MENU
Home
Add Document
Sign In
Create An Account
PDF Reader
Full Text
BiaphysicalChemistry 6
Suggest Documents
Chlorophylls in foods.
Soft electrostatic repulsion in particle monolayers at liquid interfaces: surface pressure and effect of aggregation.
Immunologically mediated macrophage aggregation in monolayers of peritoneal cells from BCG-sensitized mice.
Non-radiative relaxation of photoexcited chlorophylls: theoretical and experimental study.
Incorporation of phytol precursors into chlorophylls of tobacco cell cultures.
Effects of substituents on synthetic analogs of chlorophylls. Part 4: How formyl group location dictates the spectral properties of chlorophylls b, d and f.
Phase Transitions in Dipalmitoylphosphatidylcholine Monolayers.
Crosslinking of floating colloidal monolayers.
Assembly of water-soluble chlorophyll-binding proteins with native hydrophobic chlorophylls in water-in-oil emulsions.
Estimation of copper pheophytins, chlorophylls, and pheophytins in mixtures in diethyl ether.
Lateral diffusion of cholesterol in monolayers.
In vitro conversion of vinyl to formyl groups in naturally occurring chlorophylls.
Long-wavelength chlorophylls in photosystem I of cyanobacteria: origin, localization, and functions.
Influence of the chlorophylls on the electrochromism of carotenoids in the membranes of photosynthesis.
Pressure confinement effect in MoS2 monolayers.
Reversed Phase HPLC-DAD Profiling of Carotenoids, Chlorophylls and Phenolic Compounds in Adiantum capillus-veneris Leaves.
Selective photobleaching of PSI-related chlorophylls in heat-stressed pea chloroplasts.
Delayed degradation of chlorophylls and photosynthetic proteins in Arabidopsis autophagy mutants during stress-induced leaf yellowing.
Line defects in gel phase lipid monolayers.
Inter-domain interactions in charged lipid monolayers.
Thermomechanical transitions of egg-ceramide monolayers.
Temperature dependent ionic structure of phospholipid monolayers.
Interaction of plasma apolipoproteins with lipid monolayers.
Interaction of morphine with cholesterol monolayers.
Aggregation of chlorophylls in monolayers.
The interaction of dioxane vapor with monolayer and multilayers of chlorophyll has been studied using electronic and infarared spectroscopies. Our res...
886KB Sizes
0 Downloads
0 Views
Download PDF
Recommend Documents
Chlorophylls in foods.
Soft electrostatic repulsion in particle monolayers at liquid interfaces: surface pressure and effect of aggregation.
Immunologically mediated macrophage aggregation in monolayers of peritoneal cells from BCG-sensitized mice.
Non-radiative relaxation of photoexcited chlorophylls: theoretical and experimental study.
Incorporation of phytol precursors into chlorophylls of tobacco cell cultures.
Effects of substituents on synthetic analogs of chlorophylls. Part 4: How formyl group location dictates the spectral properties of chlorophylls b, d and f.
Phase Transitions in Dipalmitoylphosphatidylcholine Monolayers.
Crosslinking of floating colloidal monolayers.
Assembly of water-soluble chlorophyll-binding proteins with native hydrophobic chlorophylls in water-in-oil emulsions.
Estimation of copper pheophytins, chlorophylls, and pheophytins in mixtures in diethyl ether.
×
Sign In
Login with Facebook
Don't have an account?
Forgot Password?
×
Sign Up
By clicking register, I agree to your terms