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Association between Coffee Consumption and Its Polyphenols with Cardiovascular Risk Factors: A Population-Based Study Andreia Machado Miranda *, Josiane Steluti, Regina Mara Fisberg and Dirce Maria Marchioni Department of Nutrition, School of Public Health, University of São Paulo, São Paulo 01246-904, Brazil; [email protected] (J.S.); [email protected] (R.M.F.); [email protected] (D.M.M.) * Correspondence: [email protected]; Tel.: +55-11-3061-7856 Received: 26 January 2017; Accepted: 10 March 2017; Published: 14 March 2017

Abstract: Epidemiological studies have examined the effect of coffee intake on cardiovascular disease, but the benefits and risks for the cardiovascular system remain controversial. Our objective was to evaluate the association between coffee consumption and its polyphenols on cardiovascular risk factors. Data came from the “Health Survey of São Paulo (ISA-Capital)” among 557 individuals, in São Paulo, Brazil. Diet was assessed by two 24-h dietary recalls. Coffee consumption was categorized into

Association between Coffee Consumption and Its Polyphenols with Cardiovascular Risk Factors: A Population-Based Study.

Epidemiological studies have examined the effect of coffee intake on cardiovascular disease, but the benefits and risks for the cardiovascular system ...
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