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ORIGINAL ARTICLE Antibacterial and Antibiotic-Potentiation Activities of Some Cameroonian Food Plants against Multi-Drug Resistant Gram-Negative Bacteria Simplice B. Tankeo, Stephen T. Lacmata, Jaures A. K. Noumedem, Jean P. Dzoyem, Jules R. Kuiate, and Victor Kuete Objective:: To evaluate the in vitro antibacterial properties and the ability to potentiate some common ABSTRACT Objective antibiotics effects of the methanol extracts of 11 Cameroonian food plants on 29 Gram-negative bacteria expressing Methods:: The antimicrobial activity of the extracts was performed using the broth multidrug resistant (MDR) phenotypes. Methods microdilution method. The phytochemical screening of these extracts was also performed using standard methods. Results:: Ocimum basilicum , Gnetum africanum and Eucalyptus robusta extracts possessed an antibacterial activity Results against all the 29 studied bacteria. The extracts from G . africanum and E . robusta were the most active with the lowest minimal inhibitory concentration of 64 μg/mL on Escherichia coli AG100A for both extracts and also against Klebsiella pneumoniae K24 for G. africanum. When tested in the presence of phenylalanine-arginine β-Naphtylamide (PAβN), an efflux pump inhibitor, the extract of Thymus vulgaris and E . Robusta showed the best activities on most tested strains. E. Robusta extract showed good synergistic effects, improving the activity of commonly used antibiotics Conclusion:: The overall results obtained provide the baseline information for the use of the in about 85% of cases. Conclusion tested plants in the treatment of bacterial infections. KEYWORDS food plants, Cameroon, multidrug resistant Gram-negative bacteria, efflux pumps

Infectious diseases are the main cause of mortality in the world with about 17 millions of victims each year. (1) The emergence of these infectious diseases in the developing world is mostly due to the poverty of the population or the inappropriate use of antibiotics.(2) The treatment of such diseases with antibiotics is continuously facing difficulties related to their high cost, the appearance of side effects and the resistance of pathogens. (3) One of the major mechanisms of bacteria resistance is the active efflux of substances which is a major problem limiting the drug's activity.(4-6) In Cameroon, many plants are used as traditional medicines to treat infectious diseases. (7) In the present work, we investigated the antibacterial activity of some of the commonly used food plants in Cameroon against some multidrug resistant (MDR) Gramnegative bacteria. These plants include Zingiber officinale Roscoe, Thymus vulgaris L., Cymbopogon citratus Stapf., Petroselinum crispum Ngn., Apium graveolens L., Ocimum basilicum Linn., Allium porrum Welus., Gnetum africanum L., Eucalyptus robusta L., Ocimum gratissimum L. and Capsicum annuum L. The study was also extended to the evaluation of the potencies of some of the above plant extracts to increase the activity of some

antibiotics against MDR strains. The role of bacterial efflux pumps in resistance to the extracts was also studied.

METHODS Plant Material and Extraction The 11 edible food plants used in this work were purchased from Dschang local market, West Region of Cameroon in January 2010. The collected plants material were the leaves of Thymus vulgaris , Cymbopogon citratus , Petroselinum crispum , Apium graveolens , Ocimum basilicum and Allium porrum , Gnetum africanum , Eucalyptus robusta and Ocimum gratissimum , the fresh and dry rhizomes of Zingiber officinale and the fruits of Capsicum annuum . The plants were identified by Mr. Victor Nana of the National Herbarium (Yaoundé, Cameroon) where voucher specimens were deposited under the reference number (Table 1).

© The Chinese Journal of Integrated Traditional and Western Medicine Press and Springer-Verlag Berlin Heidelberg 2014 Department of Biochemistry, Faculty of Science, University of Dschang, Cameroon Correspondence to: Dr. Victor Kuete, Tel: 237-77355927; Fax: 237-22226018, E-mail: [email protected] DOI: 10.1007/s11655-014-1866-7

Lamiaceae

Thymus vulgaris L.



