Vol.
170,
August
No.
3, 1990
BIOCHEMICAL
AND
BIOPHYSICAL
RESEARCH
COMMUNICATIONS
Pages
16, 1990
EVIDENCE GLYCATION
FOR A RELATIONSHIP
1107-1113
BETWEEN PROTEIN
AND RED BLOOD CELL MEMBRANE
Inb BIRLOUEZ-ARAGON, PamelaSCALBERT-MENANTEAU, MORAWIEC and Majid SHAFIEZADEH
FLUIDITY Marek
Analytical Chemistry laboratory, Institut National Agronomique, 16 rue Claude Bernard, 75005 PARIS, France Received
June
26,
1990
This study examinesthe relationship between protein glycation and membranefluidity in RBC membranes.Incubation of RBC membranesof healthy subjects with 25mM glucoseor galactoseat 37°C induced a 38% (p < 0.02) increasein protein glycation (using furosine determination by HPLC) and higher fluidity @
170,
August
No.
3, 1990
BIOCHEMICAL
AND
BIOPHYSICAL
RESEARCH
COMMUNICATIONS
Pages
16, 1990
EVIDENCE GLYCATION
FOR A RELATIONSHIP
1107-1113
BETWEEN PROTEIN
AND RED BLOOD CELL MEMBRANE
Inb BIRLOUEZ-ARAGON, PamelaSCALBERT-MENANTEAU, MORAWIEC and Majid SHAFIEZADEH
FLUIDITY Marek
Analytical Chemistry laboratory, Institut National Agronomique, 16 rue Claude Bernard, 75005 PARIS, France Received
June
26,
1990
This study examinesthe relationship between protein glycation and membranefluidity in RBC membranes.Incubation of RBC membranesof healthy subjects with 25mM glucoseor galactoseat 37°C induced a 38% (p < 0.02) increasein protein glycation (using furosine determination by HPLC) and higher fluidity @
