CORRECTION
Correction: The Health Equity and Effectiveness of Policy Options to Reduce Dietary Salt Intake in England: Policy Forecast Duncan O. S. Gillespie, Kirk Allen, Maria Guzman-Castillo, Piotr Bandosz, Patricia Moreira, Rory McGill, Elspeth Anwar, Ffion Lloyd-Williams, Helen Bromley, Peter J. Diggle, Simon Capewell, Martin O’Flaherty
There is information missing from funding section of this paper. The funding section should read: This article presents independent research funded by the National Institute for Health Research School for Public Health Research (NIHR SPHR) through a grant (SPHR-LIL-PH1-MCD) to the LiLaC collaboration between the University of Liverpool and Lancaster University. The views expressed are those of the authors and not necessarily those of the NHS, the NIHR or the Department of Health.
Reference 1.
Gillespie DOS, Allen K, Guzman-Castillo M, Bandosz P, Moreira P, McGill R, et al. (2015) The Health Equity and Effectiveness of Policy Options to Reduce Dietary Salt Intake in England: Policy Forecast. PLoS ONE 10(7): e0127927. doi:10.1371/journal.pone.0127927 PMID: 26131981
OPEN ACCESS Citation: Gillespie DOS, Allen K, Guzman-Castillo M, Bandosz P, Moreira P, McGill R, et al. (2015) Correction: The Health Equity and Effectiveness of Policy Options to Reduce Dietary Salt Intake in England: Policy Forecast. PLoS ONE 10(7): e0134064. doi:10.1371/journal.pone.0134064 Published: July 24, 2015 Copyright: © 2015 Gillespie et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
PLOS ONE | DOI:10.1371/journal.pone.0134064 July 24, 2015
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Correction: The Health Equity and Effectiveness of Policy Options to Reduce Dietary Salt Intake in England: Policy Forecast Duncan O. S. Gillespie, Kirk Allen, Maria Guzman-Castillo, Piotr Bandosz, Patricia Moreira, Rory McGill, Elspeth Anwar, Ffion Lloyd-Williams, Helen Bromley, Peter J. Diggle, Simon Capewell, Martin O’Flaherty
There is information missing from funding section of this paper. The funding section should read: This article presents independent research funded by the National Institute for Health Research School for Public Health Research (NIHR SPHR) through a grant (SPHR-LIL-PH1-MCD) to the LiLaC collaboration between the University of Liverpool and Lancaster University. The views expressed are those of the authors and not necessarily those of the NHS, the NIHR or the Department of Health.
Reference 1.
Gillespie DOS, Allen K, Guzman-Castillo M, Bandosz P, Moreira P, McGill R, et al. (2015) The Health Equity and Effectiveness of Policy Options to Reduce Dietary Salt Intake in England: Policy Forecast. PLoS ONE 10(7): e0127927. doi:10.1371/journal.pone.0127927 PMID: 26131981
OPEN ACCESS Citation: Gillespie DOS, Allen K, Guzman-Castillo M, Bandosz P, Moreira P, McGill R, et al. (2015) Correction: The Health Equity and Effectiveness of Policy Options to Reduce Dietary Salt Intake in England: Policy Forecast. PLoS ONE 10(7): e0134064. doi:10.1371/journal.pone.0134064 Published: July 24, 2015 Copyright: © 2015 Gillespie et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
PLOS ONE | DOI:10.1371/journal.pone.0134064 July 24, 2015
1/1
