Green tea and colon cancer.

Green tea and liver cancer.

Primary cancer prevention by green tea, and tertiary cancer prevention by the combination of green tea catechins and anticancer compounds.

Green tea, black tea consumption and risk of endometrial cancer: a systematic review and meta-analysis.

Green tea: a tea or a remedy?

Cancer prevention by green tea: evidence from epidemiologic studies.

$Inhibition of azoxymethane-induced colon carcinogenesis in rat by green tea polyphenol fraction.$
Inhibition of azoxymethane-induced colon carcinogenesis in rat by green tea polyphenol fraction.

Renoprotective effects of green tea.

Green tea in dermatology--myths and facts.

Green tea composition, consumption, and polyphenol chemistry.

Green tea and type 2 diabetes mellitus.

Green tea and type 2 diabetes.

Determination of lutein from green tea and green tea by-products using accelerated solvent extraction and UPLC.

[Effect of green tea or green tea extract consumption on body weight and body composition; systematic review and meta-analysis].

The antimicrobial possibilities of green tea.

The safety of green tea extract supplementation in postmenopausal women at risk for breast cancer: results of the Minnesota Green Tea Trial.

Green tea consumption and risk of pancreatic cancer: a meta-analysis.

Both Phenolic and Non-phenolic Green Tea Fractions Inhibit Migration of Cancer Cells.

Enhanced inhibition of prostate cancer xenograft tumor growth by combining quercetin and green tea.

Green tea and the question of reduced liver cancer risk: the dawn of potential clinical relevance?

Breast cancer chemopreventive and chemotherapeutic effects of Camellia Sinensis (green tea): an updated review.

Green tea and liver cancer risk: A meta-analysis of prospective cohort studies in Asian populations.

Green tea consumption and breast cancer risk in Japanese women: a case-control study.

Determination of flavonol glycosides in green tea, oolong tea and black tea by UHPLC compared to HPLC.

Green tea polyphenol epigallocatechin 3-gallate, contributes to the degradation of DNMT3A and HDAC3 in HCT 116 human colon cancer cells.

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Green tea and liver cancer.

Primary cancer prevention by green tea, and tertiary cancer prevention by the combination of green tea catechins and anticancer compounds.

Green tea, black tea consumption and risk of endometrial cancer: a systematic review and meta-analysis.

Green tea: a tea or a remedy?

Cancer prevention by green tea: evidence from epidemiologic studies.

Inhibition of azoxymethane-induced colon carcinogenesis in rat by green tea polyphenol fraction.

Renoprotective effects of green tea.

Green tea in dermatology--myths and facts.

Green tea composition, consumption, and polyphenol chemistry.

Green tea and type 2 diabetes mellitus.

Green tea and type 2 diabetes.

Determination of lutein from green tea and green tea by-products using accelerated solvent extraction and UPLC.

[Effect of green tea or green tea extract consumption on body weight and body composition; systematic review and meta-analysis].

The antimicrobial possibilities of green tea.

The safety of green tea extract supplementation in postmenopausal women at risk for breast cancer: results of the Minnesota Green Tea Trial.

Green tea consumption and risk of pancreatic cancer: a meta-analysis.

Both Phenolic and Non-phenolic Green Tea Fractions Inhibit Migration of Cancer Cells.

Enhanced inhibition of prostate cancer xenograft tumor growth by combining quercetin and green tea.

Green tea and the question of reduced liver cancer risk: the dawn of potential clinical relevance?

Breast cancer chemopreventive and chemotherapeutic effects of Camellia Sinensis (green tea): an updated review.

Green tea and liver cancer risk: A meta-analysis of prospective cohort studies in Asian populations.

Green tea consumption and breast cancer risk in Japanese women: a case-control study.

Determination of flavonol glycosides in green tea, oolong tea and black tea by UHPLC compared to HPLC.

Green tea polyphenol epigallocatechin 3-gallate, contributes to the degradation of DNMT3A and HDAC3 in HCT 116 human colon cancer cells.

Green tea and colon cancer.

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