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Effect of Prepregnancy Alcohol Consumption on Postpartum Relationship Satisfaction and Divorce among Norwegian Mothers.

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Factors within the family environment such as parents' dietary habits and fruit and vegetable availability have the greatest influence on fruit and vegetable consumption by Polish children.

Smoking habits in early pregnancy and attitudes towards smoking cessation among pregnant women and their partners.

Validity and reliability of a brief self-reported questionnaire assessing fruit and vegetable consumption among pregnant women.

Fruit and vegetable consumption associated with reduced risk of epithelial ovarian cancer in southern Chinese women.

Nutrition education effective in increasing fruit and vegetable consumption among overweight and obese adults.

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Longitudinal predictors of frequent vegetable and fruit consumption among socio-economically disadvantaged Australian adolescents.

Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study.

Are dietary interventions effective at increasing fruit and vegetable consumption among overweight children? A systematic review.

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2013 Youth Smoking Survey.

Phytonutrient intakes in relation to European fruit and vegetable consumption patterns observed in different food surveys.

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Changes in beverage consumption from pre-pregnancy to early pregnancy in the Norwegian Fit for Delivery study.

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Fruit and vegetable consumption trends among adolescents from 2002 to 2010 in 33 countries.

Fruit and vegetable consumption and sports participation among UK Youth.

Early life factors among the many influences of child fruit and vegetable consumption.

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Effect of Prepregnancy Alcohol Consumption on Postpartum Relationship Satisfaction and Divorce among Norwegian Mothers.

Access to supermarkets and fruit and vegetable consumption.

Factors within the family environment such as parents' dietary habits and fruit and vegetable availability have the greatest influence on fruit and vegetable consumption by Polish children.

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Nutrition education effective in increasing fruit and vegetable consumption among overweight and obese adults.

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Consumption Patterns of Fruit and Vegetable Juices and Dietary Nutrient Density among French Children and Adults.

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