes mellitus, is also a critical r