AUTHOR CORRECTION

crossm Correction for Gibson et al., Removal and Transfer of Viruses on Food Contact Surfaces by Cleaning Cloths Kristen E. Gibson, Philip G. Crandall, Steven C. Ricke University of Arkansas, Division of Agriculture, Department of Food Science, and Center for Food Safety, Fayetteville, Arkansas, USA

Volume 78, no. 9, p. 3037–3044, 2012, https://doi.org/10.1128/AEM.00027-12. Page 3042: Figure 2 and its legend should appear as shown below.

Citation Gibson KE, Crandall PG, Ricke SC. 2017. Correction for Gibson et al., Removal and transfer of viruses on food contact surfaces by cleaning cloths. Appl Environ Microbiol 83: e03373-16. https://doi.org/10.1128/ AEM.03373-16. Copyright © 2017 American Society for Microbiology. All Rights Reserved.

FIG 2 Total virus (FCV, MS2, PRD1) transfer to solid surface and stainless steel by cleaning cloths. Letters above the bars represent statistically significant differences (P ⱕ 0.05) between cloth types for virus transfer within each surface type. Bars with different capital letters (A, B, and C) represent significantly different values. Each error bar was constructed using 1 standard deviation from the mean. CCB1, cellulose/cotton blend 1; CCB2, cellulose/cotton blend 2.

February 2017 Volume 83 Issue 4 e03373-16

Applied and Environmental Microbiology

aem.asm.org 1

Correction for Gibson et al., Removal and Transfer of Viruses on Food Contact Surfaces by Cleaning Cloths.

Correction for Gibson et al., Removal and Transfer of Viruses on Food Contact Surfaces by Cleaning Cloths. - PDF Download Free
219KB Sizes 0 Downloads 8 Views