Decreased consumption of sugar-sweetened beverages improved selected biomarkers of chronic disease risk among us adults: 1999-2010 Kerrie A. Hert, Paul S. Fisk II, Yeong S. Rhee, Ardith R. Brunt PII: DOI: Reference:
S0271-5317(13)00248-0 doi: 10.1016/j.nutres.2013.10.005 NTR 7282
To appear in:
Nutrition Research
Received date: Revised date: Accepted date:
9 May 2013 1 October 2013 9 October 2013
Please cite this article as: Hert Kerrie A., Fisk II Paul S., Rhee Yeong S., Brunt Ardith R., Decreased consumption of sugar-sweetened beverages improved selected biomarkers of chronic disease risk among us adults: 1999-2010, Nutrition Research (2013), doi: 10.1016/j.nutres.2013.10.005
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Decreased consumption of sugar-sweetened beverages improved selected biomarkers of
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chronic disease risk among us adults: 1999-2010
Kerrie A. Hert1, Paul S. Fisk II2, Yeong S. Rhee1*, Ardith R. Brunt1
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ND 58108-6050
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6050
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Department of Health, Nutrition, and Exercise Sciences, North Dakota State University, Fargo,
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Office of Institutional Research and Analysis, North Dakota State University, Fargo, ND 58108-
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*To whom correspondence should be addressed. Address: Yeong Rhee, Health, Nutrition, and
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Exercise Sciences, NDSU Dept. #2620, P.O. Box 6050, Fargo, ND 58108-6050, Telephone
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Number: 701-231-7476, Email:
[email protected] PT
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Abbreviations
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BMI; body mass index
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CI; confidence interval
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CRP; C-reactive protein
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FPG; fasting plasma glucose
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HDL; high-density lipoprotein
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HgbA1C; glycosylated hemoglobin
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kcal; kilocalories
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LDL; low-density lipoprotein
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NHANES; National Health and Nutrition Examination Survey
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OR; odds ratio
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PIR; poverty income ratio
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PT; poverty threshold
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SSB; sugar-sweetened beverages
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TC; total cholesterol
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Abstract
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Consumption of sugar-sweetened beverages (SSB) increased greatly from the late 1970s
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to the early part of this decade. Although recent data shows that consumption of SSB may now
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be declining, consumption levels still remain much higher than recommended. Using data from
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the National Health and Nutrition Examination Survey, we assessed trends in intakes of SSB and
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levels of chronic disease biomarkers from 1999-2010 and examined the associations of SSB
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intake and biomarkers of chronic disease risk. We hypothesized that SSB intake will decrease
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and biomarkers of chronic disease risk will improve, therefore, indicating that high intake of SSB
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is associated with greater chronic disease risk. Univariate analysis showed that from 1999-2010,
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SSB consumption decreased (p for trend = 0.0026), high-density lipoprotein (HDL) increased (p
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for trend