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Corrigendum: Green tea consumption is associated with reduced incident CHD and improved CHD-related biomarkers in the Dongfeng-Tongji cohort Chong Tian, Qiao Huang, Liangle Yang, Sébastien Légaré, Francesca Angileri, Handong Yang, Xiulou Li, Xinwen Min, Ce Zhang, Chengwei Xu, Jing Yuan, Xiaoping Miao, Mei-an He, Tangchun Wu & Xiaomin Zhang Scientific Reports 6:24353; doi: 10.1038/srep24353; published online 13 April 2016; updated on 31 May 2017 The original version of this Article contained errors in the order of the authors’ affiliations, and an additional affiliation for Chong Tian was omitted. The affiliations for all authors are listed as below: 1 Department of Occupational and Environmental Health and Ministry of Education Key Lab for Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China. Chong Tian, Liangle Yang, Sébastien Légaré, Francesca Angileri, Jing Yuan, Mei-An He, Tangchun Wu, Xiaomin Zhang 2 School of Nursing, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China. Chong Tian, Qiao Huang 3 Dongfeng Central Hospital, Dongfeng Motor Corporation and Hubei University of Medicine, Shiyan, China. Handong Yang, Xiulou Li, Xinwen Min, Ce Zhang, Chengwei Xu 4 Department of Epidemiology and Statistics, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, 13 Hangkong Rd, Wuhan, China. Xiaoping Miao This has now been corrected in the HTML and PDF versions of this Article. This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/ © The Author(s) 2017
Scientific Reports | 7:45949 | DOI: 10.1038/srep45949
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OPEN
Corrigendum: Green tea consumption is associated with reduced incident CHD and improved CHD-related biomarkers in the Dongfeng-Tongji cohort Chong Tian, Qiao Huang, Liangle Yang, Sébastien Légaré, Francesca Angileri, Handong Yang, Xiulou Li, Xinwen Min, Ce Zhang, Chengwei Xu, Jing Yuan, Xiaoping Miao, Mei-an He, Tangchun Wu & Xiaomin Zhang Scientific Reports 6:24353; doi: 10.1038/srep24353; published online 13 April 2016; updated on 31 May 2017 The original version of this Article contained errors in the order of the authors’ affiliations, and an additional affiliation for Chong Tian was omitted. The affiliations for all authors are listed as below: 1 Department of Occupational and Environmental Health and Ministry of Education Key Lab for Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China. Chong Tian, Liangle Yang, Sébastien Légaré, Francesca Angileri, Jing Yuan, Mei-An He, Tangchun Wu, Xiaomin Zhang 2 School of Nursing, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China. Chong Tian, Qiao Huang 3 Dongfeng Central Hospital, Dongfeng Motor Corporation and Hubei University of Medicine, Shiyan, China. Handong Yang, Xiulou Li, Xinwen Min, Ce Zhang, Chengwei Xu 4 Department of Epidemiology and Statistics, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, 13 Hangkong Rd, Wuhan, China. Xiaoping Miao This has now been corrected in the HTML and PDF versions of this Article. This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/ © The Author(s) 2017
Scientific Reports | 7:45949 | DOI: 10.1038/srep45949
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