Fruits

Leaves

Leaves, bark

Leaves

Seeds, leaves

Seeds, leaves

Seeds, leaves

Seeds, leaves

Seeds, leaves

Seeds, leaves

Rhizomes

Part of plant used

Antimicrobial activities of essential oil [thymol (46, 2%), γ-terpenene (14, 1%), p-cymene (9, 9%), linalool (4, 0%), myrcene (3, 5%), α-pinene (3, 0%), α-thujene (2, 8%)](29) against St, Ec, Sa, Cn, Asp,(29) Ao;(28) antioxidant(30)

Antimicrobial activities of ethanol extract against Sa, Sp, Spn, Hi;(25) Insecticidal (1,8-Cineole, Geranial, Camphene from rhizomes by coupled GC-MS analysis) against Sitophilus zeamais;(26) cytotoxic effect on leukemia cells CEM/ADR5000 and CCRFCEM, and on pancreatic MiaPaCa-2 cell lines(27)

Bioactive (or potentially active) compounds and screened activityb for crude plant extract

Antimicrobial activities of essential oils (β-caryophyllene, γ-terpinène, α-terpinéol, p-cymène, (Z)-α-bisabolène, thymol, eugénol, limonène, α-terpinolène)(49-51) of the leaves against Bc, Bs, Sa Cgl, Ec, Sf(49) and of ethanol extract (leaves) against Cn, An, Af, Fo, Rs, Bt, Pc.(50) Antibacterial and antiviral (Bs, Ec, Sc), fruits content [Capsinoides (dihydrocapsiate, nordihydrocapsiate, capsiate, capsacine) by HPLC method];(52,53) chemopreventive [QR inductive activity of methanol extracts (lutein, β-carotene) of the leaves](54)

Antioxidant, bacterial and viral infections(52)

Antibacterial and antifungal activities of essential oils extract (α-pinene, β-pinene, limonene, phellandrene, terpineol) of the leaves against Sa, Ec, Ca(26)

Antibacterial activities of ethanolic extracts of the leaves against Sa, Ec, St;(47) antiseptic and fungicical (seeds)(46)

Antimicrobial activities of methanolic extract against Sa, Bs, Bc, Ec, ethanolic extract against Cn;(45) cytotoxic, antioxidant (terponoids, flavonoids); Insecticidal, fungicide (S-methyl-L-cysteine sulfoxide, S-propyl-L-cysteine sulfoxide)(44,45)

Antimicrobial activities of methanolic and ethanolic extracts (leaves, flowers and stems) against Ac, Ec, Bm, Sa, Se, Ca;(43) anti-HIV and antioxidant (Chicoric acid from leaves), anti-inflammatory, antiproliferative of leaves extracts and essential oil(41,42)

Antibacterial activities of seeds methanol extract against St;(39) vasodilatory action (apigenin);(40) hepatoprotective activity of methanolic extracts of the seeds(38)

Pulmonary antiseptic, antifungal, anti-tussive, antispasmodic, antibacterial(49,50)

Anti-inflammatory, anti-bacterial, anti-parasitic and fungal infections, dysentery, fever, malaria(26-48)

Antidotes to some forms of poison and snake bite, antiseptic, anti-pains, diuretic, fungicide for dressing fresh and septic wounds, treats sore throats(46)

Antibacterial, antioxidant, cytotoxyc, insecticidal, fungicide(44,45)

Diarrhoea, hypoglycemic, anti-inflammatory, antibacterial, antioxidant, immunostimulation, antiviral(41,42)

Anti-inflammatory, anti-hypertensive(38)

Diuretic, emmenagogue, antimicrobial, ntioxidant(35) Antimicrobial (methanol and water extracts of leaves and stems) against Lp, Lm,(36) Ltm, Lti, Ec, Eca, Bs;(35-37) antioxidant (phenolics from methanol extraction)(35)

Central nervous system depressor, antioxidant, Antibacterial and antifungal activities of essential oil (geraniol, neral, geranial, citronellal, antimicrobial, antispasmodic, analgesic, antiseptic, myrcene, limonene), 3-tert-butyl-4-methoxy-phenol, Tert-Butylhydroquinone, 2, 6 -disedative, fever, diuretic(31,32) tert-butyl-4-Methylphenol(33,34) against Stm, Ao(29)

Carminative, antiseptic, antimicrobial, antioxidant, diuretic(28)

Analgesic, antioxidant, sedative, antipyretic, insecticidal, anticancer, microbial and respiratory tract infections, rheumatic diseases, vomiting, nausea, convulsion(25,26)

