Excessive dietary tryptophan enhances plasma lipid peroxidation in rats.

Creatine supplementation decreases plasma lipid peroxidation markers and enhances anaerobic performance in rats.

Dietary ascorbic acid depresses plasma and low density lipoprotein lipid peroxidation in genetically scorbutic rats.

Impact of dietary oils and fats on lipid peroxidation in liver and blood of albino rats.

Lipid peroxidation in the liver of carcinogen-resistant rats.

Zinc, ethanol, and lipid peroxidation in adult and fetal rats.

Alteration of glucose tolerance by dietary L-tryptophan in rats.

7-Hydroxycholestrol as a possible biomarker of cellular lipid peroxidation: difference between cellular and plasma lipid peroxidation.

Lipid peroxidation in homocysteinaemia.

Dietary intake and plasma lipid levels.

Effect of dietary kelp on lipid peroxidation and glutathione peroxidase activity in livers of rats given breast carcinogen DMBA.

Effects of dietary palm oil on serum lipid peroxidation, antithrombin III, plasma cyclic AMP, and platelet aggregation.

Lipid peroxidation in isolated hepatocytes.

Microsomal lipid peroxidation.

Glutathione disulfide enhances the reduced glutathione inhibition of lipid peroxidation in rat liver microsomes.

Effect of dietary aloe vera on growth and lipid peroxidation indices in rainbow trout (Oncorhynchus mykiss).

Relationship between dietary retinol and alpha-tocopherol and lipid peroxidation in rat liver cytosol.

Plasma tryptophan in migraine.

Effects of fig latex on lipid peroxidation and CCl4-induced lipid peroxidation in rat liver.

Fish oil ingestion in smokers and nonsmokers enhances peroxidation of plasma lipoproteins.

Effect of dietary antioxidants and phenobarbital pretreatment on microsomal lipid peroxidation and activation by carbon tetrachloride.

Lipid peroxidation and paraquat toxicity.

Ferroptosis: Death by Lipid Peroxidation.

Dietary sucrose enhances insulin secretion of aging Fischer 344 rats.

Minimizing artifactual elevation of lipid peroxidation products (F2-isoprostanes) in plasma during collection and storage.

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Creatine supplementation decreases plasma lipid peroxidation markers and enhances anaerobic performance in rats.

Dietary ascorbic acid depresses plasma and low density lipoprotein lipid peroxidation in genetically scorbutic rats.

Impact of dietary oils and fats on lipid peroxidation in liver and blood of albino rats.

Lipid peroxidation in the liver of carcinogen-resistant rats.

Zinc, ethanol, and lipid peroxidation in adult and fetal rats.

Alteration of glucose tolerance by dietary L-tryptophan in rats.

7-Hydroxycholestrol as a possible biomarker of cellular lipid peroxidation: difference between cellular and plasma lipid peroxidation.

Lipid peroxidation in homocysteinaemia.

Dietary intake and plasma lipid levels.

Effect of dietary kelp on lipid peroxidation and glutathione peroxidase activity in livers of rats given breast carcinogen DMBA.

Effects of dietary palm oil on serum lipid peroxidation, antithrombin III, plasma cyclic AMP, and platelet aggregation.

Lipid peroxidation in isolated hepatocytes.

Microsomal lipid peroxidation.

Glutathione disulfide enhances the reduced glutathione inhibition of lipid peroxidation in rat liver microsomes.

Effect of dietary aloe vera on growth and lipid peroxidation indices in rainbow trout (Oncorhynchus mykiss).

Relationship between dietary retinol and alpha-tocopherol and lipid peroxidation in rat liver cytosol.

Plasma tryptophan in migraine.

Effects of fig latex on lipid peroxidation and CCl4-induced lipid peroxidation in rat liver.

Fish oil ingestion in smokers and nonsmokers enhances peroxidation of plasma lipoproteins.

Effect of dietary antioxidants and phenobarbital pretreatment on microsomal lipid peroxidation and activation by carbon tetrachloride.

Lipid peroxidation and paraquat toxicity.

Ferroptosis: Death by Lipid Peroxidation.

Dietary sucrose enhances insulin secretion of aging Fischer 344 rats.

Minimizing artifactual elevation of lipid peroxidation products (F2-isoprostanes) in plasma during collection and storage.

Excessive dietary tryptophan enhances plasma lipid peroxidation in rats.

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