Asia Pac J Clin Nutr 2015;24(1):58-64

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Original Article

Impacts of dietary fat changes on pregnant women with gestational diabetes mellitus: a randomized controlled study Huiyan Wang MD 1, Hongyi Jiang RD2, Liping Yang BSc1, Ming Zhang MD3 1

Department of Obstetrics and Gynecology, Changzhou Woman and Children Health-Care Hospital Affiliated to Nanjing Medical University, Jiangsu, China 2 Department of Nutrition, Changzhou Woman and Children Health-Care Hospital Affiliated to Nanjing Medical University, Jiangsu, China 3 Department of Clinical Laboratory, Changzhou Woman and Children Health-Care Hospital Affiliated to Nanjing Medical University, Jiangsu, China Objective: This study aims to determine the impact of increasing polyunsaturated fatty acid intake on blood glucose, lipid metabolism, and pregnancy outcomes of pregnant women with gestational diabetes mellitus. Methods: Under constant total energy and protein intake, 84 pregnant women with gestational diabetes mellitus were randomly divided into the experimental and control groups, which were given oil-rich and conventional low-oil meals, respectively. Results: After the dietary intervention, the intake and energy supply of fat and the three fatty acids were significantly higher in the experimental group than the control group (p

Impacts of dietary fat changes on pregnant women with gestational diabetes mellitus: a randomized controlled study.

目的:观察增加植物油中多不饱和脂肪酸的摄入对妊娠期糖尿病孕妇血糖、脂 质代谢以及妊娠结局的影响。方法:84 例GDM 孕妇,孕24~28 周,不伴有其 他妊娠合并症和并发症,随机分为实验组41 例,对照组43 例,在总能量和蛋 白质摄入量相同情况下,给予实验组多油配餐,对照组为传统少油配餐。结 果:...
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