Traditional treatment

Plants Used in This Study with the Evidence of Their Activities

Notes: HNC or SRFK: Cameroon national herbarium code; –: Not reported; GC-MS: Coupled gas chromatography-mass spectrometry; HPLC: high-performance liquid chromatography; QR: Quinone reductase ; Af: Aspergillus flavus ; Ac: Acinetobacter calcoaceticus ; An: Aspergillus nige r; Ao: Aspergillus ochraceus ; Asp: Aspergillus species mutans; Bc: Bacillus cereus ; Bm: Bacillus macerans; Bs: Bacillus subtilis; Bt: Botryodiplodia theobromae ; Ca: Candida albicans ; Cgl: Corynebacterium glutamicum ; Cn: Candida néoformans; Eca: Escherichia carotovora ; Ec: Escherichia coli ; Fo: Fusarium oxsporium ; Hi: Haemophilus influenza ; Lm: Leuconostoc mesenteroides ; Lp: Lactobacillus plantarum ; Lti: Listeria innocua ; Ltm: Listeria monocytogenes ; Pc: Penicillium chrysogenum ; Rs: Rhizopus stolonifer; Sa: Staphylococcus aureus ; Sc: Saccharomyces cerevisiae ; Se: Staphylococcus epidermis ; Sf: Streptococcus faecalis ; Sp: Streptococcus pyogenes ; Spn: Streptococcus pneumoniae ; Stm: Streptococcus mutans ; St: Salmonella typhi ; Sz: Sitophilus zeamais ; b [Screened activity: significant (S: CMI4).(12,13) (The FIC values available in supplemental material SM2–4).

RESULTS Chemical Composition of the Plant Extracts The results of qualitative analysis showed that each of the studied plant extract contains various classes of secondary metabolite such as alkaloids, anthocyanins, anthraquinons, flavonoids, phenols, saponins, steroids, tannins and triterpenes (SM5).

Antibacterial Activity of the Plant Extracts Results summarized in SM6 showed the antibacterial activities of plants extracts tested alone and in combination with PAβN on a panel of Gramnegative bacteria. These results revealed that all the studied extracts were active on at least one bacterial strain. When tested alone, the extracts from O. basilicum , G . africanum and E. robusta showed the best activity, their inhibitory effect being recorded on all the 29 tested bacteria. Other samples showed selective activity in the absence of PAβN, their inhibitory effects being observed on 86.2% (25/29)

Chin J Integr Med 2014 Jul;20(7):546-554 Table 2. Strain

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Bacterial Strains Used and Their Features

Feature

Reference

Escherichia coli ATCC8739 and ATCC10536

Reference strains

AG100

Wild-type E. coli K-12

AG100A

AG100 △acrAB:KANR

(55, 56)

AG100ATET

△acrAB mutant AG100, with over-expressing acrF gene; TETR

(55)

AG102

△acrAB mutant AG100, owing acrF gene markedly overexpressed; TETR

(57)

MC4100

Wild type E. coli

W3110

Wild type E. coli

(55)

(58, 59)

Enterobacter aerogenes ATCC13048

Reference strains

EA-CM64

CHLR resistant variant obtained from ATCC13048 over-expressing the AcrAB pump

(60)

EA3

Clinical MDR isolate; CHLR, NORR, OFXR, SPXR, MOXR, CFTR, ATMR, FEPR

(61, 62)

EA27

Clinical MDR isolate exhibiting energy-dependent norfloxacin and chloramphenicol efflux with KANR AMPR NALR STRR TETR

(61, 62)

EA289

KAN sensitive derivative of EA27

(63)

EA294

EA289 acrA:KANR

(63)

EA298

EA 289 tolC:KANR

(63)

ECCI69

Clinical isolates

Laboratory collection of UNR-MD1, University of Marseille, France

BM47

Clinical isolates

Laboratory collection of UNR-MD1, University of Marseille, France

BM67

Clinical isolates

Laboratory collection of UNR-MD1, University of Marseille, France

Enterobacter cloacae

Klebsiella pneumoniae ATCC12296

Reference strains

KP55

Clinical MDR isolate, TETR , AMPR, ATMR, CEFR

(64)

KP63

Clinical MDR isolate, TETR, CHLR, AMPR, ATMR

(64)

K24

AcrAB-TolC

Laboratory collection of UNR-MD1, University of Marseille, France

K2

AcrAB-TolC

Laboratory collection of UNR-MD1, University of Marseille, France

Providencia stuartii NEA16

Clinical MDR isolate, AcrAB-TolC

ATCC29914

Clinical MDR isolate, AcrAB-TolC

PS2636

Clinical MDR isolate, AcrAB-TolC

PS299645

Clinical MDR isolate, AcrAB-TolC

(65)

Pseudemonas aeruginosa PA 01

Reference strains

PA 124

MDR clinical isolate

(66)

