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Corrigendum: Purification and Characterization of a Novel Cold Shock Protein-Like Bacteriocin Synthesized by Bacillus thuringiensis Tianpei Huang, Xiaojuan Zhang, Jieru Pan, Xiaoyu Su, Xin Jin & Xiong Guan Scientific Reports 6:35560; doi: 10.1038/srep35560; published online 20 October 2016; updated on 19 January 2017 This Article contains an error in the Acknowledgements section: “We are grateful to professor Zongchao Jia (Queen’s University, Canada) and Dr. Xiaofeng Xie (Fujian Agriculture and Forestry University, China) for their revision of the manuscript; to professor Jie Zhang, Dr. Changlong Shu and Yuanyuan Guo for 454 pyrosequencing of the Bt BRC-ZYR2 genome; to Yi Zhang, Jie Jiang, Baoyu Wang, Xiangyin Luo, Lipeng Lin, Yiying Li, Dongna Ma, Haili Fan, Junmin Yao and Guiping Qian for their technical assistance of bacteriocins; to Xiaoqi Wu and Donglin Wu for their help with DSC; and to Jiangmei Tan and Yang Shi for their assistance with CD”. should read: “We are grateful to professor Zongchao Jia (Queen’s University, Canada) and Dr. Xiaofeng Xia (Fujian Agriculture and Forestry University, China) for their revision of the manuscript; to professor Jie Zhang, Dr. Changlong Shu and Yuanyuan Guo for 454 pyrosequencing of the Bt BRC-ZYR2 genome; to Yi Zhang, Jie Jiang, Baoyu Wang, Xiangyin Luo, Lipeng Lin, Yiying Li, Dongna Ma, Haili Fan, Junmin Yao and Guiping Qian for their technical assistance of bacteriocins; to Xiaoqi Wu and Donglin Wu for their help with DSC; and to Jiangmei Tan and Yang Shi for their assistance with CD”. This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/ © The Author(s) 2017
Scientific Reports | 7:40975 | DOI: 10.1038/srep40975
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OPEN
Corrigendum: Purification and Characterization of a Novel Cold Shock Protein-Like Bacteriocin Synthesized by Bacillus thuringiensis Tianpei Huang, Xiaojuan Zhang, Jieru Pan, Xiaoyu Su, Xin Jin & Xiong Guan Scientific Reports 6:35560; doi: 10.1038/srep35560; published online 20 October 2016; updated on 19 January 2017 This Article contains an error in the Acknowledgements section: “We are grateful to professor Zongchao Jia (Queen’s University, Canada) and Dr. Xiaofeng Xie (Fujian Agriculture and Forestry University, China) for their revision of the manuscript; to professor Jie Zhang, Dr. Changlong Shu and Yuanyuan Guo for 454 pyrosequencing of the Bt BRC-ZYR2 genome; to Yi Zhang, Jie Jiang, Baoyu Wang, Xiangyin Luo, Lipeng Lin, Yiying Li, Dongna Ma, Haili Fan, Junmin Yao and Guiping Qian for their technical assistance of bacteriocins; to Xiaoqi Wu and Donglin Wu for their help with DSC; and to Jiangmei Tan and Yang Shi for their assistance with CD”. should read: “We are grateful to professor Zongchao Jia (Queen’s University, Canada) and Dr. Xiaofeng Xia (Fujian Agriculture and Forestry University, China) for their revision of the manuscript; to professor Jie Zhang, Dr. Changlong Shu and Yuanyuan Guo for 454 pyrosequencing of the Bt BRC-ZYR2 genome; to Yi Zhang, Jie Jiang, Baoyu Wang, Xiangyin Luo, Lipeng Lin, Yiying Li, Dongna Ma, Haili Fan, Junmin Yao and Guiping Qian for their technical assistance of bacteriocins; to Xiaoqi Wu and Donglin Wu for their help with DSC; and to Jiangmei Tan and Yang Shi for their assistance with CD”. This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/ © The Author(s) 2017
Scientific Reports | 7:40975 | DOI: 10.1038/srep40975
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