Atherosclerosis,

22 (1975) 447-461

447

0 Elsevier Scientific Publishing Company, Amsterdam - Printed in The Netherlands

ASCORBIC ACID AND GLYCOSAMINOGLYCAN BOLISM IN GUINEA PIGS FED NORMAL AND

BALA NAMBISAN

AND

Department of Biochemistry,

AND LIPID ATHEROGENIC

METADIETS

P. A. KURUP University of Kerala, Trivandrum 695001 (India)

(Received January 2nd, 1975) (Revised received January 29th, 1975) (Accepted February

17th, 1975)

SUMMARY

The effect of low and high doses of ascorbic acid on glycosaminoglycan lipid metabolism was studied in guinea pigs fed both normal and atherogenic

and diets.

The high dose of ascorbic acid (25 mg/lOO g body weight/day) decreased the cholesterol level in the liver and aorta but not in the serum in animals fed the normal diet in comparison with those fed the low dose of ascorbic acid (0.1 mg/lOO g body weight/ day). In animals fed the atherogenic diet, cholesterol decreased in the serum and liver, but not in the aorta. Serum triglycerides were not affected by the dose of ascorbic acid in the group on the normal diet, but in the animals receiving the atherogenic diet, the high dose of ascorbic acid caused serum triglycerides to decrease when compared with the low dose. Hepatic and aortic triglycerides decreased in groups on normal and atherogenic diets receiving the high dose of ascorbic acid. Lipoprotein lipase activity was not affected in the aorta by the dose of ascorbic acid either in the normal or atherogenic diet group. It was increased in the liver and heart in both the groups receiving

the low dose of ascorbic

acid but decreased

in the high dose group.

The concentration of all the glycosaminoglycans significantly increased in the aorta of animals on normal diet receiving the high dose of ascorbic acid when compared with the low dose group. In the group on the atherogenic diet, hyaluronic acid was not affected, but all the sulphated glycosaminoglycans increased in the animals receiving the high dose when compared with those receiving the low dose. In the liver all the sulphated glycosaminoglycans increased while hyaluronic acid decreased in both the normal and atherogenic diet groups receiving the high rather than the low dose of ascorbic acid. L-Glutamine :D-fructose-6-phosphate aminotransferase and UDPG dehydrogenase, two key enzymes in the biosynthesis of precursors of glycosaminoglycans, were studied in relation to the dose of ascorbic acid. Hepatic aminotransferase activity was higher both in the normal and atherogenic diet groups when receiving the high rather than the low dose of ascorbic acid. UDPG dehydrogenase

448

B. NAMBISAN,

was not affected by the dose of ascorbic

acid. The activities

P. A. KURUP

of the degrading

enzymes

- hyaluronidase, P-glucuronidase, ,%hexosaminidase and aryl sulphatase - significantly increased both in the normal and atherogenic diet groups when receiving the low rather than the high dose of ascorbic acid. The concentration of PAPS, sulphate activity and sulphotransferase and atherogenic diet groups receiving

activity were all increased in both the normal the high dose of ascorbic acid.

Key words : Aminotransferasc -Aorta - Aryl sulphatase - Ascorbic acid - Cholesterol - Chondroitin sulphates - /I-Glucuronidase - Heparan sulphate - /3-Hexosaminidase - Hyaluronic acid - Hyaluronidase - Liver - PAPS - Phospholipid - Sulphate activating system - Sulphotransferase - Triglyceride UDPG dehydrogenase

INTRODUCTION

There are several reports that ascorbic acid has a cholesterol lowering effect in atherosclerotic animals and man 1- is. There are also a few contradictory reports that it has no such effectll-14. Ginter and Babalai5 found that a high dose of ascorbic acid significantly decreased cholesterol accumulation in the liver of male guinea pigs fed an atherogenic diet, but had no significant effect on serum cholesterol and atheromatous changes in coronary arteries. But Bala Nambisan and Kurupls reported a decrease in the cholesterol level of the serum, liver and aorta in weanling rats fed a normal diet and receiving a high dose of ascorbic acid. Glycosaminoglycans (gg) metabolism has been reported by us to be deranged in atherosclerosisi7.