Notes : AMP, ATMR, CEFR, CFTR, CHLR, FEPR, KANR, MOXR, STRR, TETR meaning resistance to ampicillin, aztreonam, cephalothin, cefadroxil, chloramphenicol, cefepime, kanamycin, moxalactam, streptomycin, and tetracycline

of the tested bacteria for C. citratus , 82.7% (24/29) for T. vulgaris and O. gratissimum , 68.9% (20/29) for P. crispum , 65.5% (19/29) for dried Z. officinale and

A. graveolens , 51.2% (15/29) for C. annuum , 34.5 (10/29) for fresh Z. officinale and 20.7% (06/29) for A. porrum .

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Role of Efflux Pumps in Susceptibility of Gramnegative Bacteria to the Tested Plant Extracts Some of the reference bacterial strains as well as MDR isolated (SM6) were also tested for their susceptibilities to the plant extracts, and CIP used as reference antibiotic, in the presence of the efflux pumps inhibitor, PAβN. Preliminary tests in the present study showed that PAβN do not have any antibacterial activity at 20 μg/mL. When combined with extracts, the PAβN moderately increased the activity T. vulgaris and E. robusta on most of the tested bacteria. This EPI do not potentiate the activity of the other studied extracts.

Effects of the Association of Some Spice Extracts with Antibiotics Five of the studied plant extracts (T. vulgaris , C. citratus , O. basilicum , G . africanum and E. robusta ) were each combined with 10 antibiotics including CLX, AMP, ERY, KAN, CHL, TET, FEP, STR, CIP and NOR to evaluate the possible synergistic effects of the associations. A preliminary study (SM1) was carried out with these antibiotics using P. aeruginosa PA124, one of the MDR bacteria used in this work, to select the appropriate sub-inhibitory concentrations to be used. The results (SM1) allowed the selection of MIC/2 and MIC/5 as the sub-inhibitory concentrations. Three of these five extracts (O. basilicum , G . africanum and E. robusta ) which showed good activities against P. aeruginosa PA124 were then used in association with antibiotics against E. coli AG100, AG100ATET and AG102, E. aerogenes EA27, EA3, EA289 and CM64 and K. pneumoniae KP55 strains. E. robusta significantly increase of the antibiotics activity of >85% of the antibiotics on tested bacteria. The synergistic effects or significant decrease of MIC values were also observed when the extract of G . africanum was combined with antibiotics except with CLX, KAN and CEF. In some of the cases, indifference was observed between O. basilicum , G . africanum extracts and antibiotics meanwhile no antagonistic effect was observed between extracts and antibiotics (except the association of O. basilicum and TET on E. aerogenes EA3; supplemental material SM2–9).

DISCUSSION Chemical Composition of the Plant Extracts The phytochemical studies revealed the

presence of secondary metabolites such as alkaloids, anthocyanins, anthraquinons, flavonoids, phenols, saponins, sterols, tannins and triterpenes; several molecules belonging to these classes of secondary metabolites have being reported for their antimicrobial activities. (7-17) This can, in somehow, explain the activity of the studied spice extracts, but the isolation of the active compounds from each sample is still to be done.

Antibacterial Activity of the Plant Extract The antimicrobial activity of medicinal plants is linked to the presence of one or more classes of bioactive compounds. (17) Furthermore, pharmacologically active compounds of the plant extracts possess one or more functions and act on specific sites in the cell. As these compounds are of different chemical nature, they can differently affect the cellular metabolism of the microorganisms. (18) Compounds belonging flavonoids, quinones and tannins were found to act on bacterial cell wall. Alkaloids, coumarines and some phenolics have their targets within the cell.(19) This can explain the differences of antibacterial activities between plants extracts studied in this work. Ocimum basilicum , G . africanum and E. robusta extracts were active on all tested bacteria, suggesting the presence of either active compounds with a broad antibacterial spectra or the presence of several active constituents acting selectively. The weak activity of the most plant extracts as well as of the reference antibiotic (CIP) as observed herein is obviously due to the fact that most of studied bacteria were MDR phenotypes.

Role of Efflux Pumps in Susceptibility of GramNegative Bacteria to the Tested Plant Extracts The increase of the activity of T. vulgaris , G . africanum and E. robusta on most tested bacteria in the presence of PAβN indicates that their targets are located in the cytoplasm and suggest that the bioactive molecules of these plant extracts are substrate of efflux pumps. In fact, PAβN is the inhibitor of many efflux pumps including AcrAB-TolC from enterobacteriaceae and MexAB-OprM of P. aeruginosa .(4-20, 21)

Effects of the Association of Plant Extracts with Antibiotics Plant extracts from O. basilicum , G . africanum and E. robusta increased the activity of most the

Chin J Integr Med 2014 Jul;20(7):546-554

antibiotics against tested bacteria. This increase of the activity of some tested antibiotics with these plant extracts could result of the synergistic interactions (FIC 0.5) of thier active compounds which might inhibit bacteria by different mechanisms on different target sites of the bacteria.(22) Therfore, O. basilicum and G . africanum did not potentiate the activity of KAN and those of CLX and CEF, the two tested β-lactamines that act open on the bacteria cell wall synthesis, (23) meanwhile synergistic or indifference effects were observed when these two extracts were combined with the other antibiotics (SM7, 8). For E. robusta extract, synergistics effects were mostly observed when this extract was combined with antibiotics against almost all tested bacteria, except with CLX against E . coli AG100 and AG100A TET (SM9). It was shown that an EPI could enhance the activities of antibiotics that are effluxed in strains containing functioning pumps or could increase the level of accumulation and decrease the level of extrusion of efflux pump substrates.(20) Furthermore, it has being demonstrated that a substance can be qualified as an efflux pumps inhibitor if it exerts a synergistic effect with antibiotic on about 70% of bacteria. (12) In this work, E. robusta extract significantly potentiated the activity of TET, STR, CHL, CIP, NOR and ERY on 89%, 78%, 89%, 67%, 78% and 100% tested bacteria respectively. Meanwhile G . africanum extract significantly potentiated the activity of TET, STR and CHL on 78%, 69% and 78% of case respectively (SM1, 3, 4). This means that the intinsic resistance of tested bacteria to these antibiotics was decreased significantly, since bacteria strains used in this work were characterized to be MDR phenotypes overexpressing efflux pumps.(21) E. robusta was reported to have a high antibacterial activity. (24) The results obtained in the present work indicated that E. robusta and G . africanum can be used in association with certain antibiotics to overcome the problem of MDR bacteria.

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Supplementary Materials (see http://www.springer.com/medicine/journal/11655) SM1. Minimal Inhibitory Concentrations and Fractional Inhibitory Concentration (FIC) of AntibioticCrude Extract Association at Different MIC of Extracts on P. aeruginosa PA124 Strain. SM2. Fractional Inhibitory Concentrations (FIC) of Antibiotic-Ocimum Basilicum Extract Associations at MIC/2 and MIC/5 of the Extract. SM3. Fractional Inhibitory Concentration (FIC) of Antibiotic-Gnetum Africanum Extract Associations at MIC/2 and MIC/5 of the Extract. SM4. Fractional Inhibitory Concentrations of Antibiotic-Eucalyptus Robusta Extract Associations at MIC/2 and MIC/5 of the Extract. SM5. Extraction Yield, Physical Aspect and Chemical Composition of the Crude Extracts of Plants Used. SM6. Minimal Inhibitory Concentration of Crude Extracts in the Presence and Absence of PAβN. SM7. Minimal Inhibitory Concentrations of Antibiotic-Ocimum Basilicum Extract Association at MIC/2 and MIC/5 of the Extract. SM8. Minimal Inhibitory Concentrations of Antibiotic-Gnetum Africanum Extract Association at MIC/2 and MIC/5 of the Extract. SM9. Minimal Inhibitory Concentrations of Antibiotic-Eucalyptus Robusta Extract Association at MIC/2 and MIC/5 of the Extract.

Acknowledgements Authors are thankful to the Cameroon National Herbarium (Yaounde) for plants identification, and Mr Gerald N. Teke for technical support and language editing.

The overall results of the present work provide baseline information for the possible use of the studied plants and mostly E. robusta extract in the treatment of bacterial infections involving MDR phenotypes. In addition, the extracts of E. robusta and G . africanum could be used in association with common antibiotics to combat multidrug resistant pathogens.

Competing Interests The authors declare that they have no competing interests.

Authors' Contributions BST carried out the study; VK designed the experiments and wrote the manuscript; VK, SLT, JPD, JRK and JMP supervised the work; VK and JMP provided the bacterial strains;

Chin J Integr Med 2014 Jul;20(7):546-554

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All authors read and approved the final manuscript.

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Antibacterial and antibiotic-potentiation activities of some Cameroonian food plants against multi-drug resistant gram-negative bacteria.

To evaluate the in vitro antibacterial properties and the ability to potentiate some common antibiotics effects of the methanol extracts of 11 Cameroo...
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