www.nature.com/scientificreports
OPEN
Erratum: Pseudomonas spp. diversity is negatively associated with suppression of the wheat takeall pathogen Zia Mehrabi, Vanessa E. McMillan, Ian M. Clark, Gail Canning, Kim E. Hammond-Kosack, Gail Preston, Penny R. Hirsch & Tim H. Mauchline Scientific Reports 6:29905; doi: 10.1038/srep29905; published online 23 August 2016; updated on 10 October 2016 In the Supplementary Information file originally published with this Article, Reference 1 was omitted. This error has now been corrected in the Supplementary Information that now accompanies the Article. This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/ © The Author(s) 2016
Scientific Reports | 6:34681 | DOI: 10.1038/srep34681
1
OPEN
Erratum: Pseudomonas spp. diversity is negatively associated with suppression of the wheat takeall pathogen Zia Mehrabi, Vanessa E. McMillan, Ian M. Clark, Gail Canning, Kim E. Hammond-Kosack, Gail Preston, Penny R. Hirsch & Tim H. Mauchline Scientific Reports 6:29905; doi: 10.1038/srep29905; published online 23 August 2016; updated on 10 October 2016 In the Supplementary Information file originally published with this Article, Reference 1 was omitted. This error has now been corrected in the Supplementary Information that now accompanies the Article. This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/ © The Author(s) 2016
Scientific Reports | 6:34681 | DOI: 10.1038/srep34681
1