The effect of ascorbic

acid on the metabolism

of gg does not seem

to have been studied in any detail, although there are some reports on the effect of ascorbic acid deficiency on the total gg in some tissues in guinea pigs. An increase in total gg has been reported by Burlina et al. 18 in the liver of guinea pigs maintained on an ascorbic acid deficient diet, while Gore et al.19 reported a similar increase in the aorta. On the other hand a decrease in the concentration of gg, particularly chondroitin sulphate, was observed by Schultz-Haudt and SigurdzO in the skin of ascorbic acid deficient guinea pigs. Bala Nambisan and Kurupi6 reported an increase in all the gg fractions of the aorta - hyaluronic acid (HA), heparan sulphate (HS), chondroitin sulphate A (Ch S-A), chondroitin sulphate C (Ch S-C), dermatan sulphate (Ch S-B) and heparin (H) - in weanling rats fed a high dose of ascorbic acid. Apart from these observations, no detailed study has been carried out on the role of ascorbic acid in the metabolism of gg. In view of this, the effect of a low and a high dose of ascorbic acid on the metabolism of gg has been studied in guinea pigs. The concentration of the different gg fractions of the aorta and liver, some of the enzymes concerned with the biosynthesis of precursors of gg and degradation of gg as well as biological sulpha-

ASCORBIC

ACID AND ATHEROGENIC

tion have been studied

in guinea

levels and concentration MATERIALS

449

DIET

pigs fed normal

of lipoprotein

and atherogenic

diets. The lipid

lipase have also been investigated.

AND METHODS

Male guinea of 12 animals

pigs (average

initial

weight

-

300 g) were divided

into 6 groups

each and fed as follows:

Normal diet groups 1. Adequate body weight/day.

dose of ascorbic

acid -

basal diet + 1 mg of ascorbic

2. Low (deficient) dose of ascorbic acid 100 g body weight/day. 3. High dose of ascorbic acid - basal body weight/day.

Atherogenic diet groups 4. Adequate dose of ascorbic acid 100 g body weight/day. 5. Low (deficient) dose of ascorbic corbic acid/100 g body weight day. 6. High dose of ascorbic 100 g body weight/day.

acid -

acid/100 g

basal diet + 0.1 mg of ascorbic diet + 25 mg of ascorbic

atherogenic acid -

atherogenic

acid/100 g

diet + 1 mg of ascorbic

atherogenic

acid/

acid/

diet + 0.1 mg of as-

diet + 25 mg of ascorbic

acid/

Ascorbic acid was administered orally to the animals by tube every day. The basal diet contained (g/l00 g diet): crushed wheat - 63, casein - 13, crushed bengal gram - 12, groundnut oil - 4, sodium chloride - 1, calcium carbonate - 3, yeast - 2, and shark liver oil - 2. The atherogenic diet contained (g/l00 g diet): crushed wheat - 51.7, casein - 13, crushed bengal gram - 12, sodium chloride - 1, calcium carbonate - 3, yeast - 2, shark liver oil - 2, cholesterol - 0.3, coconut oil - 15. The animals were fed the respective diets for 4 months and killed at the end of this period.

The tissues were removed

to ice-cold containers

for various

estimations.

1. Estimation of lipids Total cholesterol,

phospholipids

and triglycerides

were estimated

in the serum,

liver and aorta. The tissues were extracted successively at 60” with ethanol:ether (3 :1 v/v, 2 h) followed by chloroform:methanol (1:l v/v, 2 h) as described beforezl. Total cholesterol was estimated by the method of Carr-Drekterz2, phospholipids by the method of Zilversmit and Davis23 and triglycerides by the method of Van Handel and ZilversmiP with the modification that a florisil column was used to remove phospholipids. 2. Estimation of gg in the tissues The tissue (wet weight 500 mg approximately

in the case of liver and 50 mg

450

B. NAMBISAN, P. A. KURUP

in the case of aorta) was defatted with ethanol:ether (3 :I) followed by chloroform: methanol (1 :l v/v) as described before 21. The dry, defatted tissue was subjected to digestion with papain (l/3-1/4 the dry weight of the tissue) for 48 hr at 65-70” in 0.1 M phosphate buffer pH 6.5 containing 0.005 M EDTA and 0.005 M cysteine according to the procedure of Laurent 25. Fresh papain was added at the end of every 16 h. The digest after centrifugation was passed through (10 cm x 1 cm) previously washed with 1% cetylpyridinium

