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British Poultry Science Publication details, including instructions for authors and subscription information: http://www.tandfonline.com/loi/cbps20
Effect of dietary palmitic acid on broiler chicks fed on various concentrations of calcium a
E. E. Gardiner & C. C. Whitehead
a
a
Agricultural Research Council's , Poultry Research Centre , King's Buildings, West Mains Road, Edinburgh, EH9 3JS, Scotland Published online: 08 Nov 2007.
To cite this article: E. E. Gardiner & C. C. Whitehead (1976) Effect of dietary palmitic acid on broiler chicks fed on various concentrations of calcium, British Poultry Science, 17:2, 241-244, DOI: 10.1080/00071667608416271 To link to this article: http://dx.doi.org/10.1080/00071667608416271
PLEASE SCROLL DOWN FOR ARTICLE Taylor & Francis makes every effort to ensure the accuracy of all the information (the “Content”) contained in the publications on our platform. However, Taylor & Francis, our agents, and our licensors make no representations or warranties whatsoever as to the accuracy, completeness, or suitability for any purpose of the Content. Any opinions and views expressed in this publication are the opinions and views of the authors, and are not the views of or endorsed by Taylor & Francis. The accuracy of the Content should not be relied upon and should be independently verified with primary sources of information. Taylor and Francis shall not be liable for any losses, actions, claims, proceedings, demands, costs, expenses, damages, and other liabilities whatsoever or howsoever caused arising directly or indirectly in connection with, in relation to or arising out of the use of the Content. This article may be used for research, teaching, and private study purposes. Any substantial or systematic reproduction, redistribution, reselling, loan, sub-licensing, systematic supply, or distribution in any form to anyone is expressly forbidden. Terms & Conditions of access and use can be found at http://www.tandfonline.com/page/ terms-and-conditions
Br. Poult. Sci., 17: 241-244.
1976
Longman: printed in Great Britain
EFFECT OF DIETARY PALMITIC ACID ON BROILER CHICKS FED ON VARIOUS CONCENTRATIONS OF CALCIUM E. E. GARDINER 1 AND C. C. WHITEHEAD Agricultural Research Council's Poultry Research Centre, King's Buildings, West Mains Road, Edinburgh EH9 3JS, Scotland
Downloaded by [] at 11:36 15 May 2015
Received for publication 2nd July 1975
1. The effect of dietary palmitic acid on body weight and bone-ash of chicks fed three concentrations of calcium was studied in a 2 × 3 factorial design (0 and 10% palmitic acid, 0.4, 0.7 and 1.0% calcium). 2. Body weight of chicks at 3 weeks was not influenced by the calcium concentration when palmitic acid was not included in the diet. 3. When 10% palmitic acid was included the body weight of chicks fed 0.4 and 0.7% calcium was lower (P
British Poultry Science Publication details, including instructions for authors and subscription information: http://www.tandfonline.com/loi/cbps20
Effect of dietary palmitic acid on broiler chicks fed on various concentrations of calcium a
E. E. Gardiner & C. C. Whitehead
a
a
Agricultural Research Council's , Poultry Research Centre , King's Buildings, West Mains Road, Edinburgh, EH9 3JS, Scotland Published online: 08 Nov 2007.
To cite this article: E. E. Gardiner & C. C. Whitehead (1976) Effect of dietary palmitic acid on broiler chicks fed on various concentrations of calcium, British Poultry Science, 17:2, 241-244, DOI: 10.1080/00071667608416271 To link to this article: http://dx.doi.org/10.1080/00071667608416271
PLEASE SCROLL DOWN FOR ARTICLE Taylor & Francis makes every effort to ensure the accuracy of all the information (the “Content”) contained in the publications on our platform. However, Taylor & Francis, our agents, and our licensors make no representations or warranties whatsoever as to the accuracy, completeness, or suitability for any purpose of the Content. Any opinions and views expressed in this publication are the opinions and views of the authors, and are not the views of or endorsed by Taylor & Francis. The accuracy of the Content should not be relied upon and should be independently verified with primary sources of information. Taylor and Francis shall not be liable for any losses, actions, claims, proceedings, demands, costs, expenses, damages, and other liabilities whatsoever or howsoever caused arising directly or indirectly in connection with, in relation to or arising out of the use of the Content. This article may be used for research, teaching, and private study purposes. Any substantial or systematic reproduction, redistribution, reselling, loan, sub-licensing, systematic supply, or distribution in any form to anyone is expressly forbidden. Terms & Conditions of access and use can be found at http://www.tandfonline.com/page/ terms-and-conditions
Br. Poult. Sci., 17: 241-244.
1976
Longman: printed in Great Britain
EFFECT OF DIETARY PALMITIC ACID ON BROILER CHICKS FED ON VARIOUS CONCENTRATIONS OF CALCIUM E. E. GARDINER 1 AND C. C. WHITEHEAD Agricultural Research Council's Poultry Research Centre, King's Buildings, West Mains Road, Edinburgh EH9 3JS, Scotland
Downloaded by [] at 11:36 15 May 2015
Received for publication 2nd July 1975
1. The effect of dietary palmitic acid on body weight and bone-ash of chicks fed three concentrations of calcium was studied in a 2 × 3 factorial design (0 and 10% palmitic acid, 0.4, 0.7 and 1.0% calcium). 2. Body weight of chicks at 3 weeks was not influenced by the calcium concentration when palmitic acid was not included in the diet. 3. When 10% palmitic acid was included the body weight of chicks fed 0.4 and 0.7% calcium was lower (P
