Current
Topics
Indian Journal of Medical Research Vol. 31, October 1943, pp. 125-243 *
Immunological Skin Tests in Leprosy, Part IV, The Isolation of Three Different Protein Fractions from .
Mycobacterium leprce, by Dharmendra, p. 125. Immunological Skin Tests in Leprosy, Part V, A Bacillary Antigen Standardized by Weight, by Dharmendra, p. 129. * Bactericidal Action in vitro of Sulphanilamide and Sulphapyridine on Mycobacterium leprce muris, by Dharmendra and R. Bose, p. 133. * Studies on the Glycolytic Breakdown of Glucose Veal Infusion, by S. N. Sen, p. 137. * The Effect of Storage on the Carotene Content of Dehydrated Vegetables, by N. S. Sekhon, p. 141.. * Combined Estimation of Thiamin and Nicotinic Acid in Foodstuffs by Chemical Methods, by Kamala Bhagvat, p. 145. * The Effect of Vitamin C on Gingival and Periodontal Disease in Indian Children, by C. D. Marshall Day and K. L. Shourie, p. 153. * The Effect of Exercise' on the Pyruvic Acid Con-
*
,
_
_
'
of Normal and Vitamin Bi-Deficient RiceMoth Larvae (Corcyra cephalonica St.), by P. Sarma, p. 161. * Riboflavin and Pyridoxin (Vitamin B done by weight of the bacterial po ing a high percentage of chlorophyll was more ^per cent cused Powder being suspended in 10 being pronounced in the presence of light. .Q11 si carbol-saline, and 0.1 c.c. of this P Combined estimation of thiamin and nicotinic acid for the test. ,, in foodstuffs by chemical methods ^wlinarv lepromin the both 2. This preparation, like produces 1. A simple, reliable and rapid method has been tissue, p type directly from the leprous Prepared whereby combined estimations of thiamin described, of early and late reactions in the cas s .q caSes and < ' nicotinic acid can be made on the same sample. of Dreparation leprosy and no reactions, earlywi This procedure enables the assay of 5 to 6 foods in the lepromatous type. However, ^ reactions a 7-hour day. the early reactions are stronger an reactions j-n
Topics
Indian Journal of Medical Research Vol. 31, October 1943, pp. 125-243 *
Immunological Skin Tests in Leprosy, Part IV, The Isolation of Three Different Protein Fractions from .
Mycobacterium leprce, by Dharmendra, p. 125. Immunological Skin Tests in Leprosy, Part V, A Bacillary Antigen Standardized by Weight, by Dharmendra, p. 129. * Bactericidal Action in vitro of Sulphanilamide and Sulphapyridine on Mycobacterium leprce muris, by Dharmendra and R. Bose, p. 133. * Studies on the Glycolytic Breakdown of Glucose Veal Infusion, by S. N. Sen, p. 137. * The Effect of Storage on the Carotene Content of Dehydrated Vegetables, by N. S. Sekhon, p. 141.. * Combined Estimation of Thiamin and Nicotinic Acid in Foodstuffs by Chemical Methods, by Kamala Bhagvat, p. 145. * The Effect of Vitamin C on Gingival and Periodontal Disease in Indian Children, by C. D. Marshall Day and K. L. Shourie, p. 153. * The Effect of Exercise' on the Pyruvic Acid Con-
*
,
_
_
'
of Normal and Vitamin Bi-Deficient RiceMoth Larvae (Corcyra cephalonica St.), by P. Sarma, p. 161. * Riboflavin and Pyridoxin (Vitamin B done by weight of the bacterial po ing a high percentage of chlorophyll was more ^per cent cused Powder being suspended in 10 being pronounced in the presence of light. .Q11 si carbol-saline, and 0.1 c.c. of this P Combined estimation of thiamin and nicotinic acid for the test. ,, in foodstuffs by chemical methods ^wlinarv lepromin the both 2. This preparation, like produces 1. A simple, reliable and rapid method has been tissue, p type directly from the leprous Prepared whereby combined estimations of thiamin described, of early and late reactions in the cas s .q caSes and < ' nicotinic acid can be made on the same sample. of Dreparation leprosy and no reactions, earlywi This procedure enables the assay of 5 to 6 foods in the lepromatous type. However, ^ reactions a 7-hour day. the early reactions are stronger an reactions j-n