a column chloride

of cellulose* solution, The

different gg fractions 1 = hyaluronic acid (HA), 2 = heparan sulphate (HS), 3 = chondroitin sulphate A (Ch S-A), 4 = chondroitin sulphate C (Ch S-C), 5 = dermatan sulphate (Ch S-B) and 6 = heparin (H) - were eluted according to the procedure of Svejcar and Robertson 26. The individual gg fractions were quantitated by the estimation of uranic acid according to the modified carbazole reaction of Bitter and Muir27. Complete resolution of the gg fractions is not achieved by any of the methods available at present. In this method some degree of overlapping occurred between fractions 2 and 3, 3 and 4 and also -1 and 5. Further analysis of the fractions by the enzymic method of Murata and Oshimaas, using chondroitinase and chondrosulphatase, has shown in a previous experiment that fraction 2 contains mostly HS, contaminated by small amounts of Ch S-A; fraction 3 has Ch S-A as the major component with traces of Ch S-C; fraction 4 contains Ch S-C with small amounts of Ch S-B. HA and H were found to be mostly uncontaminated in cellulose acetate** electrophoresis. Since this is too tedious for routine analysis of a large number of samples, the analysis was restricted to the chromatography of the CPC-complex over cellulose. The designation of the fractions as HS, Ch S-A and Ch S-C means that these are the major gg in the respective fractions. The identity of the major component in each fraction was confirmed by comparison with standard gg preparations**. 3. Estimation of enzyme activities Lipoprotein lipase activity was estimated in the aorta, liver and heart. Chilled tissue was homogenised with 3 volumes of cold Sorenson’s phosphate buffer (pH 7.38, was centrifuged at 0 “C at 1500 x g for 10 min 6.6 x 1O-2 M). The homogenate and the supernatant was used as the enzyme. Enzyme assay was carried out according to the procedure of Zemplenyi and Grafnetteras. L-Glutamine :D-fructose-6-phosphate aminotransferase (EC 2.6.1.16) activity of the liver and aorta was estimated according to the procedure of Pogell and Gryder30. The tissue immediately after removal from the animal was homogenised under icecold conditions in a solution containing KC1 (0.154 M), EDTA (0.001 M) and glucose-6-phosphate (0.012 M) pH 7.2 (2 ml/g in the case of liver and 2 ml/50 mg in the case of aorta). The homogenate was centrifuged at 1500 x g for 10 min at 0°C and the supernatant was used as the enzyme source. The reaction system containing 0.1 ml of fructose-6-phosphate (Na salt 0.1 M, pH 7.5), 0.15 ml of L-glutamine (0.1

* Microcrystalline, chromatography grade, E. Merck, Germany. ** All obtained from Sigma Chemicals, U.S.A.

ASCORBIC

ACID AND ATHEROGENIC

M), 0.1 ml of reduced

glutathione

7.5) and 0.3 ml of enzyme

451

DIET

(0.1 M), 0.45 ml of 1 M sodium

was incubated

for 1 h at 38°C. The reaction

by the addition of 1 ml of 0.4 N trichloroacetic tent of 1 ml of the supernatant was determined In the controls, the glutamine UDPG

the complete

reaction

was added immediately dehydrogenase (UDP

phosphate

(pH

was stopped

acid (TCA) and the hexosamine conby the method of Pogell and GI yderse.

system minus

glutamine

was incubated

before the addition of TCA. glucose :NAD oxidoreductase,

EC

and

1.1.1.22)

activity was determined according to the procedure of Strominger et ~1.31.Acetonedry powdered liver was extracted at 0°C in 0.1 M glycine buffer pH 8.7 (8 ml per 400 mg of the powder), centrifuged at 1500 x g at 0°C for 10 min and the supernatant was assayed for enzyme activity. The reaction system contained, in addition to the enzyme (0.5 ml), 0.1 pmole UDPG and 0.1 pmole NAD+ in glycine buffer in a total volume of 5 ml. For the estimation

of /I-glucuronidase

(EC 3.2.1.31)

B-N-acetylhexosaminidase

(EC 3.2.1.30), hyaluronidase (EC 3.2.1.35) and aryl sulphatase (EC 3.1.6.1), the tissue (liver and aorta) was homogenised at 0” with 0.1 M acetate buffer, pH 5.0 (4 ml buffer for 1 g of liver and 2 ml for 50 mg of aorta), centrifuged at 1500 x g for 10 min at 0°C and the supernatant was assayed for enzyme activity. B-Glucuronidase and j3-N-acetylhexosaminidase activity were estimated according to the procedure described by Kawai and Annosa using p-nitrophenyl /3-D-glucuronide and p-nitrophenyl #I-IV-acetylglucosaminide respectively as the substrates. 0.1 ml of enzyme was incubated with 0.5 ml of acetate buffer, containing 100 ,ug of p-nitrophenyl p-D-glucuronide in the case of i3-glucuronidase and 100 ,ug of p-nitrophenyl fi-N-acetylhexosaminide activity was assayed according catechol

sulphate

as substrate

in the case of fi-hexosaminidase. Aryl sulphatase to the procedure described by Roy33 using p-nitroand estimating

the nitrocatechol

liberated.

0.1 ml of

the enzyme was incubated with 0.5 ml acetate buffer containing 0.006 M p-nitrocatechol sulphate. Hyaluronidase was assayed as described by Kawai and Annoss, using hyaluronic acid (sodium salt) as the substrate and estimating the reducing sugar liberated by the method of Park and Johnson 34. 0.2 ml of the enzyme was incubated with 0.5 ml acetate buffer containing 150-200 pg HA (sodium salt). 4. Sulphate metabolism The concentration of PAPS (3’-phosphoadenosine-5’-phosphosulphate), sulphate activating activities (ATP sulphurylase, EC 2.7.7.3, and APS kinase, EC 2.7.1.25) and hepatic phenol sulphotransferase (EC 2.8.2.1) activity were estimated by the method of Jansen and Van Kempen3s,ss using methyl umbelliferone. Details of the procedure have been described beforesT. 5. Estimation Protein

of protein was estimated

after TCA precipitation

6. Ascorbic acid content of the tissues This was estimated by the method

by the method

of Roe and Kuetherss.

of Lowry et al.38.

B. NAMBISAN,

452 TABLE ASCORBIC

P. A. KURUP

1 ACID

Group

1 2 3 4 5 6

CONTENT

OF THE TISSUES

Ascorbic acid (,ug/g wet tissue A SEM) adrenals

spleen

liver

430 f 8.6 64.11 & 1.52 1171 * 22.5

127.8 f 2.6 20.5 & 0.42 209 It 4.10

53.6 22.6 177.8

112.6 & 3.2 8.9 5 0.21 156.1 * 3.5

37.85 & 0.61 14.4 f 0.29 104.9 + 2.5

182.4 12.6 716.5

i 3.80 + 0.31 + 20.1

& 1.12 i 0.5 Z!I3.55

Average of the values from the individual tissues of 6 rats in each case rt SEM.

7. Statistical analysis The data in the tables are the average of 6 experiments significance was calculated using Student’s t-test40.

& SEM.

Statistical

RESULTS

1. Ascorbic acid content of the tissues The ascorbic acid content of the liver, spleen and adrenals in the animals of the different groups is given in Table 1. The decrease in the concentration of ascorbic acid in the tissue in the animals fed the atherogenic diet is in agreement with previous reports41. 2. Lipid levels qf the serum, liver and aorta The total cholesterol, phospholipids and triglycerides of the serum, liver and aorta of the animals of the different groups are given in Table 2. In the group on normal diet, serum cholesterol was not significantly affected in the animals fed a low or high dose of ascorbic acid as compared to those fed an adequate dose. The liver cholesterol was significantly higher in the animals receiving the low dose when compared to the adequate- or high dose-group. Aortic cholesterol was significantly lower in the animals fed the high dose of ascorbic acid, as compared to those fed the adequate or low dose. Serum phospholipids were significantly lower in the animals fed the high dose of ascorbic acid, as compared to those fed the low dose. Liver and aortic phospholipids were lower in the low dose than in the adequate- or high-dose groups, while aortic phospholipids were significantly higher in the animals fed the high dose. Serum triglycerides were not significantly altered in the low- or high-dose group when compared with animals fed the adequate dose, while the liver and aortic triglycerides were decreased in the high dose group and increased in the low dose group in comparison with those fed the adequate dose.

190 * 3.9 233.3 h 4.8.’ 167.7 + 3 2%”

serun, (rng/lOO ml 31 SEM)

4

893.5 + 18.5 1400 f 31.1A 631.6 + 13.4n.a

240.8 It 7.3 298.9 -‘- 8.9” 238.6 & 7.2a

liver (mg/IOOg

128.9 j, 2.54 129.3 I 2.62 126.5 i 2.31

110.2 !z 3.3 109 * 3.2 86.8 + 2.6”,”

aorta wet weight & SEM)

AND AORTA

SEM)

333.3 k 6.9 342.1 i 7.2 240.6 A 4.8.Q

140.1 C 2.8 145.9 & 2.8 132.5 +c 2.6”

i

Serum (mg/lOO ml

Phospholipids

3980 i 80.2 3689 i 74.3” 2661 + 54.1A.a

1756 * 34.5 1223 i 24.4” 1842 & 36.ga

liver (mg/lOOg

2268 i 27.2 2250 C 26.1 2386 + 28.6=-

1628 + 33.4 1312 + 28.F 1984 * 39.8-ksa

aorta wet tissue & SEM)

6.31 ??0.12 9.76 _c 0.21” 5.40 & 0.10.‘9”

6.20 i 0.314 6.51 + 0.15 6.05 & 0.13

Serum (mg/lOO ml 41 SEM)

Triglyceride

374 * 7.4 484 * 9.6A 373 5 7.42”

210.7 -c 4.8 243.2 C 5.2” 180.78 & 4 0a.a

liver (mg/lOOg * SEM)

glycerol

1148 & 23.9 1420 h 28.4” 987 i 19.6A+

826.4 + 17.5 962 & 20.1.’ 767.6 _C 15.gBza

aorta wet tissue

Average of the values from individual tissues of 6 animals in each case * SEM. Group 2 and 3 have been compared with group I, and group 5 and 6 with group 4. * P less than 0.01. BP between 0.01 and 0.05. No symbol: greater than 0.05. Group 3 and 6 have also been compared with group 2 and 5 respectively. a P less than 0.01. b P between 0.01 and 0.05.

6

5

3

2

LIVER

Total cholesterol

OF THE SERUM,

79.9 * 2.2 85.6 + 2.5 80.01 i 2.4

LEVELS

2

1

Group

LIPID

TABLE

P

454

B. NAMBISAN, P. A. KURUP

TABLE 3 LIPOPROTEIN

Group

LIPASE

ACTIVITY

Lipoprotein

OF THE TISSUES

lipase activity

(pmole

glycerol/hr/lOO

mg protein

aorta

liver

heart

2 3

72.43 + 1.51 71.51 & 1.5 75.62 zk 1.55

26.39 & 0.59 28.52 i 0.61B 23.63 % 0.52”

20.59 * 0.50 30.91 i 0.71-4 20.78 * 0.51%

4 5 6

55.2 54.6 57.9

15.50 * 0.31 17.82 + 0.36” 13.91 i_ 0.28”+

14.01 & 0.31 21.18 i 0.80” 14.84 * 0.35”

1

.+ 1.2 i 1.15 h 1.28

+ SEM)

Average of the values from individual tissues of 6 animals in each case & SEM. Group 2 and 3 have been compared with group 1, and group 5 and 6 with group 4. A P less than 0.01. * P between 0.01 and 0.05. No symbol: P greater than 0.05. Group 3 and 6 have also been compared with group 2 and 5 respectively. a P less than 0.01. b P between 0.01 and 0.05.

In the atherogenic diet group, serum and liver cholesterol were increased in the low dose group and decreased in the high dose group when compared with those fed the adequate dose, while aortic cholesterol was not significantly affected in both groups. Serum and liver phospholipids were decreased significantly in the animals fed the high dose of ascorbic

acid when compared

with those fed the adequate

or low

dose, while the liver phospholipids were also lower in the low dose group than in the adequate dose group. Aortic phospholipids were increased in the animals of the high dose group. Triglycerides were significantly higher in the serum, liver and aorta of the low dose group, in comparison with the adequate dose group, while they were lower in the serum and aorta in the high dose group. 3. Lipoprotein lipase activity of the aorta, liver and heart The results are given in Table 3. In the normal diet group the aortic enzyme concentration was not affected in the animals fed the low or high dose as compared with those of the adequate group. It was significantly increased in the liver and heart in the low dose group and decreased in the liver in the high dose group as compared with the adequate dose group. In the atherogenic diet group, enzyme activity was not affected in the aorta in the animals fed the low or high doses, was increased in the liver and heart in the low dose group and was decreased in the liver in the high dose group when compared with the adequate dose group. 4. Glycosaminoglycans of the aorta and liver The results are given in Table 4. In the groups on normal diet, HA was significantly decreased in the aorta in the low dose group when compared with the ade-

OF THE

TlSSUES

965 i 21.3 1001 i 25.1 989 * 22.2

1100 5 22.1 990 i 19.8” 1124 + 22.4a

880 + 17.6 695 * 15.3* 956 zt 20.4*+

1180 It 30.5 1036 * 26.2* 1260 i 31.4”+

i_ 25.7 * 21.2 + 29.On 1476 1388 1610 i 29.0”*& + 26.8”*& h 32.1”

1562 i 30.4 1459

i_ 25X* 1491 i 29.1”

1110 + 22.0 1050

1321 i 26.5 1280

1450 + 28.2 1287

Ch S-C Ch S-B

H

926 * 19.3 788

600 & 13.8 520 & 12.4* 675 & 14.3”~~

730 * 15.0 610 * 13.1* 824 & 16.6*.”

+ 16.8” * 15.4“ 956 986 * 19.1*-a * 20.2-43

930 + 18.6 833

272 i 5.4 262 f 5.2 224 k 6.4*la

f 8.2A 298 f 6.8&

305 f 7.5 367

HA

Ch S-A

HA

HS

Liver

Aorta

165 i 4.2 129 + 3.5‘4 167 + 4.4&

& 9.8 412 I_t lO.P+

369 i 9.6 378

HS

112 ??3.3 99.8 & 2.gB 141 & 4.2”~”

zk 5.4 295 * 5.W”

226 * 5.5 221

Ch S-A

126.5 * 3.6 110.8 & 3.1” 139.9 & 4.1-i+

A 7.2 406 + 8.2”+

341 & 7.25 340

Ch S-C

142 * 2.9 112 * 2.4’ 145 I_t 3.0a

IL-6.4 361 & 8.4.‘~a

300 + 1.2 292

Ch S-B

100 + 2.1 98.3 -f- 1.92 110 + 2.3B*”

& 4.4” 310 & 6.3A+

218 4 5.4 224

H

Average of the values from individual tissues of 6 animals in each case & SEM. Group 2 and 3 have been compared with group 1, and group 5 and 6 with group 4. * P less than 0.01. n P between 0.01 and 0.05. No symbol: P greater than 0.05. Group 3 and group 6 have also been compared with group 2 and 5 respectively. &P less than 0.01. b P between 0.01 and 0.05.

6

5

4

3

2

1

LEVELS

uranic acid/g dry defatted tissue + SEM)

Group

(pg

GLYCOSAMINOGLYCAN

TABLE 4

3

5 u

8 2

z %

5

456

9. NAMBISAN, P. A. KURUP

TABLE 5 AMINOTRANSFERASE

AND

UDPG

DEHYDROGENASE

ACTIVITY

OF THE LIVER

Group

Aminotransferase (pmole hexosamine~hrl g protein * SEM)

UDPG dehydrogenase (units/g ofprotein i SEM)

1

24.50 & 0.64 22.63 5 0.62 25.29 f 0.70b

956 f 19.5 960 h 20.1 960 f 20.0

18 * 0.53 13.05 f_ 0.36” 20.15 f 0.61”

820 f 23.4 816 & 23.8 824 & 23.2

2 3 4

5 6

Average of the values from the individual tissues of 6 animals in each case & SEM. Group 2 and 3 have been compared with group 1, and group 5 and 6 with group 4. A P less than 0.01. No symbol: P greater than 0.05. Group 3 and group 6 have also been compared with group 2 and 5 respectively. a P less than 0.01. b P between 0.01 and 0.05.

quate- or high-dose groups. HS, Ch S-A, Ch S-B and H were significantly increased in the high dose group, in comparison with the adequate dose group, while Ch S-C, Ch S-B and H were significantly decreased in the low dose group. All the gg fractions decreased in the low dose group when compared with the high dose group. In the liver, HA increased and H decreased in the low dose group when compared with the adequate dose group. All the sulphated gg increased in the high dose group when compared with the adequate dose group. Compared to the high dose group, all the sulphated

gg fractions

were significantly

reduced in the low dose group.

In the atherogenic diet group, all the sulphated gg in the aorta were significantly lower in the low dose group than in the adequate dose group, while Ch S-A, Ch S-B, Ch S-C and H were higher in the high dose group. All the sulphated gg were higher in the high dose group than in the low dose group. In the liver, HS, Ch S-A, Ch S-C and Ch S-B were significantly lower in the low dose group than in those fed the adequate dose, while Ch S-A, Ch S-C and H were higher in the high dose group. All the sulphated gg fractions were again higher and HA lower in the high dose than in the low dose group. 5. L-Glutamine: D-fructose-6-phosphate aminotransferase ‘and UDPG dehydrogenase activity of the liver The results are given in Table 5. In the group on normal diet increased aminotransferase activity was observed in the animals receiving the high dose of ascorbic acid rather than the low dose. However, enzyme activity was not significantly different when the low or high dose group was compared with the group fed the adequate dose. There was no significant alteration in the UDPG dehydrogenase activity in the low or high dose group when compared with the adequate dose group.

7.54 i 0.18 6.93 i 0.168 5.05 i 0.12.\,a

4 5 6

48.38 & 1.42 51.14 * 1.51 43.82 !C 1.30”

86.0 i 2.51 91.53 i 2.72 81.92 -+ 2.42b

AND LIVER

9.53 i 0.27 11.21 & 0.30” 8.55 & 0.25=”

65.8 + 1.32 74.2 j, 1.51* 66.2 IL 1.35”

77.1 & 1.58 51.48 & 1.10 78.7 * 1.6 53.83 h 1.3 70.79 j, 1.42B,b 46.6 + 0.95BJ

aorta liver (mg nitrocatechol/hr/g protein & SEM)

Aryl sulphatase

22.82 i 0.54 82.16 =I 1.64 31.4 i 0.75* 86.35 & 1.72 21.01 & 0.50nja 80.9 = 1.6”

8.16 i 0.24 9 16 & 0.27B 8.25 + 0.25”

aorta liver (mgp-nitrophenol/hr/g protein & SEM)

16.15 * 0.40 64.33 + 1.92 96.1 + 1.80 17.56 + 0.48 15.85 & 0.41 75.36 C 2.20” 95.8 & 1.75 19.65 & 0.51” 14.4 & 0.38”~~ 54.8 5: 1.62=sa 88.6 & 2.24”~” 16.81 5 0.41%

12.43 h 0.36 13.91 * 0.398 11.90 j, 0.33&

OF THE AORTA

&Hexosaminidase

ACTIVITY

Average of the values from the individual tissues of 6 animals in each case + SEM. Group 2 and 3 have been compared with group 1, and group 5 and 6 with group 4. A P less than 0.01. B P between 0.01 and 0.05. No symbol: P greater than 0.05. Group 3 and group 6 have also been compared with group 2 and 5 respectively. &P less than 0.01. b P between 0.01 and 0.05.

4.93 k 0.14 5.12 * 0.15 4.20 + 0.13*-”

aorta liver (mgp-nitrophenol/hr/g protein 3~ SEM)

SULPHATASE

aorta liver (mg reducing sagar/l6 hr/g protein * SEM)

ARYL

/I-Glucuronidase

/%HEXOSAMINIDASE,

Hyaluronidase

/%GLUClJRONIDASE,

1 2 3

Group

HYALURONIDASE,

TABLE 6

3

a

A

458

B. NAMBISAN, P. A. KURUP

TABLE I LEVEL

OF

PAPS,

SULPHATE

ACTIVATING

SYSTEM

AND PHENOL

SULPHOTRANSFERASE

Group

PAPS levels (pnde

1 2 3

170.6 zk 3.64 166.9 + 3.51 180.27 t_ 3.85nsb

54.2 & 1.10 52.71 + 1.15 62.78 & 1.32”~~

4 5 6

141 138 162

25.32 i 0.52 21.5 + 0.45* 28.55 k 0.57*,”

& 2.8 k 2.6 :k 3.2”~&

ACTIVITY

IN THE LIVER

Sulphotransferase Sulphate activating system methyl umbelliferone sulphatelhrig protein i SEM) 14.11 i 9.28 12.5 i 0.25* 16.11 + 0.32”~” 11.1 & 0.27 10.8 rt 0.26 14.0 * 0.40”*&

Average of the values from the individual tissues of 6 animals in each case i SEM. Group 2 and 3 have been compared with group 1, and group 5 and 6 with group 4. * P less than 0.01. D P between 0.01 and 0.05. No symbol: P greater than 0.05. Group 3 and group 6 have also been compared with group 2 and 5 respectively. a P less than 0.01 b P between 0.01 and 0.05.

In the atherogenic diet group, aminotransferase activity significantly decreased in the low dose group, in comparison with the adequate- or high-dose group. UDPG dehydrogenase

activity

again was not affected in the low or high dose groups.

6. Hyaluronidase, fl-glucuronidase, f+hexosaminidase and aryl sulphatase activity The enzyme activities of the aorta and liver are given in Table 6. In the normal diet group, hyaluronidase, j%glucuronidase, /I-hexosaminidase and aryl sulphatase activity of the liver and aorta were significantly higher in the animals fed the low dose than in those fed the high dose of ascorbic acid. Similar increased values were also observed in the animals on the atherogenic the low dose of ascorbic acid rather than the high dose.

diet when fed

7. Sulphate metabolism The concentration of PAPS, sulphate activating system and phenol sulphotransferase activity of the liver are given in Table 7. In the normal diet group, the concentration of PAPS was significantly higher in the animals fed the high dose of ascorbic acid than in those fed the low dose. Sulphate activating system, which includes ATP sulphurylase and APS kinase, was also considerably higher in the high than in the low dose group. Similar results were also observed in the case of sulphotransferase activity. In animals fed the atherogenic diet, similar increases were seen in the concentration of PAPS, sulphate activating system and sulphotransferase in the animals fed the high dose of ascorbic acid in comparison with those fed the low dose. DISCUSSION

The effect of a high dose of ascorbic

acid on the concentration

of lipids in the

ASCORBIC

ACID

AND ATHEROGENIC

459

DIET

tissues varied in guinea pigs fed the normal emit effect was seen only in the animals

and atherogenic

diets. A hypocholesterol-

fed the atherogenic

diet, while lowering

of

the aortic cholesterol was seen only in animals fed the normal diet and not in the group fed the atherogenic diet. These results on aortic cholesterol in animals fed the atherogenic esterolemic presumably in addition

diet agree with those reported by Ginter and Babalar5, but no hypocholeffect as in our experiments was observed by these workers. This may be due to the difference in the atherogenic diets used, 15 % coconut oil to 0.3 % cholesterol being used in our experiments. Hypotriglyceridemia

again was observed only in the group fed the atherogenic diet, while decrease in aortic and hepatic triglycerides was observed in both groups. However the pattern of change now observed in the concentration of lipoprotein lipase showed no correlation with lipid levels, although previous reports have associated decreased enzyme activity with increased lipid accumulation42 and vice-versa. Administration of a high dose of ascorbic acid to guinea pigs fed normal as atherogenic

diets has been found

to result in an increased

concentration

as well of aortic

and hepatic glycosaminoglycans as compared to those fed a low dose of ascorbic acid. Hyaluronic acid concentration showed a different trend, decreasing in the liver in both the normal and atherogenic diet groups, and increasing only in the aorta in the normal diet group. One possible reason for the decreased concentration of glycosaminoglycans in the animals receiving the low dose of ascorbic acid may be the decreased activity of L-glutamine: u-fructose-6-phosphate aminotransferase, but UDPG dehydrogenase was not appreciably affected. The former is a key enzyme which makes available glucosamine-6-phosphate, the precursor of the hexosamine moiety for synthesis of glycosaminoglycans. Another reason for the low concentration of gg in the low dose group may be increased

degradation

of gg, as is evident

from the

increased activities of hyaluronidase, ,%glucuronidase, /Lhexosaminidase and aryl sulphatase. The decreased sulphate metabolism in the animals receiving the low dose of ascorbic acid may also be another factor. The decrease in the concentration of gg and the activity of biosynthetic enzymes and biological sulphation and increased activity of enzymes concerned with the degradation of gg in the animals fed the atherogenie diet agree with results reported previously43. Ascorbic acid has been reported to activate a number of enzymes, the action being mainly attributed to the protection of -SH groups. It is possible that the decreased activity of L-glutamine:D-fructose-6-phosphate aminotransferase and the enzymes concerned with biological sulphation in the animals of the low ascorbic acid group may be due to this factor. But the increased activity of enzymes concerned with the degradation of gg, cannot be explained on this basis. The report of Mumma and Verlangierr ‘44 that ascorbic acid as ascorbic acid-Z sulphate may play a role in biological sulphation may be pertinent in explaining the increased sulphation observed in the animals on the high dose of ascorbic acid. The results now obtained may indicate a direct involvement of ascorbic acid in the biosynthesis of gg, probably at the level of sulphation and also in the degradation of the gg.

460

B. NAMBISAN, P. A. KURUP

It is tempting

to speculate

mvolved in the development those reported by a number increased

cholesterol

that ascorbic

of atherosclerosis. of others, indicate

in the liver and increased

acid deficiency

in man may be a factor

The results that ascorbic

now obtained as well as acid deficiency results in

triglycerides

in the liver and aorta in

animals fed a normal diet, while an increase in cholesterol and triglycerides is observed in the liver and aorta in the animals fed the atherogenic diet. Ascorbic acid deficiency

has now been shown

with both normal

and atherogenic

to result in a decreased

concentration

diets, and this result is of interest

of aortic

gg

when the reported

decrease in the concentration of sulphated gg17 in atherosclerotic aorta is considered. Thus, ascorbic acid deficiency may contribute to the development of atherosclerosis both by the increased lipid levels and the decreased sulphated gg levels it produces.

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Ascorbic acid and glycosaminoglycan and lipid metabolism in guinea pigs fed normal and atherogenic diets.

Atherosclerosis, 22 (1975) 447-461 447 0 Elsevier Scientific Publishing Company, Amsterdam - Printed in The Netherlands ASCORBIC ACID AND GLYCOSAM...
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