Chemical Components and Meat Quality Traits Related to Palatability of Ten Primal Cuts from Hanwoo Carcasses.

The Relationship between Chemical Compositions, Meat Quality, and Palatability of the 10 Primal Cuts from Hanwoo Steer.

Meat Tenderness Characteristics of Ten Major Muscles from Hanwoo Steers according to Quality Grades of Carcasses.

A whole genome association study on meat palatability in hanwoo.

Fatty Acid Profiles, Meat Quality, and Sensory Palatability of Grain-fed and Grass-fed Beef from Hanwoo, American, and Australian Crossbred Cattle.

Meat Quality of Loin and Top Round Muscles from the Hanwoo and Holstein Veal Calves.

Effect of Quality Grade and Storage Time on the Palatability, Physicochemical and Microbial Quality of Hanwoo Striploin Beef.

Consumer assessment of beef palatability from four beef muscles from USDA Choice and Select graded carcasses.

Growth performance, carcass yield, and quality and chemical traits of meat from commercial korean native ducks with 2-way crossbreeding.

Estimates of genetic parameters for chemical traits of meat quality in Japanese black cattle.

Effects of Mixed Bone and Brisket Meat on Physico-Chemical Characteristics of Shank Bone and Rib Extracts from Hanwoo.

Effect of Aging Time on Physicochemical Meat Quality and Sensory Property of Hanwoo Bull Beef.

Commercial cuts and chemical and sensory attributes of meat from crossbred Boer goats fed sunflower cake-based diets.

Genome-wide Association Study of Integrated Meat Quality-related Traits of the Duroc Pig Breed.

Polymorphisms in epigenetic and meat quality related genes in fourteen cattle breeds and association with beef quality and carcass traits.

Comparison of Physicochemical and Functional Traits of Hanwoo Steer Beef by the Quality Grade.

Molecular tracking of Salmonella spp. in chicken meat chain: from slaughterhouse reception to end cuts.

Eating Quality Traits of Hanwoo longissimus dorsi Muscle as a Function of End-Point Cooking Temperature.

Unusual compositions of microflora of vacuum-packaged beef primal cuts of very long storage life.

Genome-wide QTL analysis of meat quality-related traits in a large F2 intercross between Landrace and Korean native pigs.

Use of near infrared spectroscopy for estimating meat chemical composition, quality traits and fatty acid content from cattle fed sunflower or flaxseed.

A SNP Harvester Analysis to Better Detect SNPs of CCDC158 Gene That Are Associated with Carcass Quality Traits in Hanwoo.

Storage life at 2 °C or -1.5 °C of vacuum-packaged boneless and bone-in cuts from decontaminated beef carcasses.

Effects of Stocking Density or Group Size on Intake, Growth, and Meat Quality of Hanwoo Steers (Bos taurus coreanae).

The influences of weaning age and weight on carcass traits and meat quality of pigs.

Suggest Documents

The Relationship between Chemical Compositions, Meat Quality, and Palatability of the 10 Primal Cuts from Hanwoo Steer.

Meat Tenderness Characteristics of Ten Major Muscles from Hanwoo Steers according to Quality Grades of Carcasses.

A whole genome association study on meat palatability in hanwoo.

Fatty Acid Profiles, Meat Quality, and Sensory Palatability of Grain-fed and Grass-fed Beef from Hanwoo, American, and Australian Crossbred Cattle.

Meat Quality of Loin and Top Round Muscles from the Hanwoo and Holstein Veal Calves.

Effect of Quality Grade and Storage Time on the Palatability, Physicochemical and Microbial Quality of Hanwoo Striploin Beef.

Consumer assessment of beef palatability from four beef muscles from USDA Choice and Select graded carcasses.

Growth performance, carcass yield, and quality and chemical traits of meat from commercial korean native ducks with 2-way crossbreeding.

Estimates of genetic parameters for chemical traits of meat quality in Japanese black cattle.

Effects of Mixed Bone and Brisket Meat on Physico-Chemical Characteristics of Shank Bone and Rib Extracts from Hanwoo.

Effect of Aging Time on Physicochemical Meat Quality and Sensory Property of Hanwoo Bull Beef.

Commercial cuts and chemical and sensory attributes of meat from crossbred Boer goats fed sunflower cake-based diets.

Genome-wide Association Study of Integrated Meat Quality-related Traits of the Duroc Pig Breed.

Polymorphisms in epigenetic and meat quality related genes in fourteen cattle breeds and association with beef quality and carcass traits.

Comparison of Physicochemical and Functional Traits of Hanwoo Steer Beef by the Quality Grade.

Molecular tracking of Salmonella spp. in chicken meat chain: from slaughterhouse reception to end cuts.

Eating Quality Traits of Hanwoo longissimus dorsi Muscle as a Function of End-Point Cooking Temperature.

Unusual compositions of microflora of vacuum-packaged beef primal cuts of very long storage life.

Genome-wide QTL analysis of meat quality-related traits in a large F2 intercross between Landrace and Korean native pigs.

Use of near infrared spectroscopy for estimating meat chemical composition, quality traits and fatty acid content from cattle fed sunflower or flaxseed.

A SNP Harvester Analysis to Better Detect SNPs of CCDC158 Gene That Are Associated with Carcass Quality Traits in Hanwoo.

Storage life at 2 °C or -1.5 °C of vacuum-packaged boneless and bone-in cuts from decontaminated beef carcasses.

Effects of Stocking Density or Group Size on Intake, Growth, and Meat Quality of Hanwoo Steers (Bos taurus coreanae).

The influences of weaning age and weight on carcass traits and meat quality of pigs.

Chemical Components and Meat Quality Traits Related to Palatability of Ten Primal Cuts from Hanwoo Carcasses.

Recommend Documents

Follow